Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Apple & Walnut Brioche Swirl 6.50
Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Koko in New York 7.50
Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Iced Chocolate 6.00
Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chicken & Avocado 7.50
Pulled chicken with smashed avocado and mozzarella cheese. NF
Florentines 4.00
Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Chocolate Cherry Royale 4.00
Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Glutinous rice, chinese sausage & mushroom open dumplings
-3x Vegetable xiao long bao (V)
Juicy mushroom & choy sum dumplings filled with gravy
Bowl
Char siu bao
BBQ pork bun
Golden monkey basket $96.00
4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Vegan shui jiao (V)
Choy sum, mushroom, & vermicelli green dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
SOUTHERN-FRIED CHICKEN BURGER 19.90
Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
RMH POT PIE 19.90
Served with chips & a garden salad. See our chef's specials
SOUTHERN CROSS CHEESE BURGER 19.90
Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CUBAN SANDWICH 14.90
Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
YUCATAN CHICKEN (gf) 19.90
Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca