Spanish Doughnuts in Parramatta Menu

None

Nearby Sample Menus

  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Cafe Latte $3.70
  • Long Black $3.70
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • - Turkish bread extra $2.00
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • - Soy Milk $0.90
  • Chips - Small $4.50
  • Beef Burger & Chips $8.50
  • Full Salad $1.50
  • Lasagne with Salad $11.00
  • Grilled Fish with Salad $10.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Salad Sandwich $6.50
  • Chicken Burger & Chips $10.00
  • Chicken / Turkey Breast $5.50
  • Soup of the Day $14.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Bowl of Creamy Mash Potato $6.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Garlic of Herb Bread $4.00
  • Triple chocolate torte: served with cream $12.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Tempura Set $10.50
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Chicken Katsu $9.50
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Red Wine -
  • Hahn Premium Light $5.00
  • White Wine -
  • Deep Fried ice cream $7.90
  • lardna $13.90
  • marinated octopus $13.90
  • Laksa Chicken $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Som Tum $11.90
  • Mild Beef Massaman Curry $13.90
  • Tom Yum Spicy Prawns $8.90
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Piccolo Latte N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Minced Beef Fried Rice $7.80
  • Butter & Black Pepper King Prawns $18.80
  • Sea Cucumber with Veggies $18.80
  • Chicken with Mix Vegetables $13.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Salt and Pepper Squid $17.80
  • Chives & Pork Dumplings (12) $8.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Spicy Hot Twister $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Wicked Wing Go Bucket $3.75
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Bacon & Egg Roll $3.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Salt and pepper pork spare ribs $21.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Steamed jasmine rice $2.50/head
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Chai Latte $5.40/$7.10
  • Flavoured Milk $2.70
  • Banana or Strawberry Smoothie - Bumper size only . $7.20
  • With soya milk add 60c
  • Kiddycinno 50c
  • Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
  • Funny Face Pancake with ice cream $8.00
  • Hash Brown Potatoes $6.80
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Chipolatas $3.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Cheese burger & chips $9.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Rocquette Salad & Fresh Parmesan $12
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Fresh Hand Cut Chips $8
  • Caprese Salad $13
  • Herb Bread $4.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Pikelets- topped with jam and cream $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
  • Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
  • Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
  • Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
  • Mediterranea salad $8.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
Spanish Doughnuts

Spanish Doughnuts

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296877848

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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