Spice Kitchen in 530 Collins St, Melbourne, Victoria 3000, Australi...

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Nearby Sample Menus

BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50

3. Mild Seafood Noodle Soup $13.00
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
Extra Order
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
1. Curry Donkatsu $13.00
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu

1/2 DOZEN GLAZED 13.95
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
CUSTARD 3.95 EA
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
CLASSIC GLAZED 2.95 EA

Cumin pork ribs $24.80
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Xiao long bao $9.80
Prawn balls in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Hot & sour noodle $10.90
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Steamed vegetarian bun (2 pieces) $4.90
Taiwanese style offals with rice noodle in a pepper soup $11.50
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

Chevap sausage rolls with tomato sauce and relish
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $22.00
-3 $9.00
Salt-baked organic pear and tasmanian walnuts $11.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Polenta chips with herb aioli $11.00
Marinated victorian olives $8.50

Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
The imperial chicken parma $26.00
- Chips & salad
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese

Roquette & parmesan salad $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Sautéed green beans, toasted almonds $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Plate of three cheeses $24.50

A12. UNA DON $14.50
- Smoked Eel On Rice
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
S6. SASHIMI MORIAWASE $23.80
- Medium
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
Chilli Prawn $2.60
S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Soup of the Day $11.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

KID SIZE GALETTES & CREPES
Served with Jam & Butter $4.50
Prosciutto, Smoked Salmon $2.50
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Additional Prosciutto $3.00
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Main $20.50
* Vegetarian dishes
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Yasai yaki $10.80
- Stir fried mixed veges
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice

Stilton DOP, Nottinghamshire England $15.00
Smoked salmon w sour cream & chives 50G $12.50
Fruit Toast $7.00
Freshly Baked Croissant w spreads $4.00
Amaretti & Biscotti $1.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Toasted Muesli $7.50
Pork Crackling with Remoulade $10.50

Pide by itself $3.00
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Muesli & Honey
With Rice + Salad $9.90
Extras: Add Chorizo $3.00
Toppings: Banana & Brown Sugar
Chicken & Veg
- with Parsley + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing

Spice Kitchen

Inner Melbourne > Melbourne > Spice Kitchen

Address

530 Collins St, Melbourne, Victoria 3000, Australia

Phone

0396299449

Email

None

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed