Southern China Style Cuisine in Docklands Menu

None

Nearby Sample Menus

  • Fresh seasonal fruit with natural yoghurt $9.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Chicken Parma & Chips $9.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Antipasto platters added to any set menu $10.00/person
  • Main & Dessert $40.00/person
  • Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Entrée & Main $44.00/person
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Curry of the week (Please ask our friendly staffs) $13
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Vegetable $17.5
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Seasonal greens $6.00
  • House cut chunky chips with mustard aioli $9.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Fish and Chips of the Day $24.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Chicken & Vegetable Fried Noodle $24.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Chicken & Pineapple Fried Rice $22.80
  • Stuff crab Claw $9.80
  • Deep Fried Ice Cream $12.00
  • Scallop in Chilli sauce $32.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Fillet Of lamb $29.80
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Grilled Tomato $3.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Southern China Style Cuisine

Southern China Style Cuisine

location

Address

2/818 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0399727933

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
2/818 Bourke St, Docklands VIC 3008, Australia
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