Spanish Doughnuts in Parramatta Menu

None

Nearby Sample Menus

  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • 1 Nigiri 20¢
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • -Large $21.00
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Bolognese
    • Home made with a tomato & meat sauce
  • Garlic prawns $9.50
  • Hawaiian
    • Ham & pineapple
  • -1 medium gourmet
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Short Black $3.70
  • Long Black $3.70
  • Milkshake $5.00
  • - Chips or salad with all burgers extra $2.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Iced Chocolate $5.50
  • Iced Coffee $5.50
  • - ice cream $1.00
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • - Avocado or Salad $2.50
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Condiments 50¢
  • Schnitzel & Chips $10.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Scrambled Eggs on Toast $8.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Triple chocolate torte: served with cream $12.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • - -
  • Corona (Mexico) $6.50
  • Kirin $6.50
  • Tooheys New $5.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Heineken (Holland) $6.50
  • Chicken & Steak Banquet Set $30 per person
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Thai Boat Noodle Soup $12.90
  • Roti with Ice cream $7.90
  • Som Tum $11.90
  • Pad See Ew chicken $13.90
  • Pandan Custard Bread $3.90
  • Beef Salad $13.90
  • Ox Tpngue $8.90
  • Mango with sticky rice $7.90
  • Sea Cucumber with Veggies $18.80
  • Home Style Bean Curd $14.80
  • Beef in Soy Sauce $7.80
  • Assorted Seafood with Veggies $18.80
  • Shanghai Noodle Soup $8.80
  • Honey King Prawn $18.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Grilled Taster Box $3.75
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Singapore style fried rice vermicelli $17.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Green tea ice cream $6.00
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Beijing style hot and sour soup $7.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
  • Cheese $2.60
  • Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
  • Bitters, Lime & Mixer $5.00
  • Grilled Mushrooms $2.70
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • - Tzatziki yoghurt, cucumber & garlic -
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Pan-Fried Eggplant w/ skordalia $15
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • - Melinzanosalata eggplant & garlic puree -
  • Pickled Green Peppers (mild) $6
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Spanish Doughnuts

Spanish Doughnuts

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296877848

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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