Address
88 Kembla St, Wollongong, New South Wales 2500, Australia
Souva King in Wollongong Menu
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Nearby Sample Menus
- Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
- King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. $18.00
- Beef Meat Ball Soup $8.00
- Crab & Asparagus Soup $8.00
- Steamed Rice (per person) $2.50
- Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
- Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
- Salad $5.00
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Grilled chicken salad $8.60 / TA $8.60
- Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
- Avocado $4.00
- -Lettuce $0.40
- -Turkey, cranberry, swiss cheese, avocado & snowpeas
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BLT $7.00
- Bacon, lettuce, tomato and homemade mayo
- Roast beef $4.00
- -Olives $1.00
- Garlic bread $7.90
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-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
- eat-in with hot chips and garlic sauce $14.90
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Lamb wrap
- Grilled lamb pieces with lettuce / tomatoes and hummus
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Labne yoghurt(v) $8.90
- Traditional lebanese yoghurt drizzled with olive oil
- Hot chips $8.50
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Fattoush(v) $14.50
- Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
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Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce
- Rice $3.00
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Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
- Vegetable roll $12.00
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Vegetable tempura $16.00
- Assorted vegetable
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Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
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Vegetable gyoza (6p) $9.00
- Grilled vegetable dumpling
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Mix sashimi $19.50
- Salmon, tuna, kingfish
- Rice and Miso Soup $5.00
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Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
- Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
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Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
- Home style chicken curry cooked with chefs own recipe
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Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
- Berry Crumble (CG) (CN) (CD) $8.99
- Mango Pickle Each $2.99
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Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
- Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
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Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
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Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
- A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
- GF PASTA OR PIZZA......+ EACH $3.00
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HAWAIIAN 20.00
- FIOR DI LATTE, PINEAPPLE, HAM.....
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VEGY 19.00
- FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
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ARRABIATA 18.00
- NAPOLI SAUCE WITH CHILLI .....
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POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
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CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
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CHAR-GRILLED CHICKEN 20.00
- FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA....
- BOSCAIOLA OR CHICKEN PESTO..... 16.00
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Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
- X1 protein + salads $17.00
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Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
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Warm Ciabata $4.00
- with balsamic & olive oil
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Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
- Just Salads $12.00
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
- Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Baked lobster Mornay n/a
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- Fries $5.70
- Cajun spiced potato wedges with condiments $6.00
- Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
- Grilled or baked fish fillet $15.00
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Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
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Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
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Superhero fries $9.00
- hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
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Raw Muesli Bowl $11.00
- w low-fat yogurt seasonal fruit compote + chia seeds
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Beef Pappardelle Pasta $18.00
- pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
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Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon
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Humber cooked breakfast $18.00
- smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
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Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
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THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
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BREAD 5.00
- brasserie sourdough toast with EVO
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
- PAT & STICKS ice-cream sandwiches 6.50
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
- Affogato $7.50
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- White chocolate crumble, lychee, mango, white chocolate sauce $14.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Rare & cooked beef $10.90
- Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
- Fried chicken wings (6pcs) $6.00
- Prawn & Pork $8.90
- Prawn & Chicken $8.90
- Ham& Pineapple fried rice $6.00
- Tofu & Mushroom (V) $12.90
- Grilled Prawn $14.90
- Coriander chilli prawns $19.90
- For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce $109.00
- -Main $16.90
- -Mains $17.90
- Herb and garlic bread $5.50
- Danish fetta bruschetta $13.90
- -Share $10.90
- -Mains $7.90
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Asian Side Salad $8.00
- w Nahm Phrik dressing
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BBQ Sticky pork Ribs $28.00
- w spiced wedges + smoked miso mayo
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Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
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Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
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Lime And chili Prawn
- w guacamole + green chili mayo
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Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
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Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
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Venduras
- spiced beans guacamole + jalapeno
- Radicchio and bacon salad $5.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
- Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
- Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- - Black angus fillet mignon wrapped in bacon (250g) $33.9
Souva King
Phone
0242444943
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Greek , Mediterranean , Middle Eastern , Vegetarian
Features
Seating , Takeout
88 Kembla St, Wollongong, New South Wales 2500, Australia
- Wollongong Fast Food Menus
- Wollongong Greek Menus
- Wollongong Mediterranean Menus
- Wollongong Middle Eastern Menus
- Wollongong Vegetarian Menus
- City of Wollongong Fast Food Menus
- City of Wollongong Greek Menus
- City of Wollongong Mediterranean Menus
- City of Wollongong Middle Eastern Menus
- City of Wollongong Vegetarian Menus