Spanish Doughnuts in Parramatta Menu

None

Nearby Sample Menus

  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Deal 7 $35.90
  • -1 Family traditional pizza
  • -Medium $18.00
  • Deal 4 $32.90
  • -Extra topping large & family $2.00
  • -2 large traditional pizzas
  • Deal 1 $22.90
  • Pick up and takeaway deals
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • - Decaffeinated Coffee $0.90
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Flat White $3.70
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Cheese & Tomato Avocado Melt $8.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Portuguese Chicken Burger & Chips $11.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Full Salad $1.50
  • Smoked Salmon $7.00
  • Salad Sandwich $6.50
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Thai Style Mussel Pancake $14.90
  • So Sexy Quail $8.90
  • Pad See Ew chicken $13.90
  • Pad Thai vegetable tofo $12.90
  • Garlic Duck $15.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Pandan Custard Bread $3.90
  • Laksa Chicken $13.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Vegies $3
  • Mash $3
  • Shepherds Pie $10
  • Side Salad $3
  • Garlic Bread $5
  • FRIDAY: Rump $9
  • MONDAY: New York Steak $10
  • Apple Strudel $6.5
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Honey glazed barbecued pork $18.80
  • Salt and pepper white bait $26.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Chips $5.50
  • Smiley Face or Dotty Cookie $3.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Roasted Mushroom $3.00
  • Soup of the day served with sourdough toast $9.50
  • Hollandaise Sauce $1.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Muffins $ 4.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Chicken, cheese and avocado $ 15.50
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Bowl of steamed vegetables $ 7.00
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Irish (Whiskey) $8
  • Long Black $4
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Mixed Salad $10
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Potato chips, served with dips $9.9
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
  • Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
  • Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
  • Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
Spanish Doughnuts

Spanish Doughnuts

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296877848

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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