Address
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
Spice Lounge Indian Punjabi Cuisine in Launceston Menu
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Nearby Sample Menus
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
- Garlic bread Large $4.00
- Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
- Chicken caesar salad Small $7.00/ Large $9.00
- Minestrone soup (homemade) $5.50
- All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Fried Egg (LG) $1.95
- Cheese Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Steak – tender steak served chips & tomato sauce $14.90
- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
- Long Black – Short Black – Espresso – Macchiato $4.20
- Bowl of Chips $6.70
- Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
- Liqueur Coffee $12.50
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Mudbar frangipane tart, double cream. $9
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Oysters - Wasabi oyster shooters $24
- Tiramisu. $17.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Mocha $5.5
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
- Shoestring fries, house made aioli $8
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Pork belly - apple and celeriac remoulade, apple compote $16
- House cured ocean trout - radish, beetroot, goats cheese $19
- Curry Mock Meat with Vegetables $22.00
- Chicken Soup $5.50
- Salt & Pepper Whole Prawns $27.00
- Curry Chicken and Vegetables $18.00
- Combination Satay $20.00
- Salted Fish, Chicken Tofu Hot Pot $25.00
- Chicken and Cashews $18.00
- Chicken Fried Rice $15.00
- Roasted honey brown mushrooms with thyme and garlic $9
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Mushroom demi-glaze $4.5
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
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Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
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Crispy Chicken $1.70
- Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
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Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- - w. chicken $24.5
- - w. roast chicken $20.5
- All pizzas served with mozzarella and parmesan -
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Calamari Crumbed squid rings & chips N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Mexican rice $3.00
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Arroz con pollo N/A
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Coke - 390ml N/A
- Hot Chilli N/A
- White N/A
- Mozzarella N/A
- Flatbread N/A
- Cheddar N/A
- Aioli N/A
- Old English N/A
Spice Lounge Indian Punjabi Cuisine
Phone
0363348551
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
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- Launceston Indian Menus
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