Spicy Korea in Melbourne Menu

None

Nearby Sample Menus

  • Vienna Coffee $4.80
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Hot White Chocolate $5.30
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • add caramel, vanilla or hazelnut syrup add 80c
  • Pineapple Juice from $3.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Hot Mocha $5.30
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Orange Juice from $3.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Long $3.90
  • Apple Juice from $3.90
  • Ravioli Ricotta
  • Veal Parmigiana
  • Fettuccine Al Pollo
  • Spaghetti Al Pesto
  • Pate Maison
  • Chicken Al Vino
  • Anti Pasto
  • Rigatoni Amatriciana
  • Spicy fish egg hot pot $16.00
  • Mul man doo $8.00
    • Boiled dumpling
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Lobster hot pot Market price
  • -Mixed vegetable and bulgogi (beef) on rice
  • Seafood combination noodle soup $14.00
  • Seafood tempura $15.00
  • BBQ king prawn $13.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Chicken heart
  • Chicken wings
  • Chicken heart $1.80
  • OX Tongue $2.50
  • Red bean paste pancake
  • Prawn
  • BBQ Oyster $4.00
  • BBQ Scallop $3.80
  • -Butter $2.80
  • ●Focaccia, bagel, swiss bread
  • -with bacon $12.00
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Raisin toast $3.80
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 24. Agedashi Tofu $3.90
  • Eaten with your finger
  • For 3 persons or more $44.80 per person
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Green Tea Ice Cream $8.00
  • Coriander Soup $7.00
    • With fish & consomme
  • - Garlic & Butter
  • - Ginger and Shallot
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Add toast $2.50
  • Sides
  • -Bacon $3.50
  • -Honey & walnut gluten free toast available
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Penne $12.00
    • In house soup with sourdough toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Seasonal fruit salad $8.00
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Soup of the day $12.00
  • Hot Meals - (Wed, Sat & Sun)
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Dessert & Cheese
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Ranch $1.00
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Wonton Soup $6.80
  • Garlic King Prawn $27.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • - -
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Amaretti & pavesini tiramisu $16.50
  • Spring Bay mussels: herb crusted & baked (3) $8.00
Spicy Korea

Spicy Korea

location

Address

1/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396299797

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 11:30 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
1/601 Little Collins St, Melbourne VIC 3000, Australia