Spice Kitchen QV in Melbourne Menu

Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Fat chips $8.90
- With sea salt and mustard aioli
Eggplant chips $8.90
- Served with housemade mayo
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Buffalo mozzarella
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta

- Silken tofu soup with pork, egg and vegetables
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
with your Ramyeon
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
For 2 People $76.00
NEW Fried Chicken
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce

Gourmet pies with salad $8.50
- beef and burgundy or chicken
Turkey, cranberry sauce, cheese and pineapple $8.80
White, light rye and multigrain
-with fresh seasonal fruit & ice cream $11.00
Grilled eggplant, capsicum, mushrooms & feta $8.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad

Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Straight cut fries $8.00
- With aioli
half avocado, double smoked bacon $4.50
hollandaise, mushrooms $3.00
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs benedict (ham) $11.50
Till 1:30pm
Porridge $8.00
- Served with low fat yoghurt & berries
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Salmon, avocado $3.50
Bacon & eggs on toast $9.90
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Maple bacon butter popcorn $5.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
(all hot dogs are served with a Bronson frank in a New York style bun)

- Ramyeon $2.50
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- Garlic and Soy
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00

Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
With Rice + Salad $9.90
Berry Compote
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Toppings: Banana & Brown Sugar
Chicken & Veg
- with Parsley + Cracked Pepper
All soups served with a Crusty Baguette
L $7.90

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