Laksa - A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Salt & Pepper Soft Shell Crab - Battered soft shell crab stir fried with onion, red capsicum and lemon-grass in thai herbs and spices $22.00
Chicken, Beef, Pork & Mushroom Tom Kha - A mild soup in coconut milk with mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
Banana Fritter $6.50
Crispy Chicken - Lightly battered & stir fried with chilli jam and a combination of oyster and soya sauces, green chilli, basil leafs and topped with cashew nut $19.50
Gai Yang (BBQ Chicken) - Marinated chicken tender loins grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
Goong Lard Prig (Medium Hot) - Stir fried tiger prawns and vegetables topped with our special spicy chilli sauce and thai herbs $19.50
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Piccolo Latte $3.80
Long Black $3.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90