Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 15.90
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing $ 12.90
Fish Cake - Thai Style Fish Cake w cucumber salsa $ 8.90
Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 17.90
Fish Cake (5pcs) - Thai Style Fish Cake w cucumber salsa $ 8.90
Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry $ 9.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Caesar Salad - Baby cos lettuce with honeyed bacon, croutons, parmesan cheese caesar dressing and a poached egg $16.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00