Pla Lui Suan - Whole Baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing $ 32.00
Pad Thai King Prawn - King prawns, hot grilled, complementing the delicious flavor's of Pad Thai. Crushed peanut and bean sprouts to add texture $ 27.00
Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream $ 7.00
Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic $ 9.00
Beef $ 15.50
Mussamun Lamb Cutlets - Marinated grilled lamb cutlets, gently simmered in a rich mussamun curry, cashew nuts and grilled baby potato served with roti $ 26.00
Coconut Prawn (4) - King Prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections $ 9.00
Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
Alitas al Ajillo - garlic chicken wings $16.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
Chorizo a la Sidra - crispy panfried chorizo & spanish onion in a cider glaze $18.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50