Spanthai in Perth Menu

Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Steamed Rice Small: $1.50, Large: $2.50
Ginger $0.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00

Ca ri ga $19.90
- Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables
Mussel xao xa ot $21.90
- Mussels with lemograss
Skippy mussels $21.90
- Deep fried, lighty battered mussels in a half shell tossed i a tasty sauce
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Bo sa te vi sat $21.90
- Sizzling beef with satay sauce
-Small size $68.00
Tom xao nam dong $25.95
- King prawns with chinese mushroom
-Small size $68.00

Half Cantonese Style Chicken with rice and bok choy $19.50
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Chicken Parmagiana w’ fries $22
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Beef and Mushroom Pie with mushy peas and wedges $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Shoestring Fries and Dipping Sauce $10
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50

Your eggs (scramble, fried or poached) with toasts $8.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Garlic bread (2) $5.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Extras -
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Baked beans and toasts $6.50

Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Roast Chicken No fowl play here $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

Laphroaig 10yo $14.00
Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
White anchovies, roasted capsicum, black bean toast $17.00
Tanqueray $18.00
Sagatiba Velha (Cachaca) $11.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Glenmorangie 10yo (Rob Roy) $22.00

Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Amelia park lamb cutlet $39.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Beer battered chips $7.00
Dill and lime scented cone bay barramundi $39.00

Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Mixed Sashimi (large) $38.00
Gohan (steam rice) $2.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Avocado-Maki - Avocado roll with mayonnaise $7.00
Mixed Sashimi (small) $20.00

Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
Han's Chicken Fried Rice with Cashew Nut $13.95
- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95

Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50

Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Add hot-smoked salmon $4.90

Nearby Sample Menus