Spicy China in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Creamed corn, tarragon and lime butter $15
  • Garfish $29.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Snapper $31.00
  • Beef Kebab $16.00
  • Jamaican Coffee $12.50
  • Whiting $29.50
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Home Made Cheese Tiropitas $9.10
  • Local Fetta Cheese $9.10
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Kefalotyri Saganaki Cheese $13.40
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Chips with rock salt and herbs $7
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Fruit Salad with greek yoghurt $9
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Steak Sandwich $7.50
  • Extra: -
  • Deluxe Burger $8.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - egg / cheese / pineapple $0.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Hamburger $6.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Curry Udon $12.80
  • Fillet & Prawn Set $18.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Wagyu Beef Curry $15.80
  • Tonkatsu Pork Loin Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Today's Special Bento N/A
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Bowl of chips with tomato sauce $ 5.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • BASQUE - Sausage & Tomato -
  • PARISIENNE - Mushroom -
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • GRAND DUC - Caviar -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Spicy China

Spicy China

location

Address

70 Druitt St, Sydney NSW 2000, Australia

phone

Phone

0292629372

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Waitstaff

Location
70 Druitt St, Sydney NSW 2000, Australia
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