Address
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
Sourdough Bakehouse in South Melbourne Menu
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Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- -With toasted sourdough $11.50
- Denotes vegetarian, gluten friendly option available $1.00
- Extra egg, relish $3.00
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
- Half / Half $1.00
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Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
- MEDIUM $13.00
- LARGE $16.00
- SMALL $9.50
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
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BOLOGNESE
- Traditional Meat
- FAMILY $21.00
- Garlic Pepper Crispy Beef $16.00
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
- Soft Shell Crab (+) $5.00
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Inferno Salami $12.00
- Packed with chilli, spicy
- Hand cut potato wedges, fennel salt $9.00
- - Add cheese of the day $34.00
-
Chorizo Salami $12.00
- Paprika, spicy
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Spiced olives & almonds $12.00
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Calabrese Salami $12.00
- Medium spicy
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Eggs and Bacon $10.90
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Mixed berry $16.00
- Goji extra $2.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Strawberries $15.50
- Smoked salmon $4.00
- -Roll $5.50
- Egg & bacon
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
- -Roasted zucchini $1.00
- -Large $5.60
- -Roasted capsicum $1.00
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Raisin toast $3.50
- Two slices
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Small $3.50
- Barramundi $5.70
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The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
- Fish Cake $2.70
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Chicken Fillet $5.50
- Lettuce and mayonnaise
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
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Banana Fritter $2.50
- (Fritters are served with cinnamon)
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Souvlaki Combo $11.90
- Small Chips & a Can
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SPANISH JAMON $5.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- MEREDITH GOATS FETA $4.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- Cheese $0.80
- Ham, Cheese & Tomato $6.80
- Semi-dried tomato $0.80
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Grilled Pork $7.50
- Plain Salad $6.00
- Cheese Salad $6.50
- Chicken Kebab $7.90
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Green salad $6.00
- Served with mesclun leaves & french dressing
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Potato mash $6.00
- With roasted garlic
- -Gluten free $6.00
- Omelette on toast daylesford sourdough $1.30
- Panette´s baked beans, with ham hocks $3.50
- Sauteed spinach $3.00
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- Spaghettini with white anchovy $14.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Antipasto di mare $15.00
- Flounder $20.00
- Grilled king prawn $12.00
- Ottoman liver $8.00
- Grilled scampi $7.00
- Salmon roe (yarra valley) $12.00
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Italian Lettuce Salad $7.50
- Gluten Free Toast $5.00
- Fruit Toast - all served with an assortment of italian jams $5.50
- Patatine (Chips) $6.50
- Truffle Fries $9.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Sourdough Bakehouse
Phone
0458004660
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: Closed, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
- South Melbourne Bakery Menus
- Inner Melbourne Bakery Menus