Address
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
Spice Lounge Indian Punjabi Cuisine in Launceston Menu
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Nearby Sample Menus
- Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
- 2 small pizzas & 1.25lt soft drink $26.00
- Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
- 1.25 litre bottles of coke range $4.00
- Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
- 2 small pizzas $23.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Add smoked salmon or crumbed scallops $21
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Garlic And Herb Cob Loaf $6
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- 400 Gram T-Bone Steak $35
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Garlic Cream Sauce (LG) $1.95
- Cheese Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Mexicana Tomato Salsa (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Creamy Mushroom Sauce (LG) $1.95
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Gravy $1.50
- American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Aioli $2.00
- Far North - Champagne ham & pineapple $18.00
- Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Hot Chocolate $4.20
- - Large / Small
- Bondi Chai – Mocha $4.20
- Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
- Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Side Mudbar chips, aioli. $8.5
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mixed peppercorn demi-glaze $4
- “All the above” mixed dozen (twelve) $40
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
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Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
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Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
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Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
- Tradicional Breads
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-Triple Chocolate Mud Cake
- Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
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-Large Salami Cheese Pita
- Banjo’s large Salami Cheese Pita is perfect for feeding the family or a crowd. Slice up and serve as a delicious savoury snack at a BBQ or when entertaining.
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-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
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-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
- Muffins
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-Apple Danish
- Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Vintage cheddar and tomato $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- King Prawns with Honey Sauce $22.50
- Prawn Cutlet (6) $13.00
- Mongolian Lamb (Spicy) $19.50
- Beef with Rice Noodle $16.00
- Chicken with Mushroom $16.00
- BBQ Pork Omelette $16.00
- Beef with Black Pepper Sauce $16.00
- Lamb with Ginger & Shallot $19.50
- Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Spinach & Ricotta / shredded beef N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Venezuelan handmade corn pasties $4 each
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Guacamole $2.00
- Traditional chili beans & beef served with corn chips and cheese N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Spice Lounge Indian Punjabi Cuisine
Phone
0363348551
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
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