Spanish Donuts in Melbourne Menu

None

Nearby Sample Menus

  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Spicy squid BBQ $15.50
  • Seafood combination noodle soup $14.00
  • Prawn BBQ $18.00
  • Mixed vegetables with beef and egg on rice $14.00
  • -Fresh lettuce $3.00
  • Teriyaki chicken $15.50
  • Choose as much as you want!!
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Extra Cheese $3.00
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • - Silken tofu soup with pork, egg and vegetables
  • Extra bowl of steamed rice $3.00
  • For 2 People $66.00
  • 2 bowls of steamed rice
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Bowl
  • Char siu bao
    • BBQ pork bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • (Available Until 11.30am)
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Ham & Emmental Cheese Croissant $7.50
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Regular $1.00
  • Regular $5.95
  • Regular $1.50
  • 1/2 Rack $31.00
  • Slice $6.50
  • Regular $1.00
  • Add to a platter or combo
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • -Main $16.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe de banane $9.00
  • Croissant with ham, cheese and tomato $8.00
  • Croissant with jam and butter $6.00
  • Ham, cheese and tomato $9.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Assorted cakes or danish $5.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • 4.50
  • 9.90
Spanish Donuts

Spanish Donuts

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0402001080

email

Email

None

clock

Opened hours

9:30 AM to 2 PM (Tue, Thu), 9:30 AM to 3 PM (Fri), 9:30 AM to 4 PM (Sat-Sun), Mon & Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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