Spanish Donuts in Melbourne Menu

None

Nearby Sample Menus

  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Spaghetti marinara
  • Pork ribs $18.00
  • Lupino sgroppino $16.00
  • Tiramisu $14.00
  • Bomboloni $14.00
    • imported italian nutella
  • Contorno del giorno $9.00
  • Mixed vegetables with rice $7.50
  • Prawn rice roll with egg $7.50
  • Beef omelette $7.50
  • Chicken & veg with rice $7.50
  • Curry chicken with rice $7.50
  • Beef steaks with rice $7.50
  • Prawn dumpling noodle soup $7.50
  • Combination special with fried noodle $10.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Soft curd croquettes $14.50
  • Pate de foie gras (25g): with brioche $26.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Stuffed tomato, garlic $12.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • San choi bao (two pieces)
  • King prawns in black bean sauce $31.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • •Soup
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • •Entree
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Spare rib BBQ
  • Duck BBQ $18.00
  • Bulgogi $15.50
  • Yukee $10.00
    • Korean style marinated raw beef
  • Seafood combination noodle soup $14.00
  • Spare rib soup $14.00
  • •Stir fry
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • Roast Pork Bun $2.00
  • Dish no rice $15.00
  • Dish no rice $18.00
  • Vegetarian Bun $2.00
  • Dish no rice $17.00
  • Rice $10.00
  • HP30. Fish Head with Dark Vinegar Hotpot
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • roasted tomato hash brown $4.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • chorizo $5.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Olive 7.00
    • House marinated
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Colazione
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Zuppa del giorno 14.00
    • Soup of the day
  • Handmade Muesli 10.00
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Trio of dips (V) $12.00
    • With turkish bread
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Tin of Ortiz anchovies 22.00
  • 30g - Lonza 14.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Baby octopus, oregano & orange 12.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • 2 Courses $45.00/person
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • -Sourdough, multigrain or gluten free $5.50
  • -Avocado and lemon $8.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Swiss brown mushrooms & dukkah $9.00
  • -Tomato, basil & bocconcini $8.50
  • -Pumpkin, feta & pepitas $8.00
  • -Add smoked salmon $5.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Dessert of the Day (when Available) $7.00
  • Seasame Prawn (2 Pcs) $8.80
  • Mixed Fruit Salad & Ice Cream $7.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Singapore Fried Noodle $25.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
Spanish Donuts

Spanish Donuts

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0402001080

email

Email

None

clock

Opened hours

9:30 AM to 2 PM (Tue, Thu), 9:30 AM to 3 PM (Fri), 9:30 AM to 4 PM (Sat-Sun), Mon & Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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