Souva King in Wollongong Menu

Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) $7.00/$8.00
Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
Chicken & Sweet Corn Soup $8.00
Steamed Rice (per person) $2.50

1/2 Chicken schnitzel $9.00
- With salad and chips
•Extra Salads
-Snowpeas $0.40
-Capsicum $0.40
-Chicken schnitzel, onion, lettuce, S/C/S & sour cream
Hamburger $6.80
- Lettuce, tomato, beetroot & onion
-Chicken , lettuce, olives & avocado
-Tomato $0.40

Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
All Our Dips Are Served With A Bowl Of Corn Chips
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies

Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
Pasta of the day See specials N/A
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
Garlic bread Grilled organic caramelised garlic bread $5.50
Caesar salad Smoked salmon $24.90
Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
Panini roll for one Oven baked and served with herb butter $4.70

Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
under 12
Chef'S Special Penne Bolognese $10.00
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
Steak Sandbo $18.00
- Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
Or Make It A Parmi $20.00

Coconut saffron rice (per serve) $4.50
Pra ram vegetables $13.50
- Sauteed assorted vegetables and tofu with Thai peanut sauce.
Pad gra prow vegetable $13.50
- Stir fried mixed vegetables with chilli And sweet basil sauce.
Emerald chicken (4 pcs) $8.90
- Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
-Beef $15.50
Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
-Vegetables S $11.5 / L $16.5
Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.

GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......
CAPRESE 15.00
- BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
4 FORMAGGI 19.00
- FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
TAGLIERE DI SALUMI 25.00
- SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
CHICKEN, HAM OR TUNA.....+ EACH $2.00
POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
LINGUINE MEATBALLS 18.00
- HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL

- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Juniper Crossing Chardonnay, Margaret River, WA $12
Three cheese with accompaniments -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -

CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
- Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
TOLEDO $12.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
SOUP OF THE DAY $10.00
- Soup served with crusty bread
THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
PESCADO ALA PLANCHA $22.00
- Australian Blue Eye, white bean salad, preserved lemon picada
MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
All ingredients may not be listed. Please advise of allergies & dietary requirements
PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce

THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
CAKES (please check the display for the days selection)
ROAST CHICKEN 6.00
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
PAT & STICKS ice-cream sandwiches 6.50
BREAD 5.00
- brasserie sourdough toast with EVO

THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
GOOD MORNING VIETNAM $11.00
- toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
Sweet Sesame & Soy Tofu
BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie

Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Raisin Toast $3.50
Banana Bread $4.00
Ham Cheese tomato $7.00
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Muffins $4.00

Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Slow Braised pork
- w salsa Roja+ smashed C.C.s
Ice Cream Sandwich $12.00
- chocolate biscuit Nutella raspberry vanilla bean ice cream
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
Shaker Fries $9.00
- basket of shoestring fries w spiced salt buttermilk ranch
BBQ Sticky pork Ribs $28.00
- w spiced wedges + smoked miso mayo
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo

Soup of the Week $10.00
- Served with sourdough
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli

Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing $20
Pho Tai - Served With Sliced Beef $11
Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate N/A
Shaky Beef; Bo Luc Lac - Thinly Sliced Beef, Fried With Butter & Garlic & Served With Salad & Vegetables $16
Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter $11
All Clear Soups Served With Your Choice Of Egg Or Rice Noodles N/A
Ginger Beer $3
Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens N/A

Souva King in Wollongong Menu

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Souva King

City of Wollongong > Wollongong > Souva King

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88 Kembla St, Wollongong, New South Wales 2500, Australia

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