Address
QV Centre, 210 Lonsdale Street, CBD, Melbourne
Spice Kitchen QV in Melbourne Menu
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Nearby Sample Menus
- Cannoli $7.00
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Margarita $20.00
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Arancini $3.50 each
- quattro formaggi and pea
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Torrone semifreddo $15.00
- Pistachio ice cream
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Congo Bongo - Coconut, mango & black tea N/A
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- FANCY DECORATED 3.20 EA
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- 1 DOZEN GLAZED 18.95
- HOT JAM 6 for $6.00
- ADD BACON Just $1.00 Extra
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- 73 Vegetables & beancurd with egg /rice noodles 11.00
- 111 Eggplant and beancurd with egg noodles 11.00
- 98 Eggplant and beancurd on rice 10.00
- 9 BBQ pork omelette on rice 12.50
- 26 Ginger fish on rice 11.50
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 61 Singapore fried rice 10.50
- 101 Vegetarian mapo tofu on rice 10.00
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
- MON—FRI (11:30AM - 2:30PM)
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- Comes with Hot plate, Rice and Miso soup
- Comes with Rice, Spring rolls, Salad and Miso soup
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Pickles 'rnoriawase' 8.00
- Special fried black rice, egg, spring onion
- Barramundi fillet, wine and sanshou pepper 21.00
- Grilled Hervey Bay Scallop, soy panko
- Yuzu curd tart, meringue 13.00
- Kingfish sashimi, Asian dressing
- Sweet corn 'kaki-age'
- Kurobuta pork belly, Yakiniku sauce
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- + Add a scoop of ice cream to any dessert 4.00
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
- Chef's Garden Salad 8.00
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Roasted Potatoes in Duck Fat 10.00
- With sea salt
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Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
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Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
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Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
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Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Winter soup $12.00
- Selections vary, please check with staff
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Salt & pepper calamari $14.00
- Lemon aioli
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Trio of dips (V) $12.00
- With turkish bread
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Eggs benedict (ham) $11.50
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Eggs on toast $7.90
- Scrambled/poached/fried
- Bacon & eggs on toast $9.90
- Salmon, avocado $3.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Till 1:30pm
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
- Chinese sausage $6.00
- Spiced salt quail $7.00
- Stewed beef noodle soup $9.80
- Minced beef with bean curd in spicy sauce with rice $10.00
- Chicken, roast pork and fried egg on rice $10.00
- Sweet and sour pork with rice $10.00
- Sliced pork with peking style sauce with rice $10.00
- Mixed vegetables noodle soup $9.80
- All soups served with a Crusty Baguette
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Extras: Add Chorizo $3.00
- Muesli & Honey
- S $5.50
- Pide by itself $3.00
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Spice Kitchen QV
Phone
None
Opened hours
11 AM to 6:30 PM (Mon-Fri), 11:30 AM to 6 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
QV Centre, 210 Lonsdale Street, CBD, Melbourne
- Melbourne Indian Menus
- Inner Melbourne Indian Menus