Spice Kitchen in 530 Collins St, Melbourne, Victoria 3000, Australi...

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Nearby Sample Menus

01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
7. Veggie $12.50
2. Pork $12.50
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
Extra Order
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
07. Beef Bulgogi $19.90
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Café Latte $4.20
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Dirty Chai $5.20

H16 Vegetarian Fried Rice $10.80
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
H17 Steamed Rice (per bowl) $2.00
H13 Special Fried Rice $10.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80
Fish Fillet in Hot Chilli Oil Soup $26.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80

53. Natto Roll (Fermented Soybeans) (V) $4.80
7. Salmon Carpaccio $6.80
109. Redbean Ice Cream (2 scoops)(V) $4.80
155. Tempura Prawn Roll $3.80
54. Cucumber Roll (V)(GF) $4.80
41. Salmon Cream Cheese Roll $5.80
- Colour: Pink/Green/Yellow
91. Teriyaki Chicken $5.80

Paper Masala Dosa $10.90
Vegetables of the day $10.90
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Naan / Roti $2.50
Beef Curry / Vindaloo / Madras Pepper $11.90
Plain Dosa $7.00
Rice
- Large $5.00

-3 $8.50
Spice roasted nuts $8.50
Chocolate-coated almonds $7.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Gratin de cauliflower $14.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Hazelnut praline creme brulee $14.50
-12 $40.00

Chicago $5.10
- Frankfurter with mustard pickles
Eggplant $0.80
Beef pie $4.80
Fried onion $0.30
Hot pastries - home made meat pie, sausage roll and pasties.
Roast beef salad $7.30
Beef & onion $4.80
Cheese $0.60

Waffles ice cream/maple syrups $7.50
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
MAINS-please see board for daily specials
TAPAS-served from 12pm
-with shaved ham/provolone/tomato $10.50

R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Add Eggs $18.00
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Porridge $9.50
- Banana & Honey, Mixed Berry
Seasonal Fruit Salad $8.50
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
French Toast $14.00
- Bacon & Maple, Berry & Maple

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Garlic Roasted Potatoes with Rosemary $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Garlic & herb bread $3.50

S $11.50
S $11.50
2 rolls $5.50
2 rolls $5.50
6. Chicken & Heart (GF)
M $12.50
14. Beef & Sausage (GF)
5. Chicken & Liver (GF)

Rye Light (Take Away) $ 6.30
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Pain De Mie (Take Away) $ 5.90
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Palmier (Take Away/Dine In) $ 3.00/ $3.10
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05

Steamed Rice (L/S) $4.00 / $2.50
Wonton Soup $6.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Crispy Spring Onion Pastry $5.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Sweet Corn Soup $4.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Deep Fried Ice Cream $6.80

012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
011. Sweet & Sour Prawn $23.90
040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
013. Hand-made Pancake $6.80
061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
006. Honey King Prawn $23.90

Spice Kitchen

Inner Melbourne > Melbourne > Spice Kitchen

Address

530 Collins St, Melbourne, Victoria 3000, Australia

Phone

0396299449

Email

None

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed