Address
199 Clarence St, Sydney NSW 2000, Australia
Spawn Point Small Bar in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Raisin Toast $2.50
- Croissant with ham and cheese $5.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- All sandwiches (vienna, bread or wraps) -
- Cinnamon Vienna Toast $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Sze Chuan Prawns $32.80
- Salted Fish Chicken Fried Rice $24.80
- Prawns in Satay Hot Pot $32.80
- Dry Fried Beef Chow Hor $25.80
- Steamed Prawns with Garlic $32.80
- Beef with Chinese Broccoli $22.80
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Prosciutto San Daniele $11.50
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Espresso/Ristretto $3.50
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Poached Eggs with hollandaise $12.95
- Smoked Salmon avocado and herbs $16.95
- Wholemeal Scone with ricotta and jam $4.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Organic Bircher Muesli $7.95
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- GARLIC & HERB BREAD ~ $ 3.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GREEK PITA BREAD ~ $ 1.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- Soy / double / decaf / syrups / large extra $0.5
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Assortment of Cakes from $5.5
- Fresh Juices range / apple / pineapple / tomato $4.5
- Rocket & Parmesan Salad $9.5
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Extra: -
- Deluxe Burger $8.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - bacon $1.00
- Chicken Burger $7.00
- - Roll $0.60
- - Turkish bread / foccacia $1.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Vegie Curry $13.80
- Niku Udon $13.80
- Miso Katsu Set $16.80
- Kaminari Pork Set $16.80
- Pork Katsu Curry $13.80
- Salmon Bento $19.80
- Curry Udon $12.80
- Chicken Katsu Set $17.80
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Bolognese Beef Mince · Tomato · Onion $13.5
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Pan al Ajo - Garlic bread $3.00
Spawn Point Small Bar
Phone
None
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
199 Clarence St, Sydney NSW 2000, Australia
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus