Address
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
Sourdough Bakehouse in South Melbourne Menu
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Nearby Sample Menus
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- soft drinks 1.80
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
- Miso Soup $3.50
- Supplied by harper & blohm, essendon, victoria
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
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Norcia Salami $12.00
- mild
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Finocchiona Salami $12.00
- Fennel, garlic, mild
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Spiced prune, rhubarb, brown sugar tart $15.00
- Soup w/crusty bread N/A
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Fish of the Day Market price
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Muesli - w/fresh or poached fruit $ 8.50
- w/pork belly & salsa verde $ 13.50
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- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Goji extra $2.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- toasted muesli with fruit and yoghurt $11.50
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Roll $8.90
- apricot loaf $5.50
- Raisin toast $4.90
- Labna Breakfast $13.50
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- House-made Banana Bread w/ spiced ricotta cheese $6
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Hamburger in Batter $3.00
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
- Steak The Lot $9.40
- Beetroot, her mayo, tomato sauce $1.00
- Flathead $5.90
- Barramundi $5.70
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Small $3.00
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
- w/ Chicken or Beef $11.00
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
- w/ Chicken or Beef $11.00
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
- Olive tapenade and fresh thyme
- Fresh Tomato basil flor de latte & olive oil $18.00
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
- Valhalla Rutherglen Muscat $12.00
- Penfolds Grandfather Port $18.00
- Heirloom tomato Caprese salad $9.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Hand cut chips $9.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- RAW KALE SALAD $7.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- TATAKI OCEAN TROUT $8.00
- HOUSE CURED KANGAROO $6.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- Turkey Salad $7.50
- Chicken Schnitzel $7.90
- Capsicum $0.80
- Per item lettuce, carrot, cucumber tomato
- Chicken & Avocado $7.00
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Pork Loaf Salad $7.20
- Olives $0.80
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Gluten Free Toast $5.00
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Italian Lettuce Salad $7.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Sesame half shell scallop (hervey bay) $4.00
- Plate of silver whiting $20.00
- Grilled green lip abalone (farmed) $9.00
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
- Artisan galician anchovies with caramelised onion & toast $18.00
- Cajun flathead $30/ $35/ $25
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Marketers anti $15.00
- See the blackboard for today's selection
- Stingray pintxo $10.00
Sourdough Bakehouse
Phone
0458004660
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: Closed, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
- South Melbourne Bakery Menus
- Inner Melbourne Bakery Menus