Spicy Route in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Prosciutto $22.00
  • Panettone pudding and amaretto ice cream $16.00
  • Spaghetti marinara
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Contorno del giorno $9.00
  • Cannoli $7.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • Extra Order
  • 1. Beef $12.50
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Chicken pie $5.00
  • Sausage roll $3.80
  • Egg salad $6.40
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Pork loaf salad $7.00
  • Chicken breast $7.30
  • Pork loaf $7.00
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • ●Sandwich variations
  • Salami, sun-dried tomato, olives and feta $8.50
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Breakfast sides
  • Crispy fried Won Tons 5.00
  • Shark's Fin Soup 14.00
  • Duck battered Sweet & Sour 20.00
  • Satay Chicken 16.00
  • Small 8.50
  • Pekinese Pork Ribs 14.80
  • Shredded Roast Duck Soup 6.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Served with Chicken $17.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • With Grilled Prawns $26.00
  • Plain with Maple Flavoured Syrup $12.00
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Add an extra beef patty for $5.00
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • BURGERS All served with beer battered steak fries
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Bacon & eggs on toast $9.90
  • Eggs atlantic (salmon) $13.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Baccala: & potato croquettes (2) $8.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Fettuccine veal ragu $25.00
    • parmesan
  • Chips $11.00
    • aioli, tomato sauce
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Chicken skewers $18.00
    • tahini dip
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Garlic bread $9.00
    • garlic butter, herbs
Spicy Route

Spicy Route

location

Address

McPherson's Building, 546 Collins Street, CBD, Melbourne

phone

Phone

0430517234

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Thu), 10 AM to 7 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
McPherson's Building, 546 Collins Street, CBD, Melbourne
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