Spices Indonesian Kitchen in Melbourne Menu

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Nearby Sample Menus

B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Milkshakes (malt available) $5.40
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Café Latte $4.20

Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Northern style dry noodle with bean sauce and minced pork $11.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Beef slices noodle soup $11.80
Stir fried prawn & seasonal vegetables $24.80
Salt & pepper chicken ribs $19.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Coleslaw $4.00
-Vegemite
-Dill cream cheese
-Cream cheese
Ask your staff about gluten free options
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Garlic Bread $ 8.00
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
With Fresh Strawberries and Coulis (seasonal) $17.00
Crepes
- All served with cream or ice cream.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Fernet Branca 10.00
DESSERT
Limoncello di Capri 10.00
De Bortoli 'Noble One' Botrytis Semillon 17.00

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Home-Made Chocolates $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
French Peas, Bacon, Lettuce $8.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Pan-fried Mushrooms $8.00

T/A
Lamb korma stew with rice S $9.50 L $12.90
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Thick raisin toast $5.80
- Served with small coffee
Bircher muesli $5.50
Freshly baked muffins $5.50
- Served with small coffee
Chicken & pumpkin pasta S $8.50 L $10.90
-Large $8.50

small 19.50
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
sauce (tomato/chilli/bbq/mustard) $0.50
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
BAKED POTATOES IN TOMATO SAUCE 6.00
per head 50.00
- (WITH DESSERT & COFFEE)
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips

MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
SWEET POTATO CHIPS (v/gf) 6.00
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- Honey Mustard
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
BOWL $14.00
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice

Vegetable soup $5.00
Braised prawns with whipped egg with rice $13.80
All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
Fish ball noodle soup $9.80
Spring roll (2pcs) $5.00
Satay beef skewers (2pcs) $6.00
Spare ribs with chinese broccoli fried noodle $12.80
Braised pork fried noodle $12.80

Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Tekka maki $9.50
- Raw tuna roll (8pcs)
-Entree $13.00
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Kani $4.40
- Crab meat
-Main $10.50

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Southern fried $4.50
Veggie chilli cheese fries (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bloody mary shooter (GF) $6.00
Half doz (GF) $20.00

Spices Indonesian Kitchen

Inner Melbourne > Melbourne > Spices Indonesian Kitchen

Address

213 Russell St, Melbourne VIC 3000, Australia

Phone

0385900425

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM