Sparechair Cafe in Melbourne Menu

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Nearby Sample Menus

28 Fish in spicy peppery sauce with rice 11.50
60 Fried rice with shredded duck & preserved vegetables 13.50
30 Sichuan spicy chicken on rice 11.00
54 Beef with coriander and tofu on rice 10.50
4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
50 Beef with egg gravy on rice 10.50
76 Shredded pork and mushroom with fried noodles 12.00
6 BBQ pork and vegetables on rice 12.50

Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Iced Long Black $4.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20

Unagi Donburi - Grilled Eel on Rice $9.80
Three Rolls with Miso Soup $6.80
Extra Miso Soup $1.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50

Pan Fried Foie Gras $88.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Sauteed Scallops with Seasonal Vegetables $35.00

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Onion rings (V) $9.00
- Served with a side of chilli jam
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens

Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Free range eggs on sourdough toast $9.50
-Gluten free bread available add $1.00
Roasted tomatoes $5.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
House cured beetroot salmon $7.50
Honey $1.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50

Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
PRIMI
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Additional 50 grms: 12.00
Meatballs with Rich Napoli Parmesan 14.00
Pasta or Risotto of the Day 20.00
EXTRAS

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Spatzli (Swiss style noodles)
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
2 sausages 16.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Mashed potato

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Garlic & herb bread $3.50
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
-Pepper sauce
Steak sandwich $21.00

Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Amaretti & pavesini tiramisu $16.50
Frisée & rocket, provolone piccante & brown pear $9.50
Chicken Liver pâté: gruyere bignoli (3) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
2 Courses $45.00/person
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00

Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
KID SIZE GALETTES & CREPES
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Additional Ingredients $2.50
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Plain Croissant $3.50

Tuscan vegetable & bean soup $13
Gypsy Ham $4
Marinated olives, baba ghanoush & sourdough $10
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Smokey Baked Beans $3.8
Horseradish N/A
Vanilla creme brulee $15

Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
With Rice + Salad $9.90
S $5.50
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Berry Compote
L $6.20
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper

Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Ploughman’s board $14.50
Amaretti & Biscotti $1.50
Monte Enebro, Avila Spain $15.00
Mountain Man, Geelong Victoria $15.00
Seared tuna Niçoise $27.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Muffins $3.50

Sparechair Cafe

Inner Melbourne > Melbourne > Sparechair Cafe

Address

2-12 Derby Street, Kew Neighbourhood Learning Centre, Melbourne, Victoria 3101, Australia

Phone

0416883739

Email

admin@kewnlc.org.au

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed