Spice Kitchen in 530 Collins St, Melbourne, Victoria 3000, Australi...

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Nearby Sample Menus

Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B14 Wagyu Scotch Fillet 39.90
L:27.00
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Vegetarian S:12.00
Steamed Rice 2.50
- Korean style raw beef with special sauce
L:24.00
B4 Marinated Rib Fillet 24.90

Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Mussels stir fried with ginger & shallots Seasonal price
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Prawns with plum sauce $31.80
•Main course
Deep fried whole flounder fish with salt & chili $28.80
Sliced lamb stir fried with ginger and shallots $28.80
Lobster baked with butter and cheese Seasonal price

Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Funahi Biance 19.50
Salumeria/cured cold meats 29.00
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Herb garlic focaccia bread 7.90
EGG 3.00

79. Duck Spring Roll $5.80
122. Wagyu Beef Nigiri $5.80
148. Prawn Money Bags $4.80
103. Mango Pudding (V) $5.80
9. Fresh Oyster with Ponzu Sauce $6.80
80. Vegetables Spring Rolls (V) $4.80
83. Deep Fried Scallops $4.80
17. Grilled Salmon Belly Nigiri $5.80

12. Haemul Gyeon $14.50
- Seafood pancake
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Corn Cheese
8. Fried squid $15.90
- Deep fried squid leg with salad
Main $38.00
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Main $43.00

HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
SUSHI
- (Fresh variety of fish on vinegar rice)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
OKONOMIYAKI $10.40
- (Japanese pancake)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit

Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Chicken Spring Rolls $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Wonton Soup $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Virginia Ham - cheese, tomato or pineapple $10.00

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Cheeses please see your waiter for today's selection
Herb garlic butter $1.50
-Thai inspired pumpkin soup $18.50
Thai inspired pumpkin soup $11.00
450 grams grass fed black angus rib eye on the bone $46.00
Otway pork cutlet $34.00
Mushroom jus $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Doz Oysters: freshly shucked, natural, lemon $42.00
½Doz Oysters: freshly shucked, natural, lemon $24.00

Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Steak Sandwich $24.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

Hokkien fried noodle (seafood and pork-spicy) $12.80
Combination seafood noodle soup $12.80
Braised beef with raw egg with rice $10.80
Pan fried pork dumpling (12pcs) $10.00
Roast pork on rice $10.00
Chicken shark fin soup $12.00
Braised chicken with pineapple with rice $10.00
Minced beef with whipped egg with rice $10.00

-Extra mayonnaise, ginger, wasabi, pickle $0.50
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
-Entree $16.00
Ebi fry $5.00
- Crumbed prawn
Sake maki $9.50
- Raw salmon roll (8pcs)
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tobiko $4.40
- Captain rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup

Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Coke $4.00
Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
Tsukemono - Combination Japanese daily pickles $6.50
Tonkatsu - Japanese style pork schnitzel $14.00
Tempura combination - Batter fried prawn & variety of vegetables $17.50
Yasai salad - Combination green salad $6.80

Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Grilled Tomato $3.5
Spanish omelette $16
Rocky rood ice cream sundae $14
Horisso N/A
Mustards N/A
Horseradish N/A
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14

Spice Kitchen

Inner Melbourne > Melbourne > Spice Kitchen

Address

530 Collins St, Melbourne, Victoria 3000, Australia

Phone

0396299449

Email

None

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed