Address
11 Eighteenth St, Warragamba NSW 2752, Australia
Spillway Bistro in Penrith Menu
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Nearby Sample Menus
- All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries -
- Spiced Wedges - with sour cream & sweet chilli sauce $8.00
- Sides & Add Ons -
- Onion Rings with garlic aioli $7.00
- Surf & Turf Stack - with creamy prawn and white wine sauce, crumbed calamari, mash and fries $27.00
- Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes $10.00
- 200 gram Steak - with fries and gravy $10.00
- - add baon or egg $1.50
- Blueberry, Mango or Raspberry dairy free frappe $6.30
- Banana, Breakfast muesli or mango & Coconut bread toasted with butter $5.10
- Scones - with jam & cream $6.30
- English breakfast, Earl grey, Green Sencha, Chamamile, China jasmine, Lemongrass & ginger, Peppermint $4.00
- Eggs any style (poached, fried or scrambled) on thick toast, sourdough or soy & linseed $9.50
- Single fruit - Orange, Apple, Pineapple, Watermelon or Carrot (add ginger 70c) $6.50
- Syrups $0.60
- Pasta of the day $16.00
- Marble Mudcake $30.95
- Fruit Flan $28.95
- Treasure Cake $38.95
- True Love Kiss $249
- Continental Profiteroles $1.95
- Marble Baked $26.95
- Double Choc Strawberry Torte $30.95
- Tropical Glazed $28.95
- Onion Rings $3.50
- Bacon $1.50
- Add a scoop of our Chilli to create your own “Chilli Cheese Fries (+) $2.50
- Heart Attack $22.95
- Amarillo Cheese Fries- Our famous Steak Fries smothered with melted Cheddar Cheese topped with Crispy Land-Trout (bacon) and served with Texas Ranch Dressing Regular $9.80/Classic $14.65
- Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
- Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
- Loco Cheesy Land-Trout (Bacon) Garlic Bread $9.50
- Dianne Sauce (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Dijonnaise Sauce $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Combination Seafood Chow Mein $18.60
- Lamb with Lemon Sauce(in batter) $16.80
- Honey Pepper Diced Steak With Cashew Nut $22.50
- Mustard Fillet Steak - Rich mustard sauce mixed with red wine, vinegar cooked with tender steak $19.50
- Honey Sliced Lamb $16.80
- Deep Fried Duck with Sweet & Sour Sauce $19.00
- Black Pepper Fillet Chicken $16.80
- Sweet & Sour Pork $14.80
- San choi bow (4 per serve) $10.00
- Vegetarian chow mein $10.90
- Beer battered or crumbed fish and chips $6.90
- Chicken and vegetable laksa $10.90
- 20 pieces of chicken, family size chips 12 potato scallops $34.90
- Pineapple fritter $1.50
- -Small $3.80
- -Large $10.00
- Adana Ezme (onion, salad) Roll $11.00 / Plate $13.00
- Beef Ground beef, onion, mushroom, cheese, salad, sour cream $9.00
- Mixed Doner Kebab Lettuce, tomato, onion and choice of sauce Roll $9.00 / Plate $13.00
- Vegetarian Cheese, onion, mushroom, capsicum, pineapple and olives Small $11.00 / Medium $14.00 / Large $17.00
- Margarita Cheese, gourmet tomato sauce & oregano Small $11.00 / Medium $14.00 / Large $17.00
- Deal 6 - save $8.50 3 x Turkish Pide, 1 x Garlic Bread, 1 x 1.25L Coke $36.00
- Lamb Shish Kebab Ezme (onion, salad) Roll $11.00 / Plate $13.00
- Pesto Chicken Tomato sauce, onion, mushrooms, capsicum and cheese Small $11.00 / Medium $14.00 / Large $17.00
- Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
- Fish of the Day Market Price
- 2 Courses $35.00 per head
- Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
- Carbonara - Bacon and eggs in a creamy sauce $17.50
- Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
- Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
- - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
- Pork Fillet Stuffed with Smoked Mozzarella fillet of pork stuffed with smokedmozzarella then wrapped in prosciutto served with a green peppercorn jus & smashed potato $34
- Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
- Prawn & Lemon Risotto - Gluten Free - sautéed prawns in a lemon, garlic white wine butter sauce tossed through arborio rice finished with broccolini & a touch of cream $29
- Pot Roast Lamb Rump slow cooked lamb rump in a chianti (red wine) broth. served with braised leek & Italian cheese dumplins $36
- Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise $14
- - Main two of each of the above Total 6 Ravioli $30
- Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano $28
- Pear Pie - custard filled pear sitting in a short crust pastry topped with a macadamia nut crumble, finished with a raspberry compote & double cream $17
- Original Recipe Bacon & Cheese Burger $6.95
- Nuggets Go Bucket $3.75
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Recipe Chicken 1 Piece - $3.00
- Zinger Bacon and Cheese Burger $6.95
- Original Recipe Burger $5.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Grilled Strip Salad $7.95
- Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce $26.50
- Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese $27.50
- Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
- Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce $27.50
- Italian Salad Garden fresh vegetables in a tangy Italian dressing $11.50
- Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce $16.50
- Vegetarian $12.50
- Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce $34.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Swiss Cheese Slice $2.00
- Cheesy Ranch Fries - with bacon, cheese & ranch dipping sauce $9.50
- 400gm NY Cut Sirloin $22.00
- Pasta Napoli - with kalamatta olives, basil in a rich tomato sauce with shaved parmesan $15.00
- Crunchy Potato Wedges - served with sour cream and sweet chilli $9.00
- 300gm MSA3 Grain Fed Scotch Fillet $22.00
- 300gm Marinated Chicken Breast $17.00
- Coleslaw $4.50
Spillway Bistro
Phone
0247741211
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
11 Eighteenth St, Warragamba NSW 2752, Australia
- Penrith Modern Australian Menus
- West Modern Australian Menus