Speedy Gonzales in Melbourne Menu

7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
Tofu $4.00
*Seaweed Soup: $2.00
4. Eel $15.00
3. Tofu $16.90
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
5. Boiled Dumplings $11.50
1. Curry Donkatsu $13.00

House made dips with toasted turkish bread $13.50
Dim sim parma
- 2 Favourite food groups come together as one!
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Vindaloo
- With house made spicy vindaloo sauce & raita
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Chambers Grand Muscat 15.00
Housemade Sorbetti & Gelati Scoop 5.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Nonino Riserva Grappa 30.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Pork Schnitzel, Cabbage, Apple Salad 24.00

- Garden Salad
Rosti
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Pom Frittes 8.00
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Large 12.00

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Risotto (GF, V) $20.00
- Mushroom & taleggio
Chips & cheese (V) $11.00
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chips & gravy $11.00
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Ezard dessert tasting plate to share $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Southern fried $4.50
Bloody mary shooter (GF) $6.00
Katie´S Fried Chicken - Ask About Our Daily Specials
House baked cornbread $3.00
Sides - Don'T Be Shellfish, Share Some Around...
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00

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