Schnitzel and Chips lightly crumbed beef schnitzel, served with crisp hot potato chips M $11.90
Ravioli Milanese meat-filled pillows of pasta, tossed with bolognese sauce, mozzarella cheese and a dash of cream E $14.90 / M $17.90
Risotto Venzone pilaf rice cooked with vegetable stock, onion, garlic, white wine, sage and pumpkin pieces. Finished with a touch of cream, baby spinach and grated parmesan M $17.90
Margherita fresh tomato slices on a tomato and mozzarella base topped with shaved parmesan then baked in the oven S $12.90 / S $15.90
Ravioli Di Ricotta Novi Velia spinach and ricotta ravioli served with pumpkin, baby spinach, basil, garlic and cream E $14.40 / M $16.40
Lasagne Bolognese traditional oven-baked beef lasagne topped with a bolognese sauce E $12.90 / M $15.90
Fettuccine Verdi Casanova spinach fettuccine with roasted veal pieces, sun-dried tomatoes, baby spinach, cashews, napoli sauce and a touch of fresh cream E $15.90 / M $18.90
Fettuccine Mona Lisa sauteed bacon, sun-dried tomatoes, pine nuts, baby spinach, basil, garlic and a hint of chilli in a light cream and napoli sauce E $15.90 / M $18.90
ONION BHAJIA Onion rings coated in a spice chickpea batter, fried until crisp and served with tamarind sauce. $6.50
VEGETABLE PULAO Rice cooked in cumin, peas and seasonal mix of vegetables $8.00
GARLIC NAAN Buttered naan dressed in garlic and baked in tandoor $2.60
PRAWN KORMA Prawns cooked in a rich cashew nut gravy with mild spices and a dash of cream $18.90
LAMB SAAGWALA Pure fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices including roasted mustard seeds to produce this unforgettable dish. $13.50
VINDALOO NAAN Naan with vindaloo sauce topping $3.00
NALI GHOSHI LUCKNOW (Lamb Shank) A Lamb-Shank cooked in rich tomato gravy combined with traditional herbs and spices to make an authentic Indian dish. (check availability) $16.90
KEEMA NAAN Naan stuffed with spiced mince lamb and herbs baked in tandoor $3.80