Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Sticky Date Pudding - with vanilla ice cream $13
House made chocolate brownie - with vanilla ice cream $13
Duck Liver Pate with orange, plum compote & toasts $18.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Sauteed Garlic Mushrooms $9.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Mixed Marinated Olives $7.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
LORRAINE - Ham, Cheese, Onion -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Bread $2.00
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
FINES HERBS - Parsley -
Mixed salad $7
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18