Spawn Point Small Bar in Sydney Menu

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Nearby Sample Menus

Zinger Stacker Burger $8.95
So Salad $4.95
Sauce - Creamy Aioli $0.50
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Sauce - Tomato N/A
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Vegetarian Supreme $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Tandoori $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Mushroom $ 7.90
Florentine Ricotta $ 7.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00

Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Chilli Ebi (Spicy Prawn) $12
Shake Teriyaki Steak (Salmon) $31
Sashimi $12
Unagi (Eel) $28
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Maguro Teriyaki Steak (Tuna) $31
Sakana (Fish In Season, 250G) $27

Valentine 2 N/A
Cookies & Cream each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 4 N/A
Honeycomb each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano

Couque Suisse snail $4.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Prawns avocado, shallots and pesto $16.95
Wither Hills Sauvignon Blanc $10.00 / $45.00
Chicken, Avocado & Garlic Quiche $11.95
Mixed Fruit Tart $6.50
Goat Cheese, Spinach & Rosemary Quiche $11.95
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TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
MINESTRONE ~ $ 6.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
FISH SOUP ~ $ 6.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8

Extra: -
Hamburger $6.00
- Turkish bread / foccacia $1.00
Chicken Burger $7.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Toasted $0.20
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Steak Sandwich $7.50

FRUIT AND NUT CUPS $4.90
YOGHURT, MUESLI $5.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- TOM YUM SOUP $7.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Today's Special Bento N/A
Miso Katsu Set $16.80
Curry Udon $12.80
MISO Bento $19.80
Tonkatsu Pork Loin & Udon Set $18.80
Teriyaki Chicken Set $16.80
Oroshi Katsu Set $16.80
Pork Katsu Curry $13.80

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Bowl of chips with tomato sauce $ 5.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00

Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Garlic bread $5
Classic battered fish and chips with watercress and tartare $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Chicken caesar salad – the classic with golden croutons and egg $16

Schinkenspeck Schiacciata-bush tomato fig & goats curd
Raspberry macaron
Duck & currant pate brioche-cranberry mache & orange
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
White Chocolate chip & Plain Scones
Pampa jelly tart
Green tea cake
Red pepper hummus with pitta-grilled zucchini chickpeas & feta

Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Pesto Chicken · Pesto · Mushrooms · Cream $17
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5

Spawn Point Small Bar

Inner Sydney > Sydney > Spawn Point Small Bar

Address

199 Clarence St, Sydney NSW 2000, Australia

Phone

None

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed