Address
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
Spanish Doughnuts in Parramatta Menu
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Nearby Sample Menus
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Medium (8pcs & 8 mini roll) $14.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Steam Rice / Miso / Small Salad $2.00
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Ginger Beer $4.20
- - Chips or salad with all burgers extra $2.50
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- On Turkish bread with side salad -
- Iced Mocha $5.50
- Iced Chocolate $5.50
- Smoked Salmon $7.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Rolls (Turkish / Foccaca Wraps) $1.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Bacon & Egg Roll / Sandwich $5.00
- Salami $5.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- BLT with Chips $9.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Tooheys Extra Dry $5.00
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Hahn Premium Light $5.00
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Sparkling Wine Gls. / Btl.
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Cascade Premium $6.00
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Tom Yum Spicy Prawns $8.90
- Larb Chicken $13.90
- So Sexy Quail $8.90
- Pad Thai vegetable tofo $12.90
- Pandan Custard Bread $3.90
- Cockie $9.90
- Laksa Chicken $13.90
- Tom Yum Noodle Seafood $14.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Gravy $1
- Garlic Bread $5
- Apple Strudel $6.5
- Veal Schnitzel $12
- Chicken Nuggets And Chips $6
- Beef Burger (the lot $11) $8
- Calamari And Chips $6
- Salt And Pepper Squid $9, Main: $12
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Aioli or Tartare Sauce $1.00
- Smiley Face or Dotty Cookie $3.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Cheese burger & chips $9.50
- Soup of the day served with sourdough toast $9.50
- Chorizo Side $4.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- - all $14
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Combination of dolmades & keftedes w/ tzatziki $16
- - Melinzanosalata eggplant & garlic puree -
- - Tzatziki yoghurt, cucumber & garlic -
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Long Black $4
- Bruschetta $8.9
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Jamaican (Tia Maria) $8
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Roman (Galliano) $8
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
- Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
- Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
- Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
- Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Spanish Doughnuts
Phone
0296877848
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
- Parramatta Dessert Menus
- West Dessert Menus