Speedy Gonzales in Melbourne Menu

None

Nearby Sample Menus

Funahi Biance 19.50
Aglio e olio 18.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Pomodoro e basilico 18.50
Salmone 22.50
Cozze 22.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil

HOUSE FRIED RICE
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
(L) $22.80
TUNA / SALMON SASHIMI
(L) $29.90
CALIFORNIA ROLL $9.80
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit

Gratin de cauliflower $14.00
Lemon tart $10.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Salt-baked organic pear and tasmanian walnuts $11.00
Marinated victorian olives $8.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Spanakopita with sumac yoghurt $12.00
-6 $17.50

Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Garden Salad
Large 12.00
- Rice
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Mashed potato 8.00
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Plate of three cheeses $24.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Sautéed green beans, toasted almonds $9.50

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Pan-fried Mushrooms $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

504. Chargrilled Pork Strips $7.50
503. Chargrilled Chicken Strips $7.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
11. Beef & Beef Balls (GF)
513. Fried Egg $2.50
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
M $12.50
M $12.50

L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Plain Croissant $3.50
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Additional Ingredients $2.50
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Additional Prosciutto $3.00
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto

Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Garlic bread $9.00
- garlic butter, herbs
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Margherita $19.00
- napoli, fiore di latte, basil