Southend Cafe in Sydney Menu

None

Nearby Sample Menus

  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Meatballs - cooked in salsa $14.80
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Spanish Coffee $12.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Fried noodles with king prawns $26.80
  • Barbecued pork with honey $20.80
  • Deep fried crispy duck topped with minced taro $26.80
  • Deep fried salt and pepper bean curd $18.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • ABALONE • Sashimi • Braised Market Price
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Mushroom with Broccoli $23.80
  • Chicken Sweet Corn Soup $10.80
  • Prawns with Cashew Nuts $32.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Mixed Chocolate $50
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Valentine 6 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Valentine 9 N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Chicken Schnitzel - served with chips and salad $17
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Pepper Sauce $4
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Natural Spring Water 600ml $2.50
  • Chocolate Mousse Duo $7.95
  • Apple & Ginger served chilled or warm $4.95
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Poached Eggs with hollandaise $12.95
  • Bread Roll $2.50
  • Pain au Chocolat $4.95
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salad of green beans with quinoa and pear $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Thick Cut Chips w/ aioli $7.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Garlic bread $5
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Cheesy garlic bread $7
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Strawberry jam & Devonshire Cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Decadent Passionfruit truffle
Southend Cafe

Southend Cafe

location

Address

644 King Street, Sydney, New South Wales 2042, Australia

phone

Phone

0293946693

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Seating

Location
644 King Street, Sydney, New South Wales 2042, Australia