Address
5/138 Collins St, Hobart TAS 7000, Australia
South on Collins in Hobart Menu
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Nearby Sample Menus
- Side serve of salad or vegetables $3.50
- Chicken Parmigiana - served with chips & salad $17.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Warm Chicken Salad $18.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Trio of Dips $14.00
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Seasonal Vegetables $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Crunchy chips with tomato & BBQ dipping sauce $7
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Seasonal vegetables $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Malay - satay base with ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- NY Eye Fillet 500g $49
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- NY Porterhouse 450g $37
- Rockwall Bloody Mary Oyster Shooter $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Mash potato and braised cabbage $8
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Crispy chips $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Margherita $18.00
- tomato and basil $
- Fries
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Baked Mac and Cheese
- Wedges
- Yoghurt & Cucumber Raita $3.00
- Papadoms $3.00
- Banana & Coconut $3.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Shaved jamon $10.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- - Olive oil $3.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Mushrooms $4.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Chipolatas $4.50
- Strawberry Sundae n/a
- Mayonnaise n/a
- Caramel Mega Choc Waffle Cone n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Frozen Coke McSpider n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- Chicken nuggets (5) & chips $9.90
- Homemade fish fingers (3) $9.90
- Seafood $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Green Peppercorn $3.00
- Honey Brown Mushroom $3.00
- Mustards N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Continental Bread and Garlic Aioli $7.50
- Garlic, rosemary, mozzarella, reggiano $18.9
- Selection of house made ice creams & sorbet $13.9
- Buttered pink-eyes, serrano, garlic $9.5
- Cheese board $23.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- House made beans with sausage meat & herbs $4.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Mixed Seafood $14.00
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
South on Collins
Phone
0362242402
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
5/138 Collins St, Hobart TAS 7000, Australia
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