Address
2 Pavonia Place, Nightcliff, Darwin, Northern Territory 0810, Australia
Spice Garden in Darwin Menu
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None
Nearby Sample Menus
- Creamy mashed Potato $8.50
- Corn Fed Chicken Breast 220g $30.00
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
-
BBQ chicken winglets $12.00
- with ranch dip
- Fries with aioli and tomato sauce $8.50
- Steamed Vegetables $8.50
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Lamb Cutlets in Tamarind Sauce $32.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Chicken with Satay Sauce $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Sliced Beef Noodle Soup $17.00
- Wildberry Baked $26.95
- Black Forest Torte $29.95
- Caribbean Dream $30.95
- Lemon Meringue $26.95
- Macarons $9.95
- Ascot $149
- Tropical Torte $29.95
- Lollipop Cake $209
- - Add cheese $0.50
- Chicken $6.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Bake $5.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Roast roll w/gravy $10.00
- - Add baked beans $2.00
- Raita (Regualr / Large) $2.50 / $5.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- indian Chapalti $3.00
- Briyani $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Cauliflower Gratin $9
- Affogato with or without Liqueur from $10
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Eye Fillet Jaquies Cut (180g) $27.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Coke Zero $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Bottle Water $3.00
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Garlic Bread $6.50
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Creamy Mushroom N/A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Egg $1.50
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Vegetarian Spring Rolls $9.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Onion rings $5
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - natural $15 / $26
- - Garlic prawns $8
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- ADDITIONS -
- - -
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Hand cut chips $6.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Spicy Red Capsicum Dip With toasted pita $4.95
- Whole Chicken with 1 large side* $23.85
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- 1/4 Chicken $6.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Grilled Corn on the Cob (Large) $5.95
Spice Garden
Phone
0423317793
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Wheelchair accessible , Reservations
2 Pavonia Place, Nightcliff, Darwin, Northern Territory 0810, Australia
- Darwin Vegetarian Menus
- Darwin City Vegetarian Menus