Spawn Point Small Bar in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Salad of the day $12.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
House baked muesli cookie $3.50
Croissant, raisin snail $4.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

Jamon Serrano - Spanish ham $17.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Filete de Ternera - Veal Steak $27.50
Tortilla Espanola - Spanish omelette $14.60
Champinones al Ajillo - Garlic Mushrooms $20.50
Chanquettes - Deep - fried white bait $18.50
Mixed Salad $6.50
Chicken Chorizo $15.50

MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
LARGE PLATE - Two Main & Any Three Sides $15.90
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00

Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Maguro Teriyaki Steak (Tuna) $31
Miso Soup $4
Sirlon $27
Shake Teriyaki Steak (Salmon) $31
Kaisen Suimono (Clear Seafood) $13
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16

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Homemade Mint Lemonade - organic $3.95
Quiche Lorraine bacon and cheese $11.95
Chocolate Caramel Salted Tart $6.50
Tatachilla Pinot Grigio $8.00 / $35.00
Banana Bread (toasted) $5.95
served with a side of toasted organic bread -
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95

- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Brekky Wraps Bacon or Spinach $5.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Salad $6.00 (Small) / $8.00 (Large)
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Extra Egg White $2.00
With Chips or Garden Salad $7.90

ONE COURSE $46
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
THREE COURSE $89
TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Grilled Barramundi Fillet with salad & chips $25
Mediterranean Omelette haloumi cheese, tomato & mint $12
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Assortment of Cakes from $5.5
Iced tea green tea & lemon / peach $5
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24

Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Two eggs any style with toast $ 7.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

Chirashi Sushi & Sashimi Set $20.80
Wagyu Beef Curry $15.80
Fillet & Prawn Set $18.80
Hokkaido Bento $23.80
Fillet Pork Katsu Set $17.80
Oriental Chicken Set $16.80
Tonkatsu Pork Loin Set $16.80
Miso Katsu Set $16.80

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Cheesy garlic bread $7
French fries with tomato sauce $7
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16

Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Pork Scratchings $8.90
Roast Garlic & Thyme Butter $2.90
Mixed Marinated Olives $7.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90

Spawn Point Small Bar

Inner Sydney > Sydney > Spawn Point Small Bar

Address

199 Clarence St, Sydney NSW 2000, Australia

Phone

None

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed