Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Kids All Day Breakfast egg, baked beans and toast $6.90
add cream add$1.00
Cheese Toastie toasted cheese sandwich $5.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50