Address
Harbour Plaza, 25-29 Dixon Street, Haymarket NSW 2000, Chinatown
Spicy Joint in Haymarket Menu
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Nearby Sample Menus
- Cold Soba Salad $8.80
- Rolled Egg Omelette $3.80
- Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
- Deep-Fried Shrimp $5.80
- Potato Salad $2.80
- Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
- Octopus Carpaccio $7.90
- Deep-Fried Whiting (2p) $2.80
- Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
- Kai down Thai-style fried egg $1.50
- Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
- Spring Roll (Vegetarian) 2pcs $3.00
- Tom Yum Gai - chicken in spicy soup with vegetables $7.90
- Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
- Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- French Dragon N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Crab Meat N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
- Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
- Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
- Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
- Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
- Perk Guan - taro pudding $2.50
- Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
- Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
Spicy Joint
Phone
0292121777
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Harbour Plaza, 25-29 Dixon Street, Haymarket NSW 2000, Chinatown
- Haymarket Chinese Menus
- Central Chinese Menus
- Inner Sydney Chinese Menus