Spicy Korea in Melbourne Menu

None

Nearby Sample Menus

  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • (S) 15.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Comes with Miso soup and homemade spicy sauce
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Vegemite
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Tofutti (VE)
  • -Add beef brisket $5.00
  • Toasted bagel with your choice of
  • Combination seafood hot pot udon noodles soup $12.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Pork dumpling noodle soup $11.50
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Hot & sour noodle $10.90
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Northern indian beef curry with basmati rice $24.00
  • Smoked trout rillette with radish salad $20.00
  • Peperonata & feta omelette on sourdough $16.00
  • -Gluten free bread available add $1.00
  • Kaiserfleisch $6.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • House made raspberry jam $2.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Mixed leaf salad $6.00
  • MAINS-please see board for daily specials
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • free range egg, silverbee $2.00
  • BREAKFAST-served until 2pm
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • hollandaise, mushrooms $3.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • with your choice of liquor $17.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Nuggets and Chips $12.00
  • - Abalone $11.00
  • CALAMARI
    • Deep fried with garlic & chili
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • ASPARAGUS SOUP
    • With minced chicken
  • Tasmania Morwong Seasonal Price
  • Braised Whole Abalone $75.00pc
  • Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Mixed pickle $3.00
  • Jeera rice $8.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Garlic naan $4.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Peas pulao $10.00
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Perfect to pair with a Hot Chocolate
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • 4 $9.20
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • 2 $4.60
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Seasonal Fruit Salad $8.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Corner Joe's fish & chips $15.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Soup of the day $12.00
  • Dessert & Cheese
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Mains
  • Sides
  • Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Braised Pork Belly La Mian Noodle Soup $9.90
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Steamed Shao Mai(3 pieces) $5.50
  • Braised beef brisket $12.80
    • With steamed rice
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Szechuan hot and sour soup $7.00
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • -12pcs $60.00
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Noodles with meat sauce and cucumber $13.80
Spicy Korea

Spicy Korea

location

Address

1/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396299797

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 11:30 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
1/601 Little Collins St, Melbourne VIC 3000, Australia