Address
U 12 69 Mitchell St, Darwin, Northern Territory 0800, Australia
Spice Of Himalaya in Darwin Menu
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Nearby Sample Menus
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Baked Macarano and cheese pasta $12.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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BBQ chicken winglets $12.00
- with ranch dip
- Fries with aioli and tomato sauce $8.50
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Scallops with Broccoli in XO Sauce $35.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Sweet and Sour Barramundi $35.00
- Prawns with Ginger & Shallots $35.00
- Stir Fried Scallops with Broccoli $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Number Cakes $46.95
- Marble Baked $26.95
- Continental Profiteroles $1.95
- Passionfruit $25.95
- Treasure Cake $38.95
- Black Forest Torte $29.95
- Coffee Pecan Torte $29.95
- Pretty In Pink $209
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Steamed jasmine Rice $4.00
- Salt-Pepper pork Ribs $26.00
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- Steak Bacon & Cheese $6.50
- Plain Steak $6.50
- - Add cheese $0.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Chips $4.00
- Cheese $4.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Prantha $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Chips, aioli, homemade tomato sauce $10
- Lemon Lime & Bitters $4.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Coffee (Piazza Doro) $4.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Liqueur Coffees $10
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Rump Lump A-Rump (500g) $32.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Refills $2.50
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Beer Battered Chips with sauce $7.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Cheesy Garlic Bread $7.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Onion Rings with Garlic Aioli $8.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- House baked bread with dukkah and olive oil $4.0
- Moorish vegetarian tasting plate $19.5
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- SOUP OF THE DAY $7.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Aged Scotch fillet (400g) on the bone $36
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Angus rump (200/400g) $24/$30
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Side Salad $3.95
- Portuguese Roll $0.95
- 2 Whole Chickens with 2 large sides* $47.25
- 2 Whole Chickens with 3 large sides* $52.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- Egg $1.50
- Caramelised Onion $1.50
- Streaky Bacon $1.50
Spice Of Himalaya
Phone
89414401
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Nepalese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups