Pad Kra Tiam (Fresh Garlic) - stir fried with garlic, shallots and onions (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Hokkien Noodle - stir fried of Hokkien noodle with soy sauce, eggs and vegetable (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Lady Blanket (2pcs) - king prawn wrapped with minced chicken in a light pastry sprinkled with sesame seeds, deep fried and served with sweet chilli sauce $10.00
Rose Scallop - scallop simmered in red curry garnished with kaffir lime leaves and fresh chilli $12.00
Thai Rose Sam Ross - king prawns of fish fillet deep fried and topped with sweet chilli sauce $20.00
Tao Hoe Tod - deep fried bean curds and served with peanut sauce $9.00
Lemon King Prawn - grilled king prawn and topped with spicy lemon, garlic and chilli $20.00
Pad Nam Mun Hoi (Oyster Sauce) - stir fried oyster sauc with broccoli, snow peas, capsicums, baby corn, onions, shallots and cashew (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00