PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Soft Shell Crab - Tempura battered atop a salad of watercress, cherry tomato, boccochini, basil finished with chilli aoli $19
Vegetable Lasagna - Vegetable Lasagna with Italian Salad $29
Crumbed Prawn Cutlets and Calamari - Served with tartare sauce, fries and a salad $32.5
Sides Available - Roast Vegies, Side Salad or Fries $6
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vegetables of the Season / Selection of Gelato Ice-C $48.00 Per Person
Tender Pork Belly Three Ways - Pork Belly served with a scorched lemon glaze, warm mediterrean tart & balsamic reduction $34
Silciliana Olives, sun dried tomatoes, capers, onion & feta in a garlic & Napolitana sauce $23
Arrabbiata Tomato sauce, shallots ,bacon & ham, hot or mild $23