Spice Boys @ Hunter Connection in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Seafood curry with pumpkin $31.80
  • Braised eggplant with mince pork and chilli in clay pork $18.80
  • Deep fried pork ribs with garlic $20.80
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Stir fried king prawns with Asian greens $31.80
  • Prawn dumpling short soup $7.80
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Chicken with Mixed Vegetable $23.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Sze Chuan Chicken $23.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • LOBSTER Market Price
  • Dry Fried Beef Chow Hor $25.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Mongolian Chicken $23.80
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GARLIC BREAD - HERB BREAD $3.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Valentine 13 N/A
  • Chocolate Love $60
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Flower $50
  • GARLIC & HERB BREAD ~ $ 3.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • FISH SOUP ~ $ 6.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • Assortment of Cakes from $5.5
  • Bacon & Eggs $12
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Italian sodas chinotto / aranciata / limonata $4
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Classic battered fish and chips with watercress and tartare $16
  • Garlic bread $5
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • French fries with tomato sauce $7
  • LYONNAISE - Onion & Potato -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • PARISIENNE - Mushroom -
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Pan Blanco - Plain bread roll $1.00
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Spice Boys @ Hunter Connection

Spice Boys @ Hunter Connection

location

Address

Shop 12, Basement Level, Hunter Connection, 7-13 Hunter Street, CBD, Sydney

phone

Phone

0434107830

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Nepalese

features

Features

Food Court

Location
Shop 12, Basement Level, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
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