Spicy Route in Melbourne Menu

None

Nearby Sample Menus

JAM FILLED 3.20 EA
CUSTARD 3.95 EA
1/2 DOZEN MIXED 15.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FANCY FILLED 3.50 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!

Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Housemade rosti $3.00
-Rindless bacon, sausages, smoked salmon $4.00
-Lentil & veggie
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli

-Mascarpone
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Toasted bagel with your choice of
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
(V) vegetarian (VE) VEGAN
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Add beef brisket $5.00

with Chicken $25.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Plain Pasta $10.00
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.

Plate of three cheeses $24.50
Lemon meringue, blueberry lime compote $18.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Roquette & parmesan salad $9.50

SWEET POTATO CHIPS (v/gf) 6.00
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.

chicken fillet skewer $8.00
*order side dishes separately
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
LIGHTER CHOICE SOUVLAKI
Warm Flat Pita Bread
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
ADDITIONAL TOPPINGS

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Special Two $5.00
- Char siu bao or choi bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Taro bao (v) $2.70

Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Sweet potato fries, ranch sauce (V. GF)
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Chipolata sausage $4.00
Garden salad, house dressing $9.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00

Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Caramelised pork hock, five spice, chilli vinegar -
Green papaya, snake bean, peanut, dried shrimp $14.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
Steamed Chinese broccoli, oyster sauce -
( 4 or more people - whole table only) $50 per person
- Crisp whole baby snapper, tamarind, lime -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00