Spanish Doughnuts in Parramatta Menu

None

Nearby Sample Menus

  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Additions -
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • - Grilled Haloumi / Avocado $4.00
  • Cheese or Egg and mayonnaise $6.00
  • - Avocado or Salad $2.50
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • - -
  • Soft Drink (per jug) $8.00
  • Chicken Katsu + Sashimi $13.50
  • Ika (Calamari) $16.50
  • Lemon Lime & Bitters $3.50
  • Cascade Premium $6.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • marinated octopus $13.90
  • Som Tum $11.90
  • Tom Yum Spicy Prawns $8.90
  • Roti with Ice cream $7.90
  • Crying Tiger $13.90
  • Deep Fried ice cream $7.90
  • Laksa Chicken $13.90
  • Pad Thai vegetable tofo $12.90
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Mocha N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Piccolo Latte N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Hot Chocolate N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • THURSDAY: Rump & Beer $12
  • Chicken Schnitzel Burger $12
  • Apple Strudel $6.5
  • Beef Burger (the lot $11) $8
  • Large Chips $4
  • Garlic And Cheese Pizza Bread $5
  • Grilled Salmon $14
  • 2 Scoops of Ice-Cream w/Topping $3
  • Wined Chicken $6.80
  • Home Style Bean Curd $14.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Capsicum with Chicken $13.80
  • Fried Rice $7.80
  • Shallot Pancake $4.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Chips $5.50
  • Nuggets & chips $9.50
  • Chorizo Sausage $4.50
  • Strawberry or Rainbow Petites $2.50
  • Babycino $1.50
  • Avocado $3.00
  • Soup of the day served with sourdough toast $9.50
  • Smoked Salmon $5.50
  • Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
  • Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
  • Special pizza of the day $20.00
  • Mineral Water (500ml) $6.20
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Flavoured Milk $2.70
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Feta Cheese $8
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kalamari w/ skordalia & aioli $17
  • House Baked Bread w/ extra virgin olive oil $6
  • Chunky Lamb Soup $16
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Mr Pickwicks $8.5
  • Olive Tapenade $8.9
  • Penfolds Grandfather $12.9
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Long Black $4
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Chicken, cheese and avocado $ 15.50
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Spanish Doughnuts

Spanish Doughnuts

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296877848

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
Similar Restaurants based on Cuisines