Address
644 King Street, Sydney, New South Wales 2042, Australia
Southend Cafe in Sydney Menu
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Nearby Sample Menus
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Side Salad $4.00
- Potato Wedges with sour cream and sweet chilli $6.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
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- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Cocunete $8.00
- Whiting $17.50
- Garfish $16.20
- Mixed salad $6.50
- Ocean Perch $29.50
- Chanquettes - Deep - fried white bait $18.50
- Strawberries - with Cream or Ice Cream $11.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SEAFOOD RISOTTO $27.50 / $32.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SPAGHETTI MARINARA $29.90 / $34.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Prosciutto San Daniele $11.50
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Ice Cream $2.00
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- White Wine Glass / Bottle
- Chocolate Caramel Salted Tart $6.50
- Cold Tartines -
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- Orange Juice/Apple Juice - organic $4.95
- Steamed Vegetables $6
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Garlic Bread $6
- Spaghetti with Napoli sauce $12
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Creamy Mashed Potato $6
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
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- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- CHIPS Crispy fried potatoes N/A
- HOT CHOCOLATE N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
Southend Cafe
Phone
0293946693
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Seating
644 King Street, Sydney, New South Wales 2042, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegetarian Menus