Spice Kitchen in 530 Collins St, Melbourne, Victoria 3000, Australi...

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
S9. Crispy Sweet & Sour Chicken on Rice $8.50
P1. Kung Po Chicken $17.80
Pan Fried Pork Buns (18pcs) $8.50
S33. Seafood Noodle Soup $9.50
S30. Spicy Chicken Noodle Soup $7.50
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
S14. Beef & Scrambled egg on Rice $8.50

*ADD $1.00 FOR PAN FRIED
ALOO ACHAR CHOILA SET $13.00
CHICKEN THUKPA $9.50
(Choice of chicken/pork/beef/veg momo with thukpa)
VEGETABLE THUKPA $9.00
PLEASE ORDER AND PAY AT THE COUNTER
ALOO KO ACHAR SET $8.50
CHANA CHATPAT $4.50

Warm baileys chocolate brownie $15.00
Spanakopita with sumac yoghurt $12.00
Party pies with classic condiments
Polenta chips with herb aioli $11.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Oysters
Tiramisu with crisp chocolate bread $13.50
-6 $17.50

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
4 $9.20
2 $4.60
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
All sandwiches are served on white Vienna bread

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Garlic Roasted Potatoes with Rosemary $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Pan-fried Mushrooms $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Cara Cara orange, Campari & mascarpone 12.00
Braised greens, onion & raclette toasted croissant 14.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Duck hearts, broad beans, PX vinegar 14.00
30g- Prosciutto di San Daniele 14.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Canele 4.00

CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
ADDITIONAL TOPPINGS
greek burger pattie $6.00
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Weekend brunch- saturday & sunday 12-3
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Sweet potato fries, ranch sauce $9.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00

42. Satay Beef with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80
43. Stir Fried Beef & Vegetables with Rice $9.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
34. Sweet & Sour Pork with Rice $9.80

Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
Gohan
- Steamed Rice
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Yaki Udon
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Chef’s Dessert
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
-Mexican salsa with sour cream and cheese
Crepe with maple syrup $7.50
Ham, cheese and tomato $9.50
Thin pancakes
-Bolognese sauce with sour cream, cheese and spring onion
Assorted cakes or danish $5.50
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00

016. Stir-fried Prawn with Mixed Vegetables $23.90
011. Sliced Fresh Bean Curd with Preserved Egg $9.80
024. Steam Chicken Dim Sum - 3 pcs $6.90
Deep-fried Shredded Beef in Mandarine Sauce
005. Deep-fried Mashed Red Bean Pancake $8.00
126. Stir-fried Mix Vegetable Noodle $13.80
004. Black Fungus in Vinegars $9.80
067. Braised Spicy Duck with Spring Onion $22.90

All soups served with a Crusty Baguette
Muesli & Honey
Extras: Add Marinated Beef $3.50
S $7.10
Warm Herb Pide 1.90
Toppings: Banana & Brown Sugar
Berry Compote
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Spice Kitchen

Inner Melbourne > Melbourne > Spice Kitchen

Address

530 Collins St, Melbourne, Victoria 3000, Australia

Phone

0396299449

Email

None

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed