Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken
Malaysian vegetables curry $14.80
Creamy curry with season vegetables
Satay dishes
Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
Chicken bakar chef jet $17.80
Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce
Prawn toast $5.80
(3 pieces) mince prawns on bread toast served with sweet and sour sauce
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
Curry puff (2) $3.50
Fish cake (2) $3.50
-Entree
Spring roll, curry puff, chicken satay skewer
-Main meal
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
FISH & FRIES $13
ONION RINGS $7
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Garden salad $5.90
Crusty garlic bread filled with slow roasted garlic butter $6.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Selection of home-made ice creams (ask at counter) $6.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90