South Melbourne Market Borek Shop in South Melbourne Menu

None

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • All sandwiches served with green salad
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Hash brown, corn cake, hollandaise $ 3.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Porridge $ 8.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked salmon $4.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • With Poached Egg $16.90
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Mixed berry $16.00
  • -Carrot $0.50
  • -Small $6.50
  • Banana bread $3.00
    • One slice
  • -Small $5.50
  • -Egg $1.00
  • Focaccias and wraps $9.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Medium $5.00
  • Cheese $3.00
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Chicken $5.00
  • Fish Bite $1.20
  • All Fish Grilled, Crumbed or Battered
  • Large $4.50
  • Garlic sea salt and bocconcini
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • 300gm Grass fed Scotch fillet $36.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Spiced Tomato relish and parmesan
  • 300gm Kilcoy Porterhouse $32.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGGS YOUR WAY ON TOAST $11.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Chicken Schnitzel Salad $7.90
  • Coriander $0.50
  • Chicken Breast Salad $7.50
  • Ham, Cheese & Tomato $6.80
  • Beetroot $0.80
  • Grilled Pork $7.50
  • Pork Meatballs $7.20
  • Salami Salad $6.90
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Hollandaise sauce/relish $1.50
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • -Daylesford sourdough $6.00
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Extra toast $2.50
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Semi-dried olive (greece) $5.00
  • Coffin bay (SA) oyster
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Grilled k-b whiting $30.00
  • Marias selection from emerald hill deli $35.00
  • Lamb cutlets with puttanesca $12.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Quail eggs with mint yoghurt $7.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Rocket & Parmesan Salad $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Cos Lettuce & Avocado Salad $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
South Melbourne Market Borek Shop

South Melbourne Market Borek Shop

location

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

phone

Phone

0396824108

email

Email

None

clock

Opened hours

8 AM to 4 PM (Wed, Sat-Sun), 8 AM to 5 PM (Fri), Mon, Tue & Thu Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Middle Eastern

features

Features

Takeaway ,  Food Court

Location
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne