Souva King in Wollongong Menu

None

Nearby Sample Menus

Kneading Ruby (sample menu)
  • WHITE CHOCOLATE ARANCINI $16.00
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
Chicko's (sample menu)
  • Chocolate Mousse
  • Pork Dinner $11.60
    • Fresh Sliced Roast Pork, Peas, Crumbed Potato, Gravy
  • New York 6.35/9.30/11.35
  • Chicken Cacciatore
  • Chicken Stroganoff
  • Peas 3.20/4.20/4.80/5.20
    • Chicko's Freshly cooked Peas, the perfect accompaniment for your family dinner
  • New York Schnitzel $3.10
    • Chicko's Specially coated New York Chicken Breast Schnitzel 1piece
  • Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
    • Chicko's classic creamy potato bake served hot and ready to eat
Food World Cafe (sample menu)
  • Honey king prawn only $16.00
  • Lemongrass chicken rice (hot) $11.00
  • Beef mongolian sauce (hot) $14.00
  • Shredded pork noodles soup $11.00
  • Loong-min thin rice noodles $11.00
  • Chili octopus salad (hot) $8.50
  • Pork chop & special broken rice $11.00
  • Sizzling beef pepper sauce & rice $12.00
Pot Of Gold Mexican Cantina (sample menu)
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Steelers Seafood & Grill (sample menu)
  • Regular Chicken Schnitzel $25.00/$29.00
    • with Garlic Cream Prawns
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Side of Beer Battered Chips $4.00
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Sticky Bourbon & Cider Pork Ribs $31.00
    • Slow cooked for 4 hours, served with a sticky bourbon glaze
  • South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
Fortuna Palace Chinese Seafood Restaurant (sample menu)
  • Braised Prawns with Ginger and Shallots $18.80
  • Braised Pork with Rice $15.80
  • Braised Scallops with BBQ Sauce (Flaming Dish) $21.80
  • Braised Prawns with Mushrooms $18.80
  • Sweet Corn with Chicken Soup $5.80
  • Braised Prawns with Plum Sauce (Flaming Dish} $19.80
  • Sizzling Mongolian Beef $16.80
  • Sliced Beef Chow Mein $15.80
Harbourfront Restaurant (sample menu)
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
Quay Canteen (sample menu)
  • Honey, Soy & Sesame Chicken
  • add protein for $3.00
  • add protein for $3.00
  • Fried Egg $2.50
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • ADD PROTEIN $3.00
  • add protein for $3.00
  • add berries, syrup and coconut flakes $2.00
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
  • S=small L=large
Dagwood Kitchen (sample menu)
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Bulgogi Beef
    • w scallion + kimchi
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Venduras
    • spiced beans guacamole + jalapeno
  • Slow Braised pork
    • w salsa Roja+ smashed C.C.s
  • K-Town BBQ Board $34.00
    • korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Lafayette Reynolds Sandwich $15.00
    • southern fried buttermilk chicken slaw + smoked miso ranch
Fat Boy Grill & Pide (sample menu)
  • - Regular Lettuce, Tomato, Onion $9.00
  • - Fatboy Jumbo Lamb $17.00
  • Spinach Mushroom, Olives, Cheese $10.00 / $12.00 / $13.00
  • - Fatboy Jumbo $15.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
  • Tuna $10.00
  • - Extra Meat $3.00
Lorenzo's Diner (sample menu)
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Collegians Rugby League Football Club (sample menu)
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Sirloin Steak - 350g 18.00
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
  • Reg. 17.00
  • Grilled sausages and sweet potato mash 8.00
  • Oysters
  • Reg. 16.00
  • Flat head tails and salad 8.00
Trang Vietnamese Restaurant (sample menu)
  • Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu $18 / $16 / $13
  • Vegetarian Fried Rice $7
  • Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
  • Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $11
  • Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets $20
  • T/A Container $0.50
  • Chicken & Sweet Corn Soup S $8 (S)/ $15 (L)
  • Sparkling Mineral Water $3
Massimo Papa (sample menu)
  • Small ham and pineapple pizza $9.00
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
  • Tropicale $17.00
    • (ham and pineapple)
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Gnocchi Napoli $17.00
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
Souva King

Souva King

location

Address

88 Kembla St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242444943

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Middle Eastern , Vegetarian

features

Features

Seating ,  Takeout

Location
88 Kembla St, Wollongong, New South Wales 2500, Australia
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