Spicy Korea in Melbourne Menu

None

Nearby Sample Menus

  • Spicy hot $2.50
  • Pork intestines $2.50
  • Pork intestine
  • BBQ Cucumber $2.50
  • Lobster sauce $2.20
  • Fried rice beef & red chilli $8.80
  • Beef $2.00
  • Chicken skin $1.80
  • H17 Steamed Rice (per bowl) $2.00
  • H6 Seafood Combination Noodle Soup $13.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • Quarter $11.80
  • WAI WAI SADEKO $4.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • MIXED THUKPA $12.00
  • EGG CHOWMEIN $10.50
  • ALOO CHOILA SET $13.00
  • CHICKEN CHOWMEIN $10.50
  • BEEF MOMO $10.00
  • CHICKEN MOMO $10.50
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Spice & Vinaigrette Celery $10.00
  • Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
  • Vegetables of the day $10.90
  • Weekend Only
  • Saturday only
  • - Small $3.00
  • Rasmalal $2.90
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Black sesame Brulee
  • Fantastic prawns
  • Tofu 'Caprese' salad 12.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Pickles 'rnoriawase' 8.00
  • Special fried black rice, egg, spring onion 13.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Penne Carbonara $12.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $15.00 (8 pcs)
  • $10.00 (5 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Warm Flat Pita Bread
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • large 33.00
  • APPETIZERS
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Steak sandwich $21.00
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Grilled Prawn N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Crab Meat N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Baguette Flute (Take Away) $ 5.10
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • 16cm Cake (Take Away) $ 43.30
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Epi (Take Away) $ 4.70
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • - add coleslaw $1.00
  • 200g Meats
  • Full Rack $59.00
  • Regular (4) $10.00
  • Ribs for One
  • Potato salad with mayo and pickles
  • Chilli (con carne) with brisket burnt ends and beans
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Thai jasmine white rice $3.00pp
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Selection of sorbet -
  • Biodynamic brown rice $4.00
Spicy Korea

Spicy Korea

location

Address

1/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396299797

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 11:30 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
1/601 Little Collins St, Melbourne VIC 3000, Australia