Address
5/138 Collins St, Hobart TAS 7000, Australia
South on Collins in Hobart Menu
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Nearby Sample Menus
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Kids Nachos $6.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Parmigiana E $13.00 / M $19.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pan Gravy $2.50
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Avocado $2.00
- Garden Salad - add chicken $5 $8.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Bacon $2.50
- Crumbed Prawns (ten) $15.00
- - Garden GF $10.00
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
- - Blue Eye (Trevalla) $17.00
- Crumbed Calamari (six) $8.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (kilpatrick) $17.00
- Sushi Party Plate No.4 $35.00
- No.29 Seafood Tom Yum Soup $13.90
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Whole Day Pack C $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.4 Szhuan Pork Noodle Soup $9.50
- Whole Day Pack No.6 $15.80
- Sourdough Toast - House made Jam, butter $7.50
- Pepsi Max $4.30
- Lemon Lime and Bitters $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Extra Shot $1.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- Juice - apple and orange $3.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Braised duck leg, Brussels sprouts $16.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Creamy mash potato $7
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Potato salad $7
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- English Muffin n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Mushrooms $4.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Tea or Coffee - Bottomless Cup $4
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- 300g Porterhouse Steak $23.5
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Simply poached – two eggs, ciabatta $13.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Mures Marinade $19.90
- All served with chips -
- Vegetarian $14.90
- All served with chips & prepared in our signature crumbs -
- Australian Prawns $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Tasmanian Scallops $19.90
- Chips $3.50
- Mushroom $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Gravy $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Steamed Vegetables $3.50
- Garlic or Herb Bread $4.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
South on Collins
Phone
0362242402
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
5/138 Collins St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus