Spicy Route in Melbourne Menu

None

Nearby Sample Menus

  • ALOO KO ACHAR SET $8.50
  • VEGETABLE THUKPA $9.00
  • CHICKEN THUKPA $9.50
  • ALOO ACHAR CHOILA SET $13.00
  • CHICKEN MOMO $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • LAMB CHOILA SET $11.00
  • ALOO DUM ONLY $8.50
  • (S) $19.80
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Sides
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Soup of the Day $12.00
  • Vic's open steak sandwich $19.00
  • Corner Joe's fish & chips $15.00
  • Plate of three cheeses $24.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Roquette & parmesan salad $9.50
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • Tobiko $2.00
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • SUSHI & HAND ROLL
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • ABURI SUSHI
  • Inari $2.00
    • (Seafood)
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • BOWL OF CHIPS
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • chips inside $1.00
  • Monday to Friday 6am to 11am
  • for 3 73.50
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Cracked pepper Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Loaf Bread (Take Away) $ 4.65
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Homemade dip served with grilled baguette $8.00
  • Croissant and condiments $4.50
  • -Sourdough, multigrain or gluten free $5.50
  • -Tomato, basil & bocconcini $8.50
  • Homemade cake served with thickened cream $9.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Steamed Chinese broccoli, oyster sauce -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Selection of desserts -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Red chilli pork dumpling(6 pcs) $9.50
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Braised pork and mushroom noodles in soup $13.80
  • Mongolian style roast beef $11.50
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Black pepper beef fillet $15.80
    • With steamed rice
  • -Entree $13.00
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • -Entree $17.00
  • -Entree $11.00
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Ebi $4.40
    • Cooked prawn
Spicy Route

Spicy Route

location

Address

McPherson's Building, 546 Collins Street, CBD, Melbourne

phone

Phone

0430517234

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Thu), 10 AM to 7 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
McPherson's Building, 546 Collins Street, CBD, Melbourne
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