Address
U 12 69 Mitchell St, Darwin, Northern Territory 0800, Australia
Spice Of Himalaya in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Banana Split vanilla ice cream and chocolate sauce $10.00
-
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Corn Chips with guacamole dip $8.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Spring Roll Chicken (4 pcs) $8.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Curry Puff Chicken (4 pcs) $8.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Sweet and Sour Barramundi $35.00
- Prawns with Ginger & Shallots $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Sesame Prawn Toast (4) (imported) $8.00
- Boston Mudcake $28.95
- The Chelsea $249
- Tangy Lemon $25.95
- Tropical Torte $29.95
- French Vanilla $23.95
- Black Forest Torte $29.95
- Lemon Meringue $26.95
- Marble Mudcake $30.95
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Raita (Regualr / Large) $2.50 / $5.00
- Tandoori Chicken Pieces $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Bhatluce $3.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Homemade Palate Cleansing Sorbet $5
- Coke Zero (375ml can) $3.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Fresh Territory Fish of the Day Market Price
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- T-Bone Big Fella T (600g) $39.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Diet Coke $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Lift $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Rib Eye Scotch 500g $39.95
- Curry of the Day Please refer to specials board for more information $14.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Garlic Bread $6.50
- Eye Fillet $35.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House baked bread with dukkah and olive oil $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- - Sauteed mushrooms $5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Dressed garden salad $5
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Seared kangaroo loin $5ea
- South Australian oysters -
- - add cheese $2
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- Side summer salad $8.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
Spice Of Himalaya
Phone
89414401
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Nepalese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups