Address
2 Pavonia Place, Nightcliff, Darwin, Northern Territory 0810, Australia
Spice Garden in Darwin Menu
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None
Nearby Sample Menus
-
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Cheese and garlic bread $8.00
- Turkish bread with olive oil and vincotto $8.50
- Steamed Vegetables $8.50
- Seasonal garden salad $8.50
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Creamy mashed Potato $8.50
- Cheese and garlic bread $8.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Prawn Crackers $5.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Continental Profiteroles $1.95
- Tiramisu Torte $29.95
- Pretty In Pink $209
- Caramel $25.95
- Original Sin $38.95
- Continental Apple Cake $26.95
- Tropical Torte $29.95
- True Love Kiss $249
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Stir Fried Kang-Kong with sambal $20.00
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
- Cheese $4.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- Chicken $5.20
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Ham $4.50
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Affogato with or without Liqueur from $10
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Coke Zero $5.00
- Fanta Fanta $5.00
- Lift $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Half / Half Pizza Selection N/A
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Oysters Kilpatrick doz $31.50
- Steaks served with chips and salad or vegetables and mash -
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Bush Spiced Chutney N/A
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Trio of house made dips with pita bread $17.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Beetroot $1.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Seafood Spring Rolls $9.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - Barramundi Fillets - local $32.0
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- ADDITIONS -
- South Australian oysters -
- - Crumbed chicken $5ea
- Curry of the day w/steamed rice & poppadom $20
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Caramelised Onion $1.50
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Grilled Corn on the Cob (Regular) $3.95
- Whole Chicken with 2 large sides* $29.25
- Grilled Corn on the Cob (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
Spice Garden
Phone
0423317793
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Wheelchair accessible , Reservations
2 Pavonia Place, Nightcliff, Darwin, Northern Territory 0810, Australia
- Darwin Vegetarian Menus
- Darwin City Vegetarian Menus