Spicy Korea in Melbourne Menu

Darjeeling - A nutty note, mild greenness, hearty character N/A
Lemon Myrtle - All natural fragrant citral N/A
Dahl House - Black tea with ginger & peach N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Colonille - French vanilla & Vietnamese black tea N/A

19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
TEMPURA
- (Prawn & Veg deep fried with light batter)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
SASHIMI
- (Fresh variety of fish with salad)
KAKI FRY $15.50
- (Deep fried oyster)

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made cakes, muffins & desserts daily specials N/A
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made Dips, flat bread and turkish (G*) $19.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

-Plain omelette $8.00
Side chips, side salad $4.00
-Side chips $4.00
Brie $2.00
- Each
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
-With jam/veg/honey $4.00
Veg
Fresh seasonal fruit $7.00

Chef's pasta of the day $15.00
Beef Wellington $38.00
- Roast vegetables & red wine jus
Corner Joe's fish & chips $15.00
Rosewater rice pudding $15.00
- & meringue kisses
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Cheese & tomato toastie $7.00
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Sides

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

large 8.00
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
All come with crisp lettuce, tomato, onion and homemade tzatziki
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50

Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Chicken $10.90
Two Choice with Rice or Noodles $10.90
Seafood $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Tofu & Vegetable $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
BBQ Pork $10.90

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Ice Cream Bao $4.90
- (ask for available flavours)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
- Cheese $3.00
L $35.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
BOWL $14.00
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Calamari $16.00
- lemon pepper herb, capsicum, mayo
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Chips $11.00
- aioli, tomato sauce
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios

Nearby Sample Menus