Spicy Korea in Melbourne Menu

None

Nearby Sample Menus

  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • Rice Cake $3.00
  • 2. Pork $12.50
  • 3. Chicken $12.50
  • Potato Glass Noodle $3.00
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • Tortellini Alla Crema
  • Veal Pizzaiola
  • Herb Bread
  • Fish of the Day
  • Scaloppine Marsala
  • Fettuccine Al Pollo
  • Chicken Al Vino
  • Tuna Salad
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Miso Soup $2.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Small Sushi Box $7.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Sides
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • half avocado, double smoked bacon $4.50
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Mixed leaf salad $6.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Colazione
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Sourdough toast
    • organic stone ground flour
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Yenda Pale Ale, Schooner $ 8.40
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Crispy Chicken $12.90
  • Chicken $10.90
  • Beef $10.90
  • Prawn $12.90
  • Tofu & Vegetable $10.90
  • Beef & Wonton $11.90
  • Guilin Beef Noodle $11.90
  • Combination $13.90
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Hot and Spicy Lamb Belly $26.80
  • Crab Croquette $4.80
  • Sweet Corn Soup $4.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Sweet and Sour Fish Fillet $23.80
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Ham & Emmental Cheese Croissant $7.50
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • 013. Seafood and Bean Curd Soup $6.90
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • Vanilla $4.90
  • Extras: Add Chorizo $3.00
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • S $5.50
  • Berry Compote
  • Extras
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extra bread 0.50
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Spicy Korea

Spicy Korea

location

Address

1/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396299797

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 11:30 AM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
1/601 Little Collins St, Melbourne VIC 3000, Australia