Address
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
Spice Lounge Indian Punjabi Cuisine in Launceston Menu
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Nearby Sample Menus
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Vegetables $7.00
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Fried Egg (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Grilled Onions (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Gravy $1.50
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Rocket & Shaved Parmesan Salad $9.00
- Large Chips $4.50
- Garlic Bread $4.50
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- House Made Bread Loaf - rosemary infused balsamic $6
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Chips - garlic aioli $7
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Bowl of Chips $6.70
- Iced Coffee – Iced Chocolate $6.50
- Hot Chocolate $4.20
- Extra Toppings $1.70
- Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Extras: Soy $0.50c
- Aioli $2.00
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Cape Grim rib eye, on the bone (500g+) $48
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Steamed Jasmine Rice Sml $2.50
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
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Soup of the Day $6.50/$8.50
- with a bread roll
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Chips with gravy $4.50/$5.50
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
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Thai beef $7.50/$10.00
- and crispy noodle salad
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Fish of the day $7.50/$10.00
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- “All the above” mixed dozen (twelve) $40
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Café de Paris butter $3.5
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Long Soup (noodles) n/a
- Steamed Flounder $16.90
- Longans with an Ice Cream $3.50
- Combination Omelettes $14.90
- Combination Chow Mein $14.90
- Satay Squid $14.90
- Chilli Shrimps & Vegetables $14.90
- Curried Lamb $13.90
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-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
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-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
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-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese
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-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
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-Ham Cheese Tomato Breakfast Croissant
- A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
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-Custard Danish
- Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
- Buns & Scones
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-Snickers Slice
- A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
- King Prawns with Chili Sauce $22.50
- House Or Vegetarian Spring Roll (4) $8.00
- Steamed/Deep Fried Prawn Dumpling (6) $13.00
- Roast Duck (1/2) $26.50
- Chicken and Sweet Corn Soup $7.50
- Squid with Spicy Salt $20.00
- Fish with Spicy Salt $20.50
- Crab Meat Asparagus Soup $7.50
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- Chicken Schnitzel N/A
- Subway Club N/A
- Capsicum N/A
- Mount Franklin Water 600ml N/A
- Marinara N/A
- Mozzarella N/A
- Roast Beef N/A
- Raspberry Cheesecake N/A
Spice Lounge Indian Punjabi Cuisine
Phone
0363348551
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
24 Seaport Bvd, Launceston, Tasmania 7250, Australia
- Launceston Gluten Free Menus
- Launceston Indian Menus
- Launceston Vegan Menus
- Launceston Vegetarian Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Indian Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus