Spice Lounge Indian Punjabi Cuisine in Launceston Menu

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Nearby Sample Menus

  • Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
  • 2 small pizzas & 1.25lt soft drink $26.00
  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
  • 1.25 litre bottles of coke range $4.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • 2 small pizzas $23.00
  • Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Add smoked salmon or crumbed scallops $21
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Garlic And Herb Cob Loaf $6
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • 400 Gram T-Bone Steak $35
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Garlic Cream Sauce (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Gravy $1.50
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Aioli $2.00
  • Far North - Champagne ham & pineapple $18.00
  • Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
  • Hot Chocolate $4.20
  • - Large / Small
  • Bondi Chai – Mocha $4.20
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
  • Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
  • Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • Side Mudbar chips, aioli. $8.5
  • Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Mixed peppercorn demi-glaze $4
  • “All the above” mixed dozen (twelve) $40
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Tempura Prawn Nigiri $2.10
    • Crunchy tempura prawn drizzled with spicy mayo *Contains egg
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Tempura Prawn Maki Roll $4.40
    • Tempura prawn, avocado, and mayonnaise *Contains egg
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Teriyaki Chicken Rice Bowl $12.70
    • Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
  • -Raspberry Housecake
    • For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
  • Tradicional Breads
  • -Triple Chocolate Mud Cake
    • Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
  • -Large Salami Cheese Pita
    • Banjo’s large Salami Cheese Pita is perfect for feeding the family or a crowd. Slice up and serve as a delicious savoury snack at a BBQ or when entertaining.
  • -Cherry Ripe Slice
    • Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
  • -Cauliflower Cheese Pie
    • Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
  • Muffins
  • -Apple Danish
    • Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Vintage cheddar and tomato $15.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • King Prawns with Honey Sauce $22.50
  • Prawn Cutlet (6) $13.00
  • Mongolian Lamb (Spicy) $19.50
  • Beef with Rice Noodle $16.00
  • Chicken with Mushroom $16.00
  • BBQ Pork Omelette $16.00
  • Beef with Black Pepper Sauce $16.00
  • Lamb with Ginger & Shallot $19.50
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
  • Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
  • Spinach & Ricotta / shredded beef N/A
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Venezuelan handmade corn pasties $4 each
  • Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
  • Guacamole $2.00
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Spice Lounge Indian Punjabi Cuisine

Spice Lounge Indian Punjabi Cuisine

location

Address

24 Seaport Bvd, Launceston, Tasmania 7250, Australia

phone

Phone

0363348551

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
24 Seaport Bvd, Launceston, Tasmania 7250, Australia