Address
The Coast Hotel, 2 Moonee Street, Coffs Harbour, New South Wales 2450, Australia
Spinifex in Coffs Harbour Menu
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None
Nearby Sample Menus
- Roast Capsicum $1.00
- Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
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Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices
- Pineapple $0.50
- Bacon $1.00
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Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
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Australian N/A
- Baccon & Eggs
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Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
- School Prawn Omelette $15.90
- Lychee and Ice-Cream $6.90
- Braised Seafood with Seasonal Vegetables $18.90
- Curry School Prawn $14.90
- Spicy Imperial Chicken $14.90
- Curry Puff (4) (Thai) $7.90
- Braised Chicken $14.90
- Steak with Season Vegetables $15.90
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Bacon & Cheese Burger $6.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Nuggets Go Bucket $3.75
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Grilled Taster Box $3.75
- Spicy Hot Snack Twister $3.75
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Spicy Thai seafood $17.90
- Fried rice Small: $7.00, Large: $8.00
- Laksa (chicken or beef) $14.90
- Chicken sweet corn $5.50
- Fried sweet & sour fish $14.50
- Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
- Vege spring rolls (3) $4.50
- Mini spring rolls (8) $4.90
- French Vanilla $23.95
- Lollipop Cake $209
- Enchanted Forest $40.95
- Strawberry $25.95
- Strawberry Fields Torte $30.95
- Carrot Cake $26.95
- Pretty In Pink $209
- Continental Apple Cake $26.95
- Chinese Bar-B-Q Duck (Bone in) $20.00
- Chicken Fried Rice S $7.50/L $9.00
- Sate Chicken $14.50
- Chilli Lamb $17.00
- Stir Fry Beef with Black Pepper $15.50
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Party Pack (Take away Only) $75.00
- King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips
- Thai Red Curry King Prawns $18.50
- Chicken Sweet Corn Soup $5.00
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Dijonnaise Sauce $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- NEW Garlic Aioli $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Gang Kari (Yellow Curry) N/A
- Satay Chicken - Served with homemade peanut sauce N/A
- Gang Panang (Panang Curry) N/A
- Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
- Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
- Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
- Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
- Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
- Peanut Sauce - home made peanut sauce $1.00
- Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
- Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
- Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
- Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
- Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
- Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
- Ice Cream Two scoops with chocolate or strawberry topping $4.50
- Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
- Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
- Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
- Pescatore (Tomato, garlic & oregano) $13
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Lasagne di carne (Traditional Italian beef lasagne) $25
- Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
- Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
- -large $16.00
- -large $16.00
- Housemade coleslaw $10.00
- -small $12.00
-
Aussie
- ham, egg & onion
- family $17.00
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Chicken
- chicken, onion, capsicum & mushroom
- family $22.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Eggs on Toast - with bacon & grilled tomato $8.50
- Bacon $1.50
- Sandwich Spreads with Salad $2.00
- Schnitzel - chicken schnitzel, lettuce, mayo $7.50
- Medium $3.50
- Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
- Add Hot Chips & Can of Drink to Any Burger $3.50
- Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
- Steamed vegetables $8
- Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
- Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
- Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
- Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
- Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
- Chicken Schnitzel Chicken fillet crumbed & grilled $24
- Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Spinifex
Phone
None
Opened hours
Sunday
12:00 - 14:3018:00 - 20:30
Monday
12:00 - 14:3018:00 - 20:30
Tuesday
12:00 - 14:3018:00 - 21:00
Wednesday
12:00 - 14:3018:00 - 21:00
Thursday
12:00 - 14:3018:00 - 21:00
Friday
18:00 - 21:0012:00 - 15:00
Saturday
18:00 - 21:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Pub Food
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
The Coast Hotel, 2 Moonee Street, Coffs Harbour, New South Wales 2450, Australia
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