Address
2/818 Bourke St, Docklands VIC 3008, Australia
Southern China Style Cuisine in Docklands Menu
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Nearby Sample Menus
- Side Chips $7.00
- Soup of The Day - served with sourdough roll & butter $8.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Greek Salad $8.00
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Poached, scrambled or fried eggs on toast $8.00
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chicken Parma & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Chips $9.50
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Garden Salad $6.00
- Fish and chips $12.00
- Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Kids Meal 3 course $25.00/person
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Spaghetti Napoli $12.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Curry of the week (Please ask our friendly staffs) $13
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Onion rings $9.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Chips with tomato sauce $8.50
- Roquette and parmesan salad $8.00
- House cut chunky chips with mustard aioli $9.00
- Lychees & Ice Cream $9.90
- Roasted Duck Half $28.00
- Chicken & Pineapple Fried Rice $22.80
- Scallop in Chilli sauce $32.80
- Singapore Noodle $24.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- Seafood Bean Curd Soup $9.50
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Selection of Cakes Choose from our cake display $12.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Spicy meatballs seaved with olive bread $9.50
Southern China Style Cuisine
Phone
0399727933
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
2/818 Bourke St, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus