Address
U 12 69 Mitchell St, Darwin, Northern Territory 0800, Australia
Spice Of Himalaya in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Rib Eye 350g $38.00
- Baked Macarano and cheese pasta $12.00
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Cheese and garlic bread $8.00
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Fries with aioli and tomato sauce $8.50
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Beef with Black Bean Sauce $27.00
- Vegetables Fried Noodles $22.00
- Beef with Ginger & Shallots $27.00
- Pork Spare Ribs in Plum Sauce $27.00
- Combination Bean Curd in a Clay Pot $27.00
- Beef Egg Flower Soup $8.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Chicken Omelette $27.00
-
Ha-Gao 4 $14.00
- prawn dumplings
-
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
-
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
-
Cantonese Roast Duck $27.00
- hoisin soya
- Potato Bake $5.50
- Cheese $4.00
- Baked Beans – served on toast with grilled tomato $9.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Salad (Greek or Garden) $5.50
- Tuna $5.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Garlic Nan $3.00
- Bhatluce $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Cauliflower Gratin $9
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Sautéed button mushroom $12
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coffee (Piazza Doro) $4.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Lemon Lime & Bitters $4.5
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Half / Half Pizza Selection N/A
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Diet Coke $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Side of Vegetables $7.95
- Eye Fillet $35.95
- Curry of the Day Please refer to specials board for more information $14.95
- Cheesy Garlic Bread $7.95
- Garlic Bread $6.50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Open pita bread sandwiches of; -
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- House baked bread with dukkah and olive oil $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Beetroot $1.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- - Barramundi Fillets - imported $28.0
- - Barramundi fillets - Local $32.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- - Barramundi Fillets - Local $32.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Eye fillet (250g) $36
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - add cheese $2
- Gravy/cheese/sour cream $2
- - Garlic prawns $8
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- Battered onion rings $8.00
- TRIO OF DIPS - toasted focaccia $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
Spice Of Himalaya
Phone
89414401
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Nepalese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups