Address
276 Cleveland St, Surry Hills NSW 2010, Australia
Spice Hub in Surry Hills Menu
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Nearby Sample Menus
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Garlic Bread $6
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Orecchiette $18
- Bread $18
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Semolina, pistachio and coconut cake $5.00
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Orange almond and cardamom cakes $5.00
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Caramelised Onion $1.50
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Coleslaw (Large) $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- PERi-PERi Chips (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Spicy Marinated Olives $3.95
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Chicken Parma $15
- Garlic Prawns on Rice $17
- Pizza & Chips $8
- Caesar Salad $15
- Beer battered flat head tails $17
- T-Bone $25
- Vegetarian Lasagne $16
- Porterhouse $25
Spice Hub
Phone
0289373046
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Indian , Pakistani
Features
276 Cleveland St, Surry Hills NSW 2010, Australia
- Surry Hills Indian Menus
- Surry Hills Pakistani Menus
- Central Indian Menus
- Central Pakistani Menus
- Inner Sydney Indian Menus
- Inner Sydney Pakistani Menus