Speedy Gonzales in Melbourne Menu

None

Nearby Sample Menus

Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Fiji - Green tea with papaya & wild pineapple N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Piccolo Latte $3.80
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Pineapple Juice from $3.90

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

(S) $18.80
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
FRESH FRUIT PLATTER $8.00
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
CALIFORNIA ROLL $9.80
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit

-6 $17.50
-12 $40.00
-1 $4.00
Oysters
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Honey-roasted heritage carrots with dukkah spice $8.00
Sticky date pudding $15.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Pan-fried Mushrooms $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Assorted Seafood stir fried udon w/ vegetables $27.80
Yaki Udon
Yaki Udon
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Green Tea ice cream $5.50