Spices Indonesian Kitchen in Melbourne Menu

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Nearby Sample Menus

TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
ROTI BASKET (2PCS) 6.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve

•Chef special
Mul man doo $8.00
- Boiled dumpling
All you can eat $28.00 P/p
Pork belly BBQ $15.50
•Seafood BBQ
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Abalone congee $18.00
•Stir fry

Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Tempura Chicken Cantonese Version $28.00
FILLET MIGNON
- Diced, honey glazed
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Victoria Parrot Fish Seasonal Price
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Tasmania Scallops Seasonal Price
Fresh Seasonal Fruit Salad with Ice Cream $9.00

Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Steamed rice
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices

Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
House made ribbon sandwich $7.50
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Chef's pasta of the day $15.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon

Please ask our friendly staff for the menu N/A
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Chicken Corn Soup $8.80
Sticky Char Siu Pork $15.80
Steamed Wrap (2) $2.00

Porridge $8.00
- Served with low fat yoghurt & berries
Bacon & eggs on toast $9.90
Salmon, avocado $3.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Blat $8.50
- Bacon, lettuce, tomato & avocado
Till 1:30pm
Eggs on toast $7.90
- Scrambled/poached/fried
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Anchovies $6
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Steak sandwich $21.00
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce

Step 1 - Choose Noodles N/A
Seafood $13.90
One Choice with Rice or Noodles $9.50
Guilin Beef Noodle $11.90
Combination $13.90
Chicken $10.90
Grilled Chicken Fillets $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90

Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00

Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Gyoza salad
- Fried dumplings on mixed salad
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
-Medium (Served for 2-3) $33.00
-Extra rice $2.00
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions

-Avocado and lemon $8.50
-Tomato, basil & bocconcini $8.50
Croissant and condiments $4.50
Croque monsieur $14.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Bruschetta
Homemade soup of the day with sourdough $11.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00

French fries with old bay, & blue cheese sauce $9.00
Half doz (GF) $20.00
Natural (GF) $3.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-150g mussels $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-300 - 400g crab $18.00

Spices Indonesian Kitchen

Inner Melbourne > Melbourne > Spices Indonesian Kitchen

Address

213 Russell St, Melbourne VIC 3000, Australia

Phone

0385900425

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM