Sparechair Cafe in Melbourne Menu

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Nearby Sample Menus

Pork & veg chow mein $7.50
Pork with peking sauce with rice $7.50
Vietnamese chicken noodle soup $7.50
Pork & veg with rice $7.50
Beef in egg sauce with rice $7.50
Honey prawn & veg with rice $11.00
Beef & veg with rice $7.50
Sweet & sour fish with rice $10.00

Seafood combination steam pot
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Abalone with sea cucumber in hot pot $68.80
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Lettuce roll (san choi bow)
Prawns in cantonese sauce
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Deep fried chicken cutlet with spicy salt & chili $23.80

Rice punch $5.00
Fresh oyster $10.00
Choose as much as you want!!
Soy bean soup with tofu $5.50
Fried tofu $8.50
- Deep fried tofu in sauce
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Spicy squid BBQ $15.50
Lobster hot pot Market price

MON—FRI (11:30AM - 2:30PM)
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies

Stir fried green vegetables and deep fried tofu $15.80
Poached dumplings (12pcs) $10.80
Sweet & sour pork $19.80
Spring onion pancake $5.20
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Deep fried beef coated with chilli and spices $20.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Sichuan style chilli dan dan noodle with minced pork $11.80

Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Tori karaage Ramen $ 12.30
Nabeyaki Udon $ 12.80
Inaka Zosui $ 10.90
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70

1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00

Vegetable Pie N/A
Famous Steak Pie N/A
Egg and Bacon Pie N/A
Steak bacon and Cheese Pie N/A
Cornish Pastie N/A
Steak and Kidney Pie N/A
Steak and onion N/A
Cracked pepper Pie N/A

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Pancetta $6
Add gluten free $ 4
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Tempura Prawn (3 pieces) $8.80
Singapore Noodle $17.80
Chicken Fried Rice (L/S) $14.80 / $9.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Garlic King Prawn $27.80
Combination Crispy Noodle $20.80
Calamari with Szechuan Chilli Sauce $23.80

Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Gippsland scotch fillet 300 (GF)
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00

SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
VEGEMITE
BUTTER
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BACON & EGG 6.90
PEANUT BUTTER
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
9.90

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Toasted Cheese & Ham Sandwich $8.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Toasted Muesli $7.50
Friand $3.00
Charcuterie w rillettes & terrine $15.50
Olives & Almonds $7.50
Smoked salmon w sour cream & chives 50G $12.50

Sparechair Cafe

Inner Melbourne > Melbourne > Sparechair Cafe

Address

2-12 Derby Street, Kew Neighbourhood Learning Centre, Melbourne, Victoria 3101, Australia

Phone

0416883739

Email

admin@kewnlc.org.au

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed