Spanish Donuts in Melbourne Menu

None

Nearby Sample Menus

  • Pork chop with egg with rice $7.50
  • Chicken omelette $7.50
  • Vegetarian fried rice $6.00
  • Combination special with fried noodle $10.00
  • Pork & veg with flat rice noodle $7.50
  • Lemon chicken with rice $7.50
  • Pork with peking sauce with rice $7.50
  • Singapore fried noodle $7.50
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Kefalograviera saganaki $14.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Seasonal fruit with organic yoghurt $13.50
  • The European pepper steak $37.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Zucchini, rocket & basil salad $10.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Fish ball noodle soup $10.90
  • Combination seafood hot pot udon noodles soup $12.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Special fried rice $11.90
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Spring onion pancake with egg $5.90
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Homemade chilli jam $2.00
  • Honey $1.00
  • Avocado $5.00
  • House cured beetroot salmon $7.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • All params are topped with mozzarella & served with chips & salad
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Make your choice of either
  • Original
    • Double smoked leg ham, napoli & cheese
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Spicy tuna tataki, garlic soy 22.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Fantastic prawns
  • Den fried chicken
  • Pickles 'rnoriawase' 8.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Kurobuta pork belly, Yakiniku
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Contorno
  • Assorte d Muffins 3.50
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Pesce del giorno market price
  • Secondi
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Sautéed green beans, toasted almonds $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Vanilla crème brûlée $16.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Homemade style potato $14.00
  • Fried noodle with seafood $12.00
  • Seafood combination & beancurd soup $5.00
  • Sweet & sour pork $21.00
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Spiced salt filet $20.00
  • French bean with chopped garlic $14.00
  • Pork & crab meat dumplings (15 pcs) $12.00
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 85. A piece of Crispy Chicken $8.00
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • Large $12.50
  • Calamari with black bean sauce with rice $10.80
  • Braised chicken fried noodle $12.80
  • Braised chicken with vegetables with rice $10.00
  • Sliced pork fried noodle $12.80
  • Steamed pork dumpling (12pcs) $10.00
  • Combination seafood noodle soup $12.80
  • Mixed vegetables noodle soup $9.80
  • Roast duck noodle soup $10.80
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • -Add braised lamb $6.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Roasted kipflers $9.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • -Bacon with sour cream and spring onion
  • Fried eggs with mushrooms on toast $10.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Baked beans on toast $8.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
Spanish Donuts

Spanish Donuts

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0402001080

email

Email

None

clock

Opened hours

9:30 AM to 2 PM (Tue, Thu), 9:30 AM to 3 PM (Fri), 9:30 AM to 4 PM (Sat-Sun), Mon & Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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