Spices Indonesian Kitchen in Melbourne Menu

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Nearby Sample Menus

STEAMED JASMINE RICE 4.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger

21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Main $34.50
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
Tomato Salad $6.00
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Main $36.00

Party pie N/A
Tofu $7.00
Chicken salad $7.30
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Plain salad $5.90
Egg salad $6.40
Avocado $1.00
Cheese $0.60

-Add chorizo $4.00
Pasta of the day $22.00
Northern indian beef curry with basmati rice $24.00
Homemade chilli jam $2.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Pastries $4.5/$7.5
House made raspberry jam $2.00

MAINS-please see board for daily specials
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
half avocado, double smoked bacon $4.50
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
BREAKFAST-served until 2pm
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Kids crumpets with spreads $5.00

Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Omelette - ham & cheese or spinach & mushroom $9.00
Virginia Ham - cheese, tomato or pineapple $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Chicken Spring Rolls $10.00

SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Plain Vanilla Ice Cream $8.00
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Black Sesame Ice Cream $8.00
(Whole) 16 Pancakes $75.00
For 4 persons or more $49.80 per person
King Prawns $36.00
- With ginger & shallot

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Salmon Sushi $8.80
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
Prawn $1.50
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
Egg $1.50
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup

Herb garlic butter $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
450 grams grass fed black angus rib eye on the bone $46.00
Cheeses please see your waiter for today's selection
-Share plate for 2 $24.50
Chimichurri sauce $1.50

Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Dumpling Soup Noodle $10.90
Beef & Wonton $11.90
Chicken $10.90
Two Choice with Rice or Noodles $10.90
Chicken & Wonton $11.90
Vegetable Combo $10.90
Spicy Chilli Pork $11.90

Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
BOWL $15.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot

Vanilla creme brulee $15
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Field Mushrooms $3.5
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Two courses and a glass of house wine $35
Sauteed Kale $4
180g grainted sirloin 'minute' steak $30

Feta parcels $16.00
- thyme honey, black sesame seeds
Eggplant frites $13.00
- cumin dip
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Mediterranean tastes $25.00
- mezze tray
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill

S $7.10
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
S $5.50
L $7.90
Muesli & Honey
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Warm Herb Pide 1.90

Spices Indonesian Kitchen

Inner Melbourne > Melbourne > Spices Indonesian Kitchen

Address

213 Russell St, Melbourne VIC 3000, Australia

Phone

0385900425

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM