Spice Kitchen in 530 Collins St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • P1. Kung Po Chicken $17.80
  • Pan Fried Pork Buns (18pcs) $8.50
  • S33. Seafood Noodle Soup $9.50
  • S30. Spicy Chicken Noodle Soup $7.50
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • S14. Beef & Scrambled egg on Rice $8.50
  • *ADD $1.00 FOR PAN FRIED
  • ALOO ACHAR CHOILA SET $13.00
  • CHICKEN THUKPA $9.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • VEGETABLE THUKPA $9.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO KO ACHAR SET $8.50
  • CHANA CHATPAT $4.50
  • Warm baileys chocolate brownie $15.00
  • Spanakopita with sumac yoghurt $12.00
  • Party pies with classic condiments
  • Polenta chips with herb aioli $11.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Oysters
  • Tiramisu with crisp chocolate bread $13.50
  • -6 $17.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • 4 $9.20
  • 2 $4.60
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • All sandwiches are served on white Vienna bread
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Pan-fried Mushrooms $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Canele 4.00
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • ADDITIONAL TOPPINGS
  • greek burger pattie $6.00
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Weekend brunch- saturday & sunday 12-3
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Sweet potato fries, ranch sauce $9.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • 42. Satay Beef with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Gohan
    • Steamed Rice
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Yaki Udon
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Chef’s Dessert
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • -Mexican salsa with sour cream and cheese
  • Crepe with maple syrup $7.50
  • Ham, cheese and tomato $9.50
  • Thin pancakes
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Assorted cakes or danish $5.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 005. Deep-fried Mashed Red Bean Pancake $8.00
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 004. Black Fungus in Vinegars $9.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • All soups served with a Crusty Baguette
  • Muesli & Honey
  • Extras: Add Marinated Beef $3.50
  • S $7.10
  • Warm Herb Pide 1.90
  • Toppings: Banana & Brown Sugar
  • Berry Compote
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Spice Kitchen

Spice Kitchen

location

Address

530 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396299449

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Thai

features

Features

Location
530 Collins St, Melbourne, Victoria 3000, Australia
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