Souva King in Wollongong Menu

NDUJA $23.00
- San Marzano, hot salami, onion, sun-dried tomatoes
CAPRICCOSA $22.00
- San Marzano, ham, mushroom, olives, artichoke
PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers
ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes

Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
Pollo parmigiana $25.8
- Crumbed chicken breast topped with napoletana sauce & melted cheese
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce

Grill seafood with pumpkin sauce (12pm - 3pm) $14.00
Deep fried spicy & salty squids $8.50
Bakuteh & rice $11.00
Chicken salad $8.50
Gong-bao chicken and rice (hot) $11.00
Mixed vegetable $14.00
- Mixed vegetable and tofu
Sate beef or sate chicken & rice $11.00
Large fried rice S $8.50 L $9.50

CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
KINN DUCK PANCAKE (2 pcs) $10.00
- Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
COCONUT CHICKEN SALAD $19.00
- Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
GREEN CURRY $16.00
- (CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >>
Chicken / Beef $16.00
LITTLE CHICKEN FRIED RICE $9.00
- Thai fried rice with egg served with marinated chicken skewer and peanut sauce
KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns
CHICKEN FRIED RICE $16.00
- Chicken fried rice onion, Chinese broccoli, egg, and seasoning

Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
Pasta of the day See specials N/A
Panini roll for one Oven baked and served with herb butter $4.70
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
Crumbed calamari with chips $13
Pasta with nepolitana sauce and shaved parmesan cheese $13

Selections offered on the lunch menu
Grilled Salmon instead of bacon $4.00
1 x Turkish bread toast with avocado and feta $6.00
Select any 6 for 70.0 $70.00
Extra Sauce or dip $1.00
Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
Greek Salad Side $8.00
Chilli and Fennel Squid
- Tender squid lightly coated with chilli and fennel served with aioli

Garlic Bread on sourdough m/g $5.00/$5.50
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Dinner Roll $0.70
Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough

Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90

Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Whipped brie de nangis, pear crisps and spiced pear chutney -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -

250gm Southern prime rump steak $20.00
macaron and Cheese Croquetes
Tempura Fish cocktails and Chips
1/2 Rack pork ribs $35.00
Smashed avo Toast $15.00
- grilled sourdough spinach poached eggs hollandaise
Blackened Fish Tacos $12.00
Hawaian $15.00
- shredded ham pineapple mozzarella
Belgium Waffles $17.00
- crispy bacon maple ice cream strawberries

CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
NAN Plain white flour bread. $3.00
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
VEG PARATHA Stuffed with spiced vegetables $4.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head

3 course chef selection $70
4 course chef selection $85
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
Patate fritte - French fries (c) $7
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29

Lrg 19.00
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
Oysters
Char Grilled Butterflied Chicken Breast 15.00
Fettuccine 8.00
- with fresh tomato and basil sauce
1/2 Doz 12.00
Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto

Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Seasonal Salads
- Salad selection changes daily
Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Extras $2.00
- Seasonal poached fruit
Naked Treaties Byron Bay
- Selection of raw treats
Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg

Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
Hawaiian $15.00
- prager ham, pineapple & mozzarella
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Honey Bourbon Glazed Beef Short Ribs $26.00
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella

Souva King in Wollongong Menu

Nearby Sample Menus

Souva King

City of Wollongong > Wollongong > Souva King

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Kembla St, Wollongong, New South Wales 2500, Australia

Wollongong Restaurants

City of Wollongong Restaurants

Nearby restaurants

Top Choice Restaurant

Nam Restaurant

Trang Vietnamese Restaurant

Chef's Choice Restaurant

Moon Sushi

Levendi Wollongong Harbour

Food World Cafe

Bostons Espresso