Spicy Korea in Melbourne Menu

None

Nearby Sample Menus

  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • D7. Boiled Pork & Vegetable Dumplings
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • Sizzling Beef with Black Pepper Sauce
  • P5. Chicken with Black Bean Sauce $17.80
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 120. Satay Beef $24.00
  • 89. West Lake Beef Soup $7.00
  • 54. Char Kwai Teow $18.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 63. Roast Duck whole $36.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 30. PORK STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • LAMB CHOILA SET $11.00
  • VEGETABLE THUKPA $9.00
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE MOMO $10.50
  • CHANA CHATPAT $4.50
  • BEEF MOMO $10.50
  • PORK MOMO $10.50
  • PORK MOMO $10.00
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 157. Tempura Chicken $4.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 126. Octopus Karaage $5.80
  • 125. Deep Fried Softshell Crab $6.80
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • 32.00 : share
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Olive 7.00
    • House marinated
  • Fruit salad $8.50
    • Seasonal fruits
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Honey & walnut gluten free toast available
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add poached egg $2.50
  • Sides
  • -Add chips $3.50
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Meatballs with Rich Napoli Parmesan 14.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Talisker 10 Year Old 16.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Vegetable Pastie N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Cornish Pastie N/A
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spicy Korea

Spicy Korea

location

Address

1/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396299797

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 11:30 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
1/601 Little Collins St, Melbourne VIC 3000, Australia