Address
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
Sourdough Bakehouse in South Melbourne Menu
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Nearby Sample Menus
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- Extra egg, relish $3.00
- -Add spiced pulled chicken $22.50
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- -With toasted sourdough $11.50
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- Japanese tea 1.20
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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SEASON WEDGES $10.00
- Served with sour cream
- MEDIUM $12.50
- Greek Salad $10.00
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
- MEDIUM $13.00
- FAMILY $18.00
- MEDIUM $13.00
- (All mains are served with your choice of salad, chips or vegetables)
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Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
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Seafood Egg Scramble $17.00
- w egg tofu
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
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Chorizo Salami $12.00
- Paprika, spicy
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
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Pork Neck $12.00
- Smoked
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Spiced prune, rhubarb, brown sugar tart $15.00
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- - -
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- Eggs and Bacon $10.90
- Raisin toast $4.90
- apricot loaf $5.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Hash brown, bacon , sausage or avocado $3.00
- With Poached Eggs $17.50
- Banana Walnut $16.00
- -Muffin $3.50
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- -Chicken schnitzel $7.00
- -Lettuce $0.50
- Extras
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Sundried tomato $1.00
- -Roasted pumpkin $1.00
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Cheese $3.00
- ($1 extra for rolls)
- Prawn $2.20
- All Fish Grilled, Crumbed or Battered
- Cheese & Tomato $4.00
- Fish Cake $2.70
- Calamari Ring $1.00
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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RIBS $35.00
- Korean style sesame Beef short Ribs
-
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- B T Seasoned Chipswith aioli
- Fresh Tomato basil flor de latte & olive oil $18.00
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- w/ Chicken or Beef $11.00
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
- Petit Fours Selection of three sweet things $5.50
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Dukes coffee $4.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Heirloom tomato Caprese salad $9.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- MEREDITH GOATS FETA $4.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- -extra ingredients- each $11.90
- -Gluten free $6.00
- Soup of the day (see specials board) $9.90
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
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Margherita $13.90
- Tomato, basil and fior di latte
- Whole grilled calamari $30 / $35
- Spaghettini with white anchovy $14.00
- Garfish with zathar $15 / $20
- Clams (NZ) in spanish fino & garlic $12.00
- Flounder $20.00
- Evening star classic marinara bianca $40.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Sambal stingray $10 / $40
Sourdough Bakehouse
Phone
0458004660
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: Closed, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
- South Melbourne Bakery Menus
- Inner Melbourne Bakery Menus