Address
5/138 Collins St, Hobart TAS 7000, Australia
South on Collins in Hobart Menu
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Nearby Sample Menus
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Byron Bay Chilli Sauce (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Fried Egg (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Grilled Garlic Mushrooms (LG) $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Mash $6.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- LAMB -
- Small Fries $3.00
- Side of Creamy Mash $3.00
- Bowl of Vegetables $3.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Small Wedges $3.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Mushroom, pepper or gravy $2.50
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasonal vegetables $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Traditional - shaved ham, cheese, tomato base $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Silverbeet with shallots + bacon $8
- Cheese Plate $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Corn Cobs with pepper jack cheese $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Fries $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Mushroom and Spinach Raviolo - with truffle butter $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Roasted Tasmanian hazelnut & walnut mix $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Garlic & herb bread $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Wedges
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Margherita $18.00
- tomato and basil $
- - 6 x $22.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Baked Mac and Cheese
- Fries
- No.32 Eel Fried Rice $13.90
- No.6 Soya Chicken Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.11 Chow Owl Ho $10.50
- Whole Day Pack No.2 $7.50
- No.20 Soya Chicken Rice $9.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Marinated Kalamata Olives $6.00 per bowl
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Seafood Saganaki $19.50
- Salates (Salads) -
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Turkish Bread - with a duo of house made dips $12.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Bacon - 2 rashers $4.50
- Seafood Chowder $15.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Seasonal Vegetables - lightly stir-fried $7.50
- 300g Porterhouse Steak $23.5
- Whipped Butter n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Strawberry Sundae n/a
- Plain Sundae n/a
- Hotcake Syrup n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Squid $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Captain Cook’s Basket $10.90
- See today’s display at Lower Deck $5.90
- Chips $3.50
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Gravy $2.00
South on Collins
Phone
0362242402
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
5/138 Collins St, Hobart TAS 7000, Australia
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