South Melbourne Market Dim Sims in South Melbourne Market, 111 Cec...

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Nearby Sample Menus

Risotto Vegetarian
LARGE $16.00
LARGE $16.00
17. GARLIC PIZZA
SMALL $9.50
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
LARGE $16.00
19. PEPPERONI

Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Taiwan Sausage Fried Rice $15.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Sesame Broccoli Salad $3.50

Soup w/crusty bread N/A
House baked beans $ 9.50
Muesli - w/fresh or poached fruit $ 8.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Pork belly, apple sauce & coleslaw $ 11.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A

With Poached Eggs $17.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
with Strawberries $12.50
Maple syrup $14.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Croissant $8.90
Quinoa extra $2.00

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

Garlic sea salt and bocconcini
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream

Heirloom tomato Caprese salad $9.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Chambers Rutherglen Muscat $8.50
Fish of the day MP
Kopke Fine Tawny Porto Portugal $11.50
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
EGG / TOAST $3.00
ADD SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TATAKI OCEAN TROUT $8.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Egg (Free Range) Salad $6.50
Pork Meatballs $7.20
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Bacon, Avocado & Cheese $7.30
Ham, Cheese & Tomato $6.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Spinach $0.80

Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
-Crumpets $6.00
Fried or poached eggs on daylesford sourdough $10.90
Sauteed spinach $3.00
Margherita $13.90
- Tomato, basil and fior di latte
Continental sausages $3.80