Spice Kitchen in 530 Collins St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • Spice & Vinaigrette Celery $10.00
  • Pickled Cucumber $6.00
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Roast Pigeon (whole) $38.00
  • Live Fish: Parrot - Fish Congee Seasonal
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Fried wonton (6 pieces) $6.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Steamed vegetarian bun (2 pieces) $4.90
  • Chinese savoury doughnut stick $2.50
  • Fried rice with shredded pork & egg $11.50
  • Special fried rice $11.90
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • Small $14.00
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Scallop with Snow Peas $36.00
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • King Prawns $36.00
    • With cashew nuts & diced vegetables
  • - Ginger & Spring Onions
  • Cooking Style & Choices of Sauces
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Add Yoghurt & Muesli $10.50
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Trio of dips (V) $12.00
    • With turkish bread
  • The imperial chicken parma $26.00
    • Chips & salad
  • Any 5 pieces $8.00
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • A4. CHAA HAN $9.80
    • Fried Rice
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Tuna $1.50
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Pasta made fresh daily
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Add gluten free $ 4
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Served with Jam & Butter $4.50
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Additional Prosciutto $3.00
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Lemon Sugar ALL $6.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Smoked salmon $4.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Orange blossom honey
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • -Main $20.50
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Crepe with fruit salad $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe suzette made with liqueur $12.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • -Mexican salsa with sour cream and cheese
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Yasai salad - Combination green salad $6.80
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • With Rice + Salad $9.90
  • Pide by itself $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Extras: Add Chorizo $3.00
  • Warm Herb Pide 1.90
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • S $5.50
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Spice Kitchen

Spice Kitchen

location

Address

530 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396299449

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Thai

features

Features

Location
530 Collins St, Melbourne, Victoria 3000, Australia
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