Address
74 hakswbery Road, Parramatta, Sydney
Spicy Chaat Corner in Parramatta Menu
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Nearby Sample Menus
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Salmon $15.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Bento, Main, Donburi $1.00
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Garlic prawns $9.50
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Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
- -1 Family traditional pizza
- -Family $21.50
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
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Hawaiian
- Ham & pineapple
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
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Shanghai
- Fresh roasted vegetables, cheese & plum sauce
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Cool Ridge Water $3.00
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Chips - Large $7.50
- Babyccino $3.00
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Bacon and egg roll with tomato relish $10.00
- Toasted muesli with yoghurt, honey and fruit $8.50
- Vegemite or Peanut butter $5.00
- Chicken breast or Leg ham $7.00
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Pancake with bacon and maple syrup $11.90
- - Smoked Salmon $5.50
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Bowl of Creamy Mash Potato $6.00
- Garlic of Herb Bread $4.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Eel (Unagi Don) $11.50
- Sparkling Wine Gls. / Btl.
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- Japanese Tea (Ocha) n/a
- Red Wine -
- Killawarra Brut n/a / $19.00
- Teriyaki Chicken + Sashimi $13.50
- Garlic Duck $15.90
- Roti with Ice cream $7.90
- Pad See Ew chicken $13.90
- Laksa Chicken $13.90
- Ox Tpngue $8.90
- So Sexy Quail $8.90
- Set of Chili paste with deep fried Anchovy $14.90
- Tom Yum Noodle Seafood $14.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Small Chips $3
- Garlic Bread $5
- Bacon And Egg Roll $7
- Cajun Burger $10
- Spicy Wedges $8
- SATURDAY: Rump & Beer $12
- Chicken And Avocado Salad $10
- Portuguese Chicken $14
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Fried ice cream $8.00
- Special Yun nan Style Porcine Cartilage $22.80
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Yoghurt Labne Fresh home-made yoghurt $9
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Cheese $2.60
- Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
- - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
- - Smoked salmon instead of ham $18.80
- Smoked Salmon Side $5.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Chicken $5.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Spring Valley Juices $4.00
- Roman (Galliano) $8
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Fresh Hand Cut Chips $8
- Latte $4.5
- Flat White $4
- Garlic Bread $4.5
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Gaelic (Drambuie) $8
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Spicy Chaat Corner
Phone
None
Opened hours
5 PM to 10 PM (Tue-Fri), 11 AM to 10 PM (Sat-Sun), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
74 hakswbery Road, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus