Spicy Tadka in Old Toongabbie Menu

None

Nearby Sample Menus

  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Medium (6pcs each) $18.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tofu Avocado Salad $7.50
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Deal 4 $38.90
    • 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Chicken Caeser $13.90
    • Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
  • Garden Delight $11.90
    • Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
  • Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
  • Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
  • Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
  • Soft Drink (can) $2.50
  • Massaman Curry Lamb $18.90
  • Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Rib eye bone on - 350g $34.50
  • Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • Steakhouse chips $5.00
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
  • Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • Singapore Noodle $8.50
  • Pad Ped (Medium) $8.50
  • Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
  • Pad Prik Khing (Mild) $8.50
  • Noodle Soup $8.50
  • Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
  • Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
  • Pad Ginger $8.50
Spicy Tadka

Spicy Tadka

location

Address

Portico Plaza, 14-17 Aurelia Street, Toongabbie, Sydney

phone

Phone

0421202261

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Mon-Fri), 9 AM to 9:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

Location
Portico Plaza, 14-17 Aurelia Street, Toongabbie, Sydney
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