Sparechair Cafe in Melbourne Menu

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Nearby Sample Menus

Prawn dumpling noodle soup $7.50
Sweet & soup pork with rice $7.50
Chicken & tomato with rice $7.50
Broccoli in garlic sauce $7.50
Combination seafood with rice $11.00
Fried won ton $4.00
Pork in plum sauce with rice $7.50
Lemon chicken with rice $7.50

TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
7 PLATES 68 Per Person
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce

27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
Comes with Miso soup and homemade spicy sauce
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
Comes with Hot plate, Rice and Miso soup
Comes with Rice, Salad, Miso soup and sauce
32. SEAFOOD STIR FRIED NOODLE 10.00
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry

Oysters
-6 $22.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Chevap sausage rolls with tomato sauce and relish
Spanakopita with sumac yoghurt $12.00
Mozzarella bar $25.50
-6 $16.50
Polenta chips with herb aioli $11.00

Salmon sashimi, yuzu vinaigrette
Tofu 'Caprese' salad, passion fruit dressing
Kingfish sashimi, Asian dressing 19.00
Kurobuta pork belly, Yakiniku sauce
Grilled sweet potato & shiitake
Tofu 'Caprese' salad, passion fruit dressing
Green tea & white chocolate fondue for two 17.00
Salmon sashimi, yuzu vinaigrette 18.00

-Large $6.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Yellow daal $12.90
- Yellow split lentils cooked with spices
Mango chutney $3.00
Ajwaini laccha paranatha $5.00
Tandoori butter naan / butter roti $3.00
Cucumber raita $4.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today

Steak and Kidney Pie N/A
Steak and Mushroom Pie N/A
Snow Pie N/A
Cornish Pastie N/A
Famous Steak Pie N/A
Potato Pie N/A
Chicken and Mushroom Pie N/A
Steak and onion N/A

Herb garlic butter $1.50
Garlic aioli $1.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Garden salad with balsamic dressing $7.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
-Thai inspired pumpkin soup $18.50

Dumpling Soup Noodle $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Prawn $12.90
Two Choice with Rice or Noodles $10.90
Chicken $10.90
Prawn & Chicken $13.90
Guilin Beef Noodle $11.90
Grilled Chicken Fillets $11.90

Sweet Potato Fries $6.00
Cheung chay bao $2.70
- chinese sausage bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Taro bao (v) $2.70
Nai wong bao $2.50
- egg custard
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

Toasted Apricot Loaf w/ hot drink OR juice* $7.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Baked beans $3.00
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Sticky date caramel sauce & double cream
Mixed berries rosewater yogurt
EXTRAS
Vegemite & Swiss cheese $8.00

Regular $5.95
Jumbo $3.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Jumbo $7.95
Saucy pulled chicken $13.90
Cake $42.00
Snack (2) $5.00
- upgrade a sandwich, wings or ribs to a combo including:

Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
-Beef bibimbab $12.00
Prawn bibimbam $12.00
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek

062. Sizzling Mongolian Lamb $22.90
012. Cocount Juice with Sago $6.90
020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
008. Mango Pudding with Ice-cream $9.80
014. Rice Ball in Sesame Paste (Warm) $7.80
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
010. Marinated Duck in Sweet Soy Sauce $13.80
065. Stew Duck with Taro in Gravy Sauce $23.80

Sparechair Cafe

Inner Melbourne > Melbourne > Sparechair Cafe

Address

2-12 Derby Street, Kew Neighbourhood Learning Centre, Melbourne, Victoria 3101, Australia

Phone

0416883739

Email

admin@kewnlc.org.au

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed