Souths Suburban Bowls Club in Mackay Menu

Nearby Sample Menus

-Seafood $18.80
Chicken and sweetcorn soup $5.80
- Creamy chicken and sweetcorn soup thickened with egg whites
Soft shell crab $22.80
- Crispy soft shell crab in a spicy salt and pepper mix
Sizzling stir fried with garlic sauce
- Wok fried in a fresh creamy garlic sauce with vegetables
-King prawns $19.80
Chicken bakar chef jet $17.80
- Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce
-Small $3.50
Pad thai $14.80
- Popular fried rice stick noodles with chicken and king prawn in our sensational pad thai sauce

Wicked Wings 3 pieces $3.50
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Gravy Regular $3.75
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Seasoned Chips Regular $2.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Sweet potato chips - with house-made aioli $8.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Garlic Bread $6.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Garden Salad $6.00
Chicken Schnitzel $19.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Open Greek Lamb Souvlaki $19.50
Chicken Carbonara $19.50

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Napoletana Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Baked Potato & Sour Cream (LG) $3.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
Fish & Chips - tempura battered flathead tails with lemon & tomato sauce $9.00
Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
Macadamia Honey Chicken - chicken tenderloins coated in macadamia & sesame crumb, served with an avocado & a tomato garnish, finished with honey aioli $15.50
Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $14.50

Sweet & Sour Chicken $13.90
Sweet & Sour Duck $16.90
Crispy Noodles(per bag) $2.90
1 Ltr Juice $4.90
Chicken & Vegetables $13.90
Chilli Prawns $15.90
Deep Fried Ice Cream $4.90
Seafood Combination $16.50

Oysters Natural Half Dozen $19 / Dozen $36
- Add a Port, Tokay or Muscat for only $5.5
Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
Soup De Jour $9.5
Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
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BBQ Duck Noodle Soup $10.50
Basil Chicken or Beef $10.50
Fish Fillet in Sweet & Sour Sauce $10.50
Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
Garlic King Prawn or King Prawn with Vegetables $18.00
Seafood with Crispy Noodle $10.50
Singapore Chilli Noodle (hot) $10.50
Sweet & Sour Pork $10.50

SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
- Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00

Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
Side Combination $9.00
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Plain Naan - plain flour bread cooked in tandoor $3.00
Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90

APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Garden salad $5.90
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50

56. GARLIC CHICKEN 14.90
GARLIC Small 4.00 Large 5.90
Lamb 15.90
14. CHICKEN CORN SOUP 7.90
07. FRIED TOFU (4) pcs 7.90
02. SATAY CHICKEN (4) pcs 7.90
101. KONG PO CHICKEN 14.90
- (Cook with sweet soy sauce, peanut and dry chilli)
09. MIXED ENTREE 8.90
- Spring roll, curry puff, Fried dim sim and fish cake

Souths Suburban Bowls Club

Address

39 Wardrop St, Mackay, Queensland 4740, Australia

Phone

0749573233

Opened hours

Monday: 8:30 AM – 12:00 AM, Tuesday: 8:30 AM – 12:00 AM, Wednesday: 8:30 AM – 12:00 AM, Thursday: 8:30 AM – 12:00 AM, Friday: 8:30 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse

Features

Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups

Souths Suburban Bowls Club in Mackay Menu

Nearby Sample Menus