Address
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
Spice Lounge Indian Punjabi Cuisine in Launceston Menu
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Nearby Sample Menus
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Creamy garlic king prawns $5.00
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Battered Fish and chips $12.90
- Creamy bacon carbonara $12.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Chicken caesar salad Small $7.00/ Large $9.00
- Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
- 3 large pizzas $42.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
- Sour Cream $1.50
- Garlic Bread $4.50
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- House Made Bread Loaf - rosemary infused balsamic $6
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Tasmanian Seafood Chowder - toasted bread $24
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
- Scotch Fillet – 300g $33.50
- Extra shot $0.70c
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Long Black – Short Black – Espresso – Macchiato $4.20
- Steak – tender steak served chips & tomato sauce $14.90
- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- Burnt orange bruleé w double cream and candied orange. $18
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Oysters - Wasabi oyster shooters $24
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Mudbar frangipane tart, double cream. $9
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
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7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
- Choice of:
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WEDGES $7.00/$8.00
- and sour cream
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Chips with gravy $4.50/$5.50
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Chips $3.00
- Vegetables $3.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Fish of the day $7.50/$10.00
- Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
- Beef in Satay Sauce $18.00
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Mongolian Lamb $25.00
- Fried Rice $7.00
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
- Mixed Vegetables (garlic, black bean, chili). $13.50
- Battered Scallops $15.90
- Sweet and Sour Breast Fillet Chicken $12.90
- Boag’s Classic Blonde/Pure Blonde $6.50
- Special Fried Rice (Small/Medium/Large) $8.00/$9.90/$11.90
- Egg Flower Soup n/a
- Scallops with Ginger Sauce & Vegetables $15.90
- Super Triple Sundae with Ice Cream & Cream $3.90
- Black Bean Combination $14.90
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-BBQ Egg Bacon Breakfast Toastie
- Enjoy a Banjo’s breakfast with our delicious BBQ Egg Bacon Breakfast Toastie – simply perfect with your morning coffee!
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-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
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-Chicken, Bacon & Avo Grilled Sandwich
- Hot from the grill our delicious Chicken, Bacon and Avocado gourmet grilled sandwich is perfect for lunch or dinner. Served between thickly sliced Artisan White Vienna smeared with smashed Avocado, tender chicken breast, strips of lean bacon, slices of tomato and tasty cheese. Perfect for lunch on the run or dinner on the go!
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-Mini BBQ Chicken Pizza
- Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
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-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
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-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
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-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
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-Sausage Roll
- Our divine Sausage Roll is a family favourite – especially popular with the kids! Mouth watering pastry wrapped around our lightly spiced sausage filling … it’s very hard to stop at one.
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- - Freshly baked scones with clotted cream and preserve $12.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Cucumber, mint and cream cheese $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Chipotle N/A
- Jalapenos N/A
- Olives N/A
- Chicken Parmigiana Melt N/A
- Cheddar N/A
- Diet Coke - 390ml N/A
- Tomato N/A
- Mozzarella N/A
Spice Lounge Indian Punjabi Cuisine
Phone
0363348551
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
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