Address
1/46 Little La Trobe St, Melbourne VIC 3000, Australia
Spice Up Hot Pot Dips in Melbourne Menu
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Nearby Sample Menus
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- BROWN OR COCONUT RICE 4.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- -Larger (8-10 people) $388.00
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Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
- •Main course
- Lamb in hot pot $36.80
- -Vegetarian $8.80
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
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Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
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Ma-poo bean curd $19.80
- Spicy, mince beef
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- Comes with Hot-pot, Miso soup homemade spicy sauce
- Comes with Rice, Spring rolls, Salad and Miso soup
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- - Large $4.50
- Salad
- Jalebi $2.50
- Vegetables of the day $10.90
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Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
- Iddly (4pc) $9.00
- Pakora (2 pc) $4.00
- Cholle Bathure $10.90
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- -with bacon $12.00
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Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
- Homemade quiche & salad $9.00
- Turkey, cranberry sauce, cheese and pineapple $8.80
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
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Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
- Pasta of the day $22.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Free range chicken cotoletta, colcannon & watercress $26.00
- -Gluten free bread available add $1.00
- House cured beetroot salmon $7.50
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- -Add chorizo $4.00
- Mint chutney $3.00
- Onion salad $4.00
- Cheese naan $7.00
- Tandoori butter naan / butter roti $3.00
- Mixed pickle $3.00
- Lime pickle $3.00
- -Small $3.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- Available until 12pm weekdays, all saturday
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Garden Salad 8.00
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Mains that do not specify a side, come with your choice of one of the following:
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Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Fruit Salad $5.50
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Toast $5.00
- Avo Mash $14.00
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Spanish Omellete $13.50
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
- Steak sandwich $21.00
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Bossam $22.00/$34.00
- Boiled pork served with greens
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Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- HOTPOT $16.00
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Takoyaki $8.00
- Deep fried octopus balls
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- - Mandu $3.00
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Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- Shanghai fried noodles $13.80
- Chilli chicken $18.80
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Sweet and sour chicken $12.80
- With steamed rice
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Crispy lamb fillet braised $23.80
- With shallot sauce
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Fried "hor fun" $13.80
- With beef and shallot
- Seafood and beancurd soup $9.00
- Combination crispy noodles $16.80
- San chai boo (Chicken) $8.00
Spice Up Hot Pot Dips
Phone
0390410274
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
1/46 Little La Trobe St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus