Address
5/138 Collins St, Hobart TAS 7000, Australia
South on Collins in Hobart Menu
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Nearby Sample Menus
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Bowl of Seasonal Vegetables $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Side of Creamy Mash $3.00
- Crumbed Fish Pieces and Chips $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - Parmigiana E $13.00 / M $19.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Seasonal vegetables $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Aussie - shaved ham, cheese, tomato base and egg $25
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Chips $4
- Salt & Pepper calamari $24
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- All eggs are Free-Range -
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Silverbeet with shallots + bacon $8
- All steaks served with roasted potatoes N/A
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Rocket, Pear + Parmesan Salad $8
- Rockwall Bloody Mary Oyster Shooter $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- - 300g Scotch fillet $30
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - 300g Porterhouse $28
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mushroom $2.00
- Mustard 50¢
- Sour Cream $1.50
- Cheese $1.00
- Sweet Chilli $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni $3.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salads: -
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Garden GF $10.00
- Small Chips $5.00
- Half doz Oysters (natural) GF $14.00
- All $7,00
- Wedges
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Baked Mac and Cheese
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Crusty Bread $7.00
- roasted garlic and herb butter
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- PIZZA - Cheese and bacon $5.00
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Mushrooms $4.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- House Made Baked Beans $3.5
- Chilli Calamari - with fresh lemon & aioli $16
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Fisherman’s Basket $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Squid $19.90
- Seafood $19.90
- Honey Brown Mushroom $3.00
- Green Peppercorn $3.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Prime tasmanian grilled bacon $4.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Wilted local spinach $3.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Baked omelette – changing daily $14.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mash $3.50
- Soup of the day with warm house made roll $8.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
South on Collins
Phone
0362242402
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
5/138 Collins St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
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- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus