Address
2/818 Bourke St, Docklands VIC 3008, Australia
Southern China Style Cuisine in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fresh seasonal fruit with natural yoghurt $9.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Chicken Parma & Chips $9.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Antipasto platters added to any set menu $10.00/person
- Main & Dessert $40.00/person
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Entrée & Main $44.00/person
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Curry of the week (Please ask our friendly staffs) $13
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Vegetable $17.5
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Seasonal greens $6.00
- House cut chunky chips with mustard aioli $9.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Fish and Chips of the Day $24.00
- BLT pide with Swiss cheese and mayo $10.00
- Chicken & Vegetable Fried Noodle $24.80
- Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
- Chicken & Pineapple Fried Rice $22.80
- Stuff crab Claw $9.80
- Deep Fried Ice Cream $12.00
- Scallop in Chilli sauce $32.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- Fillet Of lamb $29.80
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- Grilled Tomato $3.00
- Italian Rice Balls Served with tzatsiki $13.50
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Southern China Style Cuisine
Phone
0399727933
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
2/818 Bourke St, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus