Spice Kitchen in 530 Collins St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Pork & veg with flat rice noodle $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Pork & wonton noodle soup $7.50
  • Special fried rice $6.00
  • Vietnamese chicken noodle soup $7.50
  • Combination seafood with rice $11.00
  • Chilli beef & veg with rice $7.50
  • Hot & sour soup $4.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 105. Lemon Chicken $22.00
  • 156. Szechuan Prawn $28.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • Vegie Pancake $2.50each
  • Roast Chicken & Prawn
  • Roast Chicken
  • Beef
  • Curry Laksa
  • Chicken
  • Sweet Chilli Chicken
  • Roast Pork & Prawn
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • TUNA / SALMON SUSHI
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Mozzarella bar $25.50
  • Warm baileys chocolate brownie $15.00
  • Lemon tart $10.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Spice roasted nuts $8.50
  • -12 $40.00
  • Beef with fresh Tomato 14.80
  • King Prawns Cashnutnuts 25.00
  • BBQ Pork Tenderloin 8.00
  • Steamed Mussels With XO Chilli 8.00
  • Beef Vegetables 14.80
  • King Prawns with Spicy Salt & Chilli 25.00
  • Lemon battered Chicken 16.00
  • Sweet & Sour battered Fish 19.00
  • Toasty ham/cheese $7.00
  • SWEETS-please see our cake stand for selection of cakes
  • BREAKFAST-served until 2pm
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Kids crumpets with spreads $5.00
  • -with shaved ham/provolone/tomato $10.50
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Fruit salad $8.50
    • Seasonal fruits
  • -Honey & walnut gluten free toast available
  • Sides
  • -Bacon $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Soup of the Day 22.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Tomato 2.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Prosciutto
  • Amaretto 10.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Marinated Olives 8.00
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Akagai $5.40
    • Japanese clams
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Gohan * $2.00
    • Steamed rice
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Ika $4.40
    • Squid
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Premium Wagyu $56.80 p/ person
  • Hibachi Premium Banquet $89.80 p/p
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
Spice Kitchen

Spice Kitchen

location

Address

530 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396299449

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Thai

features

Features

Location
530 Collins St, Melbourne, Victoria 3000, Australia
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