Address
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
Spanish Doughnuts in Parramatta Menu
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Nearby Sample Menus
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Deal 7 $35.90
- -1 Family traditional pizza
- -Medium $18.00
- Deal 4 $32.90
- -Extra topping large & family $2.00
- -2 large traditional pizzas
- Deal 1 $22.90
- Pick up and takeaway deals
- Iced Tea - Lemon, Peach, Mango $4.20
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Chicken Nuggets - 6 pieces served with chips $9.50
- - Decaffeinated Coffee $0.90
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Flat White $3.70
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Cheese & Tomato Avocado Melt $8.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Portuguese Chicken Burger & Chips $11.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Full Salad $1.50
- Smoked Salmon $7.00
- Salad Sandwich $6.50
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Thai Style Mussel Pancake $14.90
- So Sexy Quail $8.90
- Pad See Ew chicken $13.90
- Pad Thai vegetable tofo $12.90
- Garlic Duck $15.90
- Souther Thai curry in Whole coconut seafood $17.90
- Pandan Custard Bread $3.90
- Laksa Chicken $13.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Vegies $3
- Mash $3
- Shepherds Pie $10
- Side Salad $3
- Garlic Bread $5
- FRIDAY: Rump $9
- MONDAY: New York Steak $10
- Apple Strudel $6.5
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Honey glazed barbecued pork $18.80
- Salt and pepper white bait $26.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Marinated pork knuckle slices and jellyfish $18.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Yoghurt Labne Fresh home-made yoghurt $9
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Chips $5.50
- Smiley Face or Dotty Cookie $3.50
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Roasted Mushroom $3.00
- Soup of the day served with sourdough toast $9.50
- Hollandaise Sauce $1.00
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Muffins $ 4.00
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
- Chicken, cheese and avocado $ 15.50
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Bowl of steamed vegetables $ 7.00
- Banana split- served with fresh cream or ice cream $ 10.00
- Irish (Whiskey) $8
- Long Black $4
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Mixed Salad $10
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Potato chips, served with dips $9.9
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
- Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
Spanish Doughnuts
Phone
0296877848
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
- Parramatta Dessert Menus
- West Dessert Menus