Duck Garden - duck stir fried with pineapples, gingers and vegetables $19.00
Pad Kee Mao - rice noodle with black soy sauce, egg, basil and fresh chilli (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Spring Rolls (4pcs) - stir fried minced chicken with vermicelli, carrot, cabbage, folded into spring roll pastry, deep fried and served with sweet chilli sauce $9.00
Pad Sen Satay (Satay Noodle) - stir fried rice noodle with egg and vegetables in satay sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Larb - choice of minced chicken, beef or pork and mixed with onions, shallots, corianders in lemon juice, fish sauce and chilli $16.00
Royal Lamb - lamb slices marinated with a special sauce and Thai herbs, deep fried with sweet chilli sauce $19.00
Pad Prig Khing Tua (Lime & Ginger) - stir fried with red curry paste, green beans, kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00