Address
188 pitt street Sydney, Sydney, New South Wales 2000, Australia
Spiedo Restaurant in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Two eggs any way on toast $7.50
- Almond/chocolate croissant $4.50
- Croissant, raisin snail $4.00
- Avocado $3.00
- Espresso, macchiato $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- French $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Fish, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Creamy Mashed Potato $6
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Pepper Sauce $4
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Pain au Chocolat $4.95
- Prawns avocado, shallots and pesto $16.95
- Voss Sparkling Mineral Water 800ml $8.95
- Homemade lemonade - organic $3.95
- Hot Tartines -
- Wholemeal Scone with ricotta and jam $4.95
- Bakers Basket: selection of our organic breads $10.00
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FISH SOUP ~ $ 6.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Please ask our waitperson N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Chicken caesar salad – the classic with golden croutons and egg $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
Spiedo Restaurant
Phone
0280729999
Opened hours
Sunday
10:00 - 23:00
Monday
09:00 - 23:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 00:00
Friday
09:00 - 00:00
Saturday
10:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
188 pitt street Sydney, Sydney, New South Wales 2000, Australia
- Sydney Italian Menus
- Inner Sydney Italian Menus