South Melbourne Market Dim Sims in South Melbourne Market, 111 Cec...

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Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Denotes vegetarian, gluten friendly option available $1.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
-Add spiced pulled chicken $22.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough

SMALL $9.50
19. PEPPERONI
LARGE $16.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
VERDE
- Cream, Bacon, Mushroom Sauce
LARGE $16.00
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce

Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Clear Noodle broth $4.00

An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Eggs On Toast $8.90
- poached,fried or Scrambled
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Banana $13.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Quinoa extra $2.00
with Strawberries $12.50
apricot loaf $5.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
House-marinated green and black olives $5.00
Chambers Muscadelle (Tokay) $10.50
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Petit Fours Selection of three sweet things $5.50
Swordfish ceviche, nashi pears, black rice cracker $17.00

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
EGG / TOAST $3.00
MEREDITH GOATS FETA $4.50
SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Sorry no variations
Roesti (swiss-style hash brown) $3.50
Scrambled eggs on daylesford sourdough $11.90
Extra toast $2.50
-English $6.00
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
-Crumpets $6.00

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Gluten Free Toast $5.00
Fruit Toast - all served with an assortment of italian jams $5.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50