South Melbourne Market Borek Shop in South Melbourne Menu -

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Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

Schnitzel $18.50
- Chicken or Veal
SEASON WEDGES $10.00
- Served with sour cream
CARBONARA
- Bacon, Egg & Cream
FAMILY $20.00
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
MEDIUM $13.00
LARGE $16.00
SMALL $9.50

Jasmine Rice $3.00
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Thai Milk Tea Panacotta $10.00
Soft Shell Crab (+) $5.00
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce

Agro dolce red anchovies, baguette toast $15.00
Lonza $12.00
- Cured pork loinjuniper, mild
- Add cheese of the day $34.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Mixed leaves, honey mustard dressing $9.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Brussels sprouts, bacon, parmesan $10.00

w/pork belly & salsa verde $ 13.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Seasonal Salad of the Day - ask our friendly staff for details $19
Fragrant Curry of the Day w/ jasmine rice $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

Hamburger in Batter $3.00
Mars Bar in Batter $3.00
Wedges (& Sour Cream) $0.80
Plain Burger $5.50
Blue Grenadier $5.70
Fish $4.90
- 3 Fish Bites & Chips or
Extras: Eggs, cheese, tomato or onion $0.50
Small $3.50

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
B T Seasoned Chipswith aioli
Garlic & Herb roasted potatoes
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Schiacciata
RIBS $35.00
- Korean style sesame Beef short Ribs

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Duck Caesar salad $15.00
Chambers Muscadelle (Tokay) $10.50
Vanilla creme brulee, chocolate ice cream $14.00
Kopke Fine Tawny Porto Portugal $11.50
Dahl stew, Naan bread, house made chutney $26.00
Steak tartare 'Mediterranean style' $19.00

Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Extra toast $2.50
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
-extra ingredients- each $11.90
Panette´s baked beans, with ham hocks $3.50
-Daylesford fruit toast $6.00
-English $6.00

Sambal stingray $10 / $40
Coffin bay Oyster
Red mullet with salad $15.00
Marinated field mushroom
- Refer to blackboard for price
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Coffin bay (SA) oyster
Plate of silver whiting $20.00
Garfish with zathar $15 / $20

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Cos Lettuce & Avocado Salad $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50