Spicy Korea in Melbourne Menu

None

Nearby Sample Menus

  • B5 Bul-Go-Gi 23.90
  • pork Back-bone Soup with Potato 34.00
  • Beef S:15.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • L:27.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yaki Udon - Combination fried noodles $ 11.90
  • Tori Donburi $ 11.90
  • Oyako Donburi $ 10.90
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • -6 $16.50
  • -12 $40.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Warm baileys chocolate brownie $15.00
  • Sticky date pudding $15.00
  • Lemon tart $10.00
  • Gratin de cauliflower $14.00
  • Dish no rice $17.00
  • Single w/ rice $11.00
  • FR5. Mince Chicken Fried Rice $9.50
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • FN6. Roast Pork on Crispy Noodles $11.00
  • Single w/ rice $14.00
  • Single w/ rice $9.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Soup $9.50
    • In house soup with sourdough toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Daily sandwiches & salads available at fridge
  • -Add toast $2.50
  • Pommes frites $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Sautéed green beans, toasted almonds $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chips $6.00
    • With Green Laver and Salt
  • $10.00 (5 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • Regular $4.95
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Cake $42.00
  • Jumbo $7.95
  • Jumbo $2.00
  • Regular $1.50
  • Regular $4.95
  • - add coleslaw $1.00
  • 3 Courses $45.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Berries / Pistachio $15.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Psari / Plum / Yoghurt $30.00
  • Suckling Pig / Side Salad $30.00
  • Fried fillet fish with bean curd with rice $10.80
  • Crispy skin pork on rice $10.00
  • Sliced pork fried noodle $12.80
  • Fillet fish fried noodle $13.80
  • Steamed dim sim (3pcs) $5.00
  • Shredded crab meat shark fin soup $12.00
  • Hokkien style fried rice $13.00
  • Mixed vegetables noodle soup $9.80
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • 2 pcs per serve
  • Tamago $4.40
    • Egg
  • Gohan * $2.00
    • Steamed rice
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • -Main $48.50
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • Coconut $5.80
  • 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 009. Won Ton Soup $6.90
Spicy Korea

Spicy Korea

location

Address

1/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396299797

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 11:30 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
1/601 Little Collins St, Melbourne VIC 3000, Australia