Spice Lounge Indian Punjabi Cuisine in Launceston Menu

None

Nearby Sample Menus

  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Garlic And Herb Cob Loaf $6
  • Add chicken or smoked salmon $20
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Green Salad- herb vinaigrette $7
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Chips - garlic aioli $7
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Bowl of Chips $6.70
  • Scotch Fillet – 300g $33.50
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
  • Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
  • Eye Fillet – 220g $29.00
  • Hot Chocolate $4.20
  • Gluten Free Pizza Base + $4.00
  • King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Freshly shucked tasmanian oysters - kilpatrick $22 / $38
  • Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
  • Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
  • Spring bay mussels - canti prosecco, cossano belbo, italy $10
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
  • Green salad, vinaigrette $8
  • Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Herb Bread $4.50
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • 2. Beef Star $22.90
    • Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
  • (Small Dish (Per Dish))
  • 2. Saffron Rice (Yellow Rice) $3.50
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 4. Lamb Pad Cha $23.90
    • Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
  • 2. Satay Chicken (4pcs) $10.90
    • Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
  • 3. "Larb"
    • Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
  • Chicken or Beef or Tofu or Vegetable $19.90
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Vegetables $3.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Steamed Rice $3.00
  • Crumbed Calamari $7.50/$10.00
  • Chips $3.00
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Teriyaki Chicken Brown Rice Maki Roll $4.20
    • Teriyaki chicken and cucumber *Contains egg
  • Vegetarian Box $110
    • Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
  • Fresh Salmon Maki Roll $4.50
    • Fresh salmon fillet & avocado
  • Avocado Maki Roll $3.90
    • Just avocado
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Miso Chicken Sushi Sandwich $40
    • Crispy chicken with miso sauce, carrot, spinach and cucumber
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Vintage cheddar and tomato $15.00
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
  • Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
  • Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
  • Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Tuna N/A
  • Marinara N/A
  • White N/A
  • Chicken Schnitzel N/A
  • Coke Zero - 390ml N/A
  • Cheddar N/A
  • Lettuce N/A
  • Coke - 600ml N/A
Spice Lounge Indian Punjabi Cuisine

Spice Lounge Indian Punjabi Cuisine

location

Address

24 Seaport Bvd, Launceston, Tasmania 7250, Australia

phone

Phone

0363348551

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
24 Seaport Bvd, Launceston, Tasmania 7250, Australia