Address
U 12 69 Mitchell St, Darwin, Northern Territory 0800, Australia
Spice Of Himalaya in Darwin Menu
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Nearby Sample Menus
- Steamed Seasonal vegetables $8.50
- Fresh fruits and raspberry jelly $8.00
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Seasonal garden salad $8.50
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Steamed Dim Sim (3) $9.00
- Chicken and Pineapple Fried Rice $15.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Special Fried Rice $15.00
- Black Forest Torte $29.95
- Caramel $25.95
- Blueberry $25.95
- Caribbean Dream $30.95
- Continental Apple Cake $26.95
- Number Cakes $46.95
- Strawberry Glazed $28.95
- Babylicious $149
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
- Stir Fried Kang-Kong with sambal $20.00
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
- Plain Steak $6.50
- - Add cheese $0.50
- - Add baked beans $2.00
- Potato Bake $5.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak & Kidney $6.50
- pappadums $0.50 ea
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Butter Nan $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chese Chilly $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Coca Cola (375ml can) $3.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- T-Bone Big Fella T (600g) $39.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Refills $2.50
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Rib Eye Scotch 500g $39.95
- Porterhouse 250g $29.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Rump 400g $31.50
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Steaks served with chips and salad or vegetables and mash -
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Open pita bread sandwiches of; -
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House baked bread with dukkah and olive oil $4.0
- VIC STEAK SANGA THE LOT! $17.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Egg $1.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Bacon $2.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Thai Fish Cake $9.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Barramundi fillets - Local $32.0
- - -
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- 2 - Then add your favourite protein -
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- Side summer salad $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- Grilled Corn on the Cob (Large) $5.95
- Egg $1.50
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Whole Chicken with 2 large sides* $29.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- 1/4 Chicken $6.45
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Spice Of Himalaya
Phone
89414401
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Nepalese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups