Address
2/818 Bourke St, Docklands VIC 3008, Australia
Southern China Style Cuisine in Docklands Menu
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Nearby Sample Menus
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Lemon Tart $10.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Greek Salad $8.00
- Roast Potatoes $7.00
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Dirty Granny Apple Cider $6.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Dos Equis Lager – MEX $8.00
- White chocolate brulee served with a mixed berry compote $12.00
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Fish of the Day Market Price
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Salmon croquettes (x3) with lemon aoili $12.00
- House marinated olives with dukkah and crisp bread $12.00
- BBQ Chicken wings $15.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Rump 400g $36.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Egg Custard Pan Cake $12.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Special fried Rice Small: $13.00 / Large: $18.80
- Pork Cutlets in Peking sauce $24.80
- Honey Prawn $32.80
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- MIXED LEAF SALAD [v,gf] $9.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SHOESTRING [v,gf] $8.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Selection of Cakes Choose from our cake display $12.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Italian Rice Balls Served with tzatsiki $13.50
- Supreme - The lot (Small/Large) $15.00/$19.50
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Southern China Style Cuisine
Phone
0399727933
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
2/818 Bourke St, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus