Spicy Route in Melbourne Menu

None

Nearby Sample Menus

(S) $19.80
OSUIMONO $5.80
- (chicken and fish soup)
ZARU SOBA $11.80
- (Japanese cool noodle)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
OSINKO $8.50
- (Imported traditional three colours pickles)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)

7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Rosewater rice pudding $15.00
- & meringue kisses
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Sides
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Soup of the Day $12.00
Vic's open steak sandwich $19.00
Corner Joe's fish & chips $15.00

Plate of three cheeses $24.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Sautéed green beans, toasted almonds $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Roquette & parmesan salad $9.50

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads

HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
BOWL OF CHIPS
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
LAMB GIRO PLATTER
- marinated spring lamb from the spit
chips inside $1.00
Monday to Friday 6am to 11am
for 3 73.50
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips

Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Our selection of house made sorbetti & ice cream $18.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32

Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Red curry, wild barramundi, ginger, lime $27.00
Steamed Chinese broccoli, oyster sauce -
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Selection of desserts -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Caramelised pork hock, five spice, chilli vinegar $33.50