Spice Chopsticks in Sydney Menu
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Nearby Sample Menus
- Potato & Gravy Regular $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Grilled Taster Box $3.75
- Gravy Regular $3.75
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wings 6 pieces $5.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Cinnamon Vienna Toast $3.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- - Vegemite / peanut butter / nutella / marmalade $2.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Served with seasoned beer battered chips. -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Stir fried mud crab with ginger and shallots Market Price
- Stir fried rice noodles with beef and onions $18.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Stir fried live mud crab in Singapore style Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Stir fried e fu noodles with prawn roe $22.80
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Prosciutto San Daniele $11.50
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Add to any salad Chicken: $4, Beef: $4
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Mini steak, chips and salad $12
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Red Wine Jus $4
- Mushroom Sauce $4
- Beer battered chips - Beer battered chips with aioli $9
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Salt and Pepper Calamari -
- Create your Own Sandwich start from $5.50
- Ham, Cheese and Tomato Croissant $4.00
- Sandwich (All on Display) $7.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Vegetable Soup $6.50
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Garlic & herb bread $ 4.50
- Two eggs any style with toast $ 7.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - TOM YUM SOUP $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - ROASTED PUMPKIN 300 ML $4.00
- VEGIE SNACKS $4.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Miso Katsu Set $16.80
- Hokkaido Bento $23.80
- Gomoku Udon $14.80
- Vegie Curry $13.80
- Pork Katsu Curry $13.80
- Chicken Katsu Curry $14.80
- Fillet Pork Katsu Set $17.80
- Sashimi & Unaju* Set $21.80
- Strawberry jam & Devonshire Cream
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Seasonal Fruit $24.00
- natural yogurt
- Green tea cake
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Lime Cheesecake $22.00
- fresh cream
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Freshly prepared Soup $24.00
- changes daily
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Affogato $12.00
- classic or macadamia
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Garlic, chili & tomato prawn pot with crusty bread $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Mixed salad $7
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Green Salad $5.00
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- LYONNAISE - Onion & Potato -
Spice Chopsticks
Phone
0292660797
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Korean , Thai
Features
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Korean Menus
- Sydney Thai Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Korean Menus
- Inner Sydney Thai Menus