Address
2/818 Bourke St, Docklands VIC 3008, Australia
Southern China Style Cuisine in Docklands Menu
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Nearby Sample Menus
- Chips, Wedges $7.00
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Lemon Tart $10.50
- Side Chips $7.00
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Poached, scrambled or fried eggs on toast $8.00
- Chips $9.50
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Napoli Pasta $7.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Ruby Tuesday Amber Ale $7.00
- Penfolds Grandfather Tawny Port $12.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Hennessy Cognac XO $15.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Hennessy Cognac VSOP $9.00
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Curry of the week (Please ask our friendly staffs) $13
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Greek salad with goats cheese $14.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Coleslaw $7.00
- House salad $6.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Mash potato $7.00
- X.O. Chilli sauce Beef Fillet $30.80
- Mongolian Beef on Sizziling Plate $24.80
- Roast Whole Pigon (Squab) $26.00
- Chicken in Black Pepper Sauce $24.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Seafood Fried Noodle $32.80
- Prawn & Vermicelli Hotpot $32.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- WOOLSHED BURGER & shoestring fries $12.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- SHOESTRING [v,gf] $8.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- Grilled Tomato $3.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Fish & Chips $10.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Southern China Style Cuisine
Phone
0399727933
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
2/818 Bourke St, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus