Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Vegetarian Fresh Roll (2) - Go healthy, seasoned tofu, mix salad, mint, sweet basil, and rice vermicelli wrapped with rice paper served with tangy hoi sin-peanut sauce $ 8.00
Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Fish Fillet $ 15.50
BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip $ 18.50
Prawn Salad - Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander $ 20.00
Coconut Prawn (4) - King Prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections $ 9.00
Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables N/A
Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
Hot Chocolate $4.50
Tabla Embutidos - sliced iberico ham, chorizo de zaragoza, sobrasado with toasted bread $20.50
Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
Croquetas de Jamon - croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli $17.50
Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50