Address
1/46 Little La Trobe St, Melbourne VIC 3000, Australia
Spice Up Hot Pot Dips in Melbourne Menu
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Nearby Sample Menus
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- (L) 29.50
- ROTI BASKET (2PCS) 6.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- Bolivian Green - Green tea - gentle & airy N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Raisin Brioche Toast $7.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- 187. Spicy Mince Pork & Bean Curd $22.00
- 64. Roast Duck half $19.00
- 25. Two Kinds of Special Sauce Fried Rice $25.00
- (Egg, Fried Rice Base + $3.00)
- 78. Roast Duck (1/4) $15.00
- 23. Hot & Sour Chicken Ribs on Rice $12.00
- 100. Szechuan Chicken $22.00
- 18. Pork Chop with Lemon Grass on Rice $12.00
- MIXED THUKPA $12.00
- CHATPAT COMBO $5.80
- CHANA CHATPAT $4.50
- (All soup momos are served in chicken bone broth)
- EGG CHOWMEIN $10.50
- PORK MOMO $10.50
- ALOO DUM + ALOO ACHAR $11.00
- *ADD $2.00 FOR CHILLI MOMO
- Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
- Oyako Udon $ 10.90
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- 157. Tempura Chicken $4.80
- 129. Grilled Scallops with Mentai Sauce $5.80
- 58. Tobikko (flying fish) Ship (GF) $6.80
- 52. California Roll $4.80
- 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
- 92. Seafood Karaage $4.80
- 95. Tempura Prawn Udon $13.60
- 20. Pork Belly Nigiri with Ginger Sauce $5.80
- Chicken burger $14.50
- Chorizo baguette $13.50
- Soup of the day $9.00
- Mexican eggs $15.50
- Corn fritter $16.50
- Porridge $11.90
- French toast $15.50
- Big breakfast $17.90
- Grilled eggplant, capsicum, mushrooms & feta $8.80
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
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Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
- -plain $2.80
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Bagels (plain, blueberry, cinnamon and raisin)
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
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Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Arancini with tomato sugo (V / GF / NF) $12.50
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- -Gluten free bread $1.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Available 7 AM To 11.30 AM
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- Till 1:30pm
- Eggs atlantic (salmon) $13.50
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Bacon & eggs on toast $9.90
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Salmon, avocado $3.50
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Eggs on toast $7.90
- Scrambled/poached/fried
- Pork & crab meat dumplings (15 pcs) $12.00
- Sliced beef tendon salad $10.00
- Chicken $21.00
- Sizzling seafood $19.00
- Sauteed slice pork & egg & black fungus $17.00
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San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
- Fermented soybean cartilage on rice $11.50
- Chicken & egg-sauce on rice $10.50
- 4 rolls $10.00
- 511. Bowl of Broth $2.00
- 507. Bowl of Meat $5.50
- 5. Chicken & Liver (GF)
- 201. Chargrilled Chicken $11.50
- M $12.50
- 510. Bowl of Noodles $4.00
- M $12.50
- Spicy chicken chop with rice $10.00
- Steamed dim sim (3pcs) $5.00
- Chicken shark fin soup $12.00
- Sweet and sour chicken with rice $10.00
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Combination seafood noodle soup $12.80
- Steamed pork with preserved vegetables with rice $10.00
- Braised beef with vegetable with rice $10.00
Spice Up Hot Pot Dips
Phone
0390410274
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
1/46 Little La Trobe St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus