Spicy Korea in Melbourne Menu

None

Nearby Sample Menus

  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • 3. Japchae Rice Bowl $13.00
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • Potato Glass Noodle $3.00
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • H16 Vegetarian Fried Rice $10.80
  • Quarter $11.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Sacha beef fried rice $11.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Wedges- with sweet chilli & sour cream $12.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Ham, cheese tomato toastie $7.50
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Salads
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Vic's open steak sandwich $19.00
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • 12. Sliced Chicken
    • Pho ga
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 5. Sliced Braised Beef
    • Pho chin
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 68. Prawn Salad $9.50
    • Goi tom
  • 164. Pad Thai $12.90
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • - Chicken $12.50
  • 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
  • - Beef $12.90
  • - Prawn $13.50
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • - Beef $12.50
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • -Main $19.50
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Inari * $4.40
    • Bean curd
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • * Vegetarian dishes
  • Gohan * $2.00
    • Steamed rice
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Okonomiyaki - Japanese pan cake $8.00
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Pickled radish roll 6 pieces per serve $7.00
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Baked field mushrooms with garlic & thyme $10
  • Grilled Smoked Bacon $4
  • 250g victorian grassfed scotch filet $41
  • Mustards N/A
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Marinated olives, baba ghanoush & sourdough $10
  • Horseradish N/A
Spicy Korea

Spicy Korea

location

Address

1/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396299797

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 11:30 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
1/601 Little Collins St, Melbourne VIC 3000, Australia