Spillway Bistro in Penrith Menu

None

Nearby Sample Menus

  • Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce $10.00
  • Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
  • Fish of the Day (see specials board) N/A
  • - Sides: Fries / Mash / Garden Salad or Steamed Vegies $4.00
  • 250 gram Rump Steak - with salad, beer battered fries or mash and gravy $19.00
  • Sides & Add Ons -
  • Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon $22.00
  • Mash $4.00
  • Nadia's dairy free whip - Banana, Strawberry & Passion fruit $7.00
  • Fruit Sensation - orange, apple, pineapple & watermelon $7.20
  • Plain toast, Raisin toast, Cinnamon toast or Turkish toast $4.40
  • Additions - Grilled chicken / Smoked salmon or lamb / Avocado / Haloumi $4.90/ $5.50 / $4.90 / $3.50
  • Piccolo Latte $3.30
  • Hot croissant - or with ham & cheese $8.90
  • French toast - with brioche, fresh strawberries & maple syrup or banana, cinnamon & maple syrup $12.90
  • Vegetable stack - marinated & grilled vegetables topped with grilled haloumi on sourdough $16.90
  • Tropical Glazed $28.95
  • Strawberry Fields Torte $30.95
  • Lemon Meringue $26.95
  • Blueberry $25.95
  • Marble Mudcake $30.95
  • Jamaican Chocolate $26.95
  • Passionfruit $25.95
  • Continental Apple Cake $26.95
  • Wild West Wind Beer Battered Onion Rings $7.95
  • Mashed Potato $3.95
  • Sticky Date Pudding $10.95
  • Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
  • Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo $16.95
  • Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
  • BBQ Blasted Ribs and Biddy (Chicken) - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS Flame Grilled Chicken Breast $35.95
  • Rodeo Rider’s Rump Bigger 300g $24.95/Biggest 500g $33.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Crispy Bacon Rashers $3.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Mashed Potato $3.95
  • Pork Chop with BBQ Sauce $15.50
  • Season Fillet Chicken/Pine Nuts $16.80
  • Fillet Chicken & Steak with Black Bean Sauce $16.80
  • Sweet & Sour Pork $14.80
  • Honey Chicken $16.80
  • Scallops/Ginger & Shallots $27.00
  • Sizzling Sliced Pork Supreme $17.50
  • King Prawm Omelet $18.00
  • Mixed vegetable laksa $10.90
  • Chicken hokkie noodle $10.90
  • Seafood pad thai $13.00
  • Beef pad thai $10.90
  • Chicken schnitzel $4.00
  • Vegetarian chow mein $10.90
  • Singapore noodle $10.90
  • 15 pieces of chicken, family size chips 12 potato scallops $28.90
  • Beef $10.00
  • Late Night - save $7.50 2 x Large Pizza, 1 x Small Garlic Pizza, 1 x 1.25L Coke $39.00
  • Chicken Cheese, chicken, onion, capsicum, mushroom, BBQ sauce Small $11.00 / Medium $14.00 / Large $17.00
  • Mince Pide Mixed mince with onion, capsicum, tomato, parsley (open) $12.00
  • Aussie Ham, pineapple, cheese, salad, sour cream $9.00
  • Beef Kebab Ground beef, onion, mushroom, capsicum, parsley, feta cheese, BBQ sauce (folded) $12.00
  • Prawns Pide Prawns, garlic, parsley (half folded) $12.00
  • Vegetarian Pide Onion, mushroom, capsicum, spinach, feta cheese (folded half) $12.00
  • Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
  • La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
  • Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
  • Bruschetta $7.50
  • Napolitana - Traditional tomato sauce $17.50
  • Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Chicken Balontine Stuffed chicken with Italian pork mince & fennel seeds then wrapped in prosciutto & slow cooked. served with garlic mash potato & sautéed zucchini $32
  • Scaloppine al Lemone lightly crumbed escalopes of veal fillet pan-fried in a white & lemon butter sauce, served with garlic chat potatoes $34
  • Arancini Sundried Tomatoes & Gruyere Cheese - Vegetarian 4 small risotto balls crumbed & stuffed with sundried tomatoes & gruyere cheese served with a rocket & parmesan pesto $17
  • Insalata Caprese fresh tomato, bocconcini, red onion, picked basil leaves drizzled with olive oil & white balsamic vinegar $15
  • Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
  • - Main two of each of the above Total 6 Ravioli $30
  • Spicy Chicken Caesar Salad - can be Gluten Free traditional caesar salad with spicy chicken, crispy prosciutto with a coddled egg & garlic croutons $18
  • Chicken & Chorizo Sausage Risotto - Gluten Free - risotto with sautéed chicken, chorizo sausage & bacon mixed through tomato based sauce $28
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chicken Caesar Twister $6.95
  • Chicken Salad Twister - $6.95
  • Wicked Wing Go Bucket $3.75
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Vegetarian $12.50
  • Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. $28.50
  • Marinara Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
  • Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
  • Garlic King Prawns Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
  • Garlic Bread $4.00
  • Italian Salad Garden fresh vegetables in a tangy Italian dressing $11.50
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • 300gm MSA3 Grain Fed Scotch Fillet $22.00
  • Grilled Barramundi - with a tomato and mango salsa, house salad, crispy fries and lemon $19.00
  • Seasonal Greens $4.50
  • 300gm Grainge' MSA3 Rump $17.00
  • Swiss Cheese Slice $2.00
  • Grilled Atlantic Salmon Salad - with pickled beetroot and artichoke, quinoa, blanched beans, feta cheese and house dressing $17.00
  • Marinated Chicken Breast Burger - with avocado, lettuce, tomato, Swiss cheese, piri piri mayo and served with fries $14.00
  • Penne with Napoli Sauce and Parmesan Cheese $8.00
Spillway Bistro

Spillway Bistro

location

Address

11 Eighteenth St, Warragamba NSW 2752, Australia

phone

Phone

0247741211

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
11 Eighteenth St, Warragamba NSW 2752, Australia
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