Spice Kitchen QV in Melbourne Menu

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Nearby Sample Menus

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Iced Long Black $4.90
Flat White $4.10
Pan - fried Mushrooms - with toasted Turkish bread $9.00
add caramel, vanilla or hazelnut syrup add 80c
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

Taiwanese famous three cup chicken $11.90
- With noodle soup
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Smoked pork belly fried rice $11.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Spring onion pancake $4.90
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection

Buttermilk pancakes $6.00
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Salad sandwich $6.00
-plain $2.80
Turkey, cranberry sauce, cheese and pineapple $8.80
●Focaccia, bagel, swiss bread
-Butter $2.80
Cheese and tomato $5.80

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Croissant by rustica $7.00
- With spreads
chorizo $5.00
Mixed leaf salad $6.00
hollandaise, mushrooms $3.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough

Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Zuppa del giorno 14.00
- Soup of the day
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Olive 7.00
- House marinated
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
+ Add a scoop of ice cream to any dessert 4.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas

Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Chargrilled sweetcorn, chilli garlic butter $10.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Coleslaw with vinegar dressing
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
1/2 Rack $31.00
Add to Chips: Chilli (con carne)
Regular $4.95
Regular $1.50
Jumbo $9.95
Crunchy chips, lightly spiced