Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Singapore style fried rice vermicelli $17.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Hakka style pan fried tofu with pork mince $22.80
Green tea ice cream $6.00
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Beijing style hot and sour soup $7.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
Cheese $2.60
Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Bitters, Lime & Mixer $5.00
Grilled Mushrooms $2.70
Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00