South Melbourne Market Borek Shop in South Melbourne Menu -

None

Nearby Sample Menus

Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Five Spice Tofu $9.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Taiwan Sausage Fried Rice $15.00
Soft Shell Crab (+) $5.00

Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Calabrese Salami $12.00
- Medium spicy
Longaniza Oscura Salami $12.00
- Squid ink, mild
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
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With Poached Egg $16.90
Eggs and Bacon $10.90
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana $13.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Toast OR Fruit Bread w/ house-made jam $6
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Chicken or Beef $11.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Valhalla Rutherglen Muscat $12.00
Penfolds Grandfather Port $18.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Chocolate fondant, mint choc chip ice cream $14.00
Calamari, squid ink aioli, herb salad $15.00

Bacon, Avocado & Cheese $7.30
Chicken Schnitzel $7.90
Pate $0.50
New York $5.00
- Frankfurt, fried onion & tomato sauce
Mushroom $0.80
Olives $0.80
Chicken Kebab $7.90
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

Rocket & Parmesan Salad $8.00
Italian Lettuce Salad $7.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Patatine (Chips) $6.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Afrittata Salumi - a selection of local and imported cured meats $22.00