Spiga in Melbourne Menu

None

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
Pacific Seafood BBQ House (sample menu)
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 120. Satay Beef $24.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 156. Szechuan Prawn $28.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 44. Seafood Egg Noodles Soup $20.00
Westlake Restaurant (sample menu)
  • Special fried rice
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Crab with x.o chili sauce Seasonal price
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Mussels with chili sauce Seasonal price
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Satay beef skewer
Rose Garden BBQ Shop (sample menu)
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 57 Beef omelette on rice 11.50
  • 39 Chicken and sweet corn on rice 10.50
  • 31 Spicy chicken ribs on rice 11.00
  • 98 Eggplant and beancurd on rice 10.00
  • 17 Curry combination on rice 11.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 96 Fried wonton (4 pieces) 5.00
Seoul Garden Restaurant (sample menu)
  • Korean wonton soup $5.50
  • Assorted seafood BBQ $52.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • soft bean curd marinara hot pot $14.00
  • Choose as much as you want!!
  • Prawn tempura $12.00
  • •Soup and hot pot
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
Federici Cafe (sample menu)
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • -Gluten free bread $1.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Golden Monkey (sample menu)
  • Lamb bao
    • Lamb, onion & coriander bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -Egg custard bao
    • Sweet egg custard bun
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
Yoyogi Japanese Cafe (sample menu)
  • Spicy Raw Tuna $3.00
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Inari $2.00
    • (Seafood)
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
Sherlock Holmes Inn (sample menu)
  • Garlic herb & cheese bread $7.50
  • -Mushroom sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
Pho Bo Ga Mekong Vietnam (sample menu)
  • with steamed rice
  • M $12.50
  • 101. Chargrilled Chicken $11.00
  • 4. Chicken & Giblet (GF)
  • 510. Bowl of Noodles $4.00
  • M $12.50
  • 102. Chargrilled Pork Chop $11.00
  • 16. Beef & Chicken (GF)
Laurent Bakery Pty Ltd (sample menu)
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Baguette (Take Away) $ 4.00
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
Ferdydurke (sample menu)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Maple bacon butter popcorn $5.00
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
The Sherlock Holmes Inn (sample menu)
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
The Yami Yami (sample menu)
  • 5. Yami Platter + Two Beer $40.00
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Monday thru Friday, served until 2PM
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • - Seafood $10.00
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
Ding Dong Lounge (sample menu)
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -Oysters $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -150g clams $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -150g mussels $12.00
Spiga

Spiga

location

Address

2 Menzies Alley, Enter via 360 Elizabeth Street Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

86767515

email

Email

info@spiga.com.au

clock

Opened hours

Sunday 09:00 - 17:00 Monday 07:00 - 17:00 Tuesday 07:00 - 21:00 Wednesday 07:00 - 21:00 Thursday 07:00 - 21:00 Friday 07:00 - 21:00 Saturday 09:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Italian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
2 Menzies Alley, Enter via 360 Elizabeth Street Melbourne, Melbourne, Victoria 3000, Australia
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