South Melbourne Market Borek Shop in South Melbourne Menu -

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Nearby Sample Menus

All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Quiche du jour $10.50
- Quince of the day served with green salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With croissant $12.50

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
Japanese tea 1.20
soft drinks 1.80

Soft Shell Crab Seafood Brown Fried Rice $22.00
Taiwan Sausage Fried Rice $15.00
Soft Shell Crab (+) $5.00
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Clear Soup $3.50

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Lonza $12.00
- Cured pork loinjuniper, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild
Bresaola $12.00
- Air dried grass-fed beef
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Calabrese Salami $12.00
- Medium spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm

Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Porridge $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Pork belly, apple sauce & coleslaw $ 11.50
House baked beans $ 9.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Eggs and Bacon $10.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
With Poached Egg $16.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

French toast with marscapone cheese & berry vanilla compote $9.50
-Salad $5.00
-Tandoori chicken $6.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Banana bread $3.00
- One slice
-Tomato $0.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Chambers Muscadelle (Tokay) $10.50
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Penfolds Grandfather Port $18.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chocolate fondant, mint choc chip ice cream $14.00
Calamari, squid ink aioli, herb salad $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD CHORIZO $5.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

Chicken Schnitzel Salad $7.90
Egg (Free Range) Salad $6.50
Cheese Salad $6.50
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Avocado $1.00
Plain Salad $6.00
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Beetroot $0.80

Sauteed mushrooms $3.50
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Avocado Market
Sauteed spinach $3.00
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Soup of the day (see specials board) $9.90
Green salad $6.00
- Served with mesclun leaves & french dressing

Ciabatta Toast $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Rocket & Parmesan Salad $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Truffle Fries $9.50