Spicy Korea in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
French onion & garlic soup, L'artisan raclette croute $9.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Smoked capsicum, Mount zero olives, fetta $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

3. Japchae Rice Bowl $13.00
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
Potato Glass Noodle $3.00
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
02. MS 7++ Wagyu Rib Finger (200g) $34.50
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot

H16 Vegetarian Fried Rice $10.80
Quarter $11.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
Stir Fried Fish with Spring Onion & Ginger $28.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
B9 Steamed Vegetarian Dumplings - 15pcs $11.80

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Wok tossed shredded pork with vegetable in noodle soup $4.50
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Vegetarian mini spring roll (3 pieces) $4.90
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Sacha beef fried rice $11.50
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wedges- with sweet chilli & sour cream $12.00

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Ham, cheese tomato toastie $7.50
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Salads
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Hot Meals - (Mon. Tues. Thurs & Fri)
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Vic's open steak sandwich $19.00

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Large bowl of Chips (V) - Served with gravy $8.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00

12. Sliced Chicken
- Pho ga
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
Chicken / Vegetables Ga hoac Cha gio chay $8.50
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
5. Sliced Braised Beef
- Pho chin
73. Chicken corn soup $4.00
- Sup bap ga
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
68. Prawn Salad $9.50
- Goi tom

164. Pad Thai $12.90
124. Massaman Curry Beef & Coconut Rice $12.90
- Chicken $12.50
131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
- Beef $12.90
- Prawn $13.50
48. Roti $6.00
- Curry Sauce, Satay Sauce
- Beef $12.50

Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
-Main $19.50
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Inari * $4.40
- Bean curd
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
* Vegetarian dishes
Gohan * $2.00
- Steamed rice

Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Tonjiru - Pork and vegetables in miso soup $6.80
Sunomono - Seafood combination in tasty vinegar sauce $9.60
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Okonomiyaki - Japanese pan cake $8.00
Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Pickled radish roll 6 pieces per serve $7.00

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Baked field mushrooms with garlic & thyme $10
Grilled Smoked Bacon $4
250g victorian grassfed scotch filet $41
Mustards N/A
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Marinated olives, baba ghanoush & sourdough $10
Horseradish N/A