Address
2 Pavonia Place, Nightcliff, Darwin, Northern Territory 0810, Australia
Spice Garden in Darwin Menu
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Nearby Sample Menus
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Chorizo and cheddar Croquettes $10.00
- Kids Cheeseburger with chips and salad $12.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Fries with aioli and tomato sauce $8.50
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Steamed Vegetables $8.50
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Deep Fried Tofu (3 pcs) $6.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Enchanted Forest $40.95
- Caramel Mudcake $28.95
- Lollipop Cake $209
- American $24.95
- Tropical Torte $29.95
- Ascot $149
- Tropical Glazed $28.95
- Chocolate Chip $25.95
- Stir Fried Kang-Kong with sambal $20.00
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Pork Dumpling 4 $4.00
- pork garlic chive
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Potato Bake $5.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Cheese $4.00
- - Add cheese $0.50
- Steak & Kidney $6.50
- - Add baked beans $2.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Butter Nan $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Chese Chilly $4.00
- Chips, aioli, homemade tomato sauce $10
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Lemon Lime & Bitters $4.5
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Filled with their choice of soft drink or juice $7.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- Curry of the Day Please refer to specials board for more information $14.95
- Oysters Kilpatrick doz $31.50
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Side of Vegetables $7.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Rump 400g $31.50
- Beer Battered Chips with sauce $7.95
- Egg $1.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Bacon $2.00
- VIC BURGER THE LOT! $19.50
- Beetroot $1.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Vegetarian Spring Rolls $9.0
- Money Bags $9.0
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Onion rings $5
- Chicken schnitzel $25
- ADDITIONS -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Churrasco BBQ Thigh Pieces* $9.95
- Grilled Corn on the Cob (Large) $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Side Salad $3.95
- PERi-PERi Chips (Large) $5.95
- Chips (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
Spice Garden
Phone
0423317793
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Wheelchair accessible , Reservations
2 Pavonia Place, Nightcliff, Darwin, Northern Territory 0810, Australia
- Darwin Vegetarian Menus
- Darwin City Vegetarian Menus