Address
The Coast Hotel, 2 Moonee Street, Coffs Harbour, New South Wales 2450, Australia
Spinifex in Coffs Harbour Menu
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None
Nearby Sample Menus
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Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
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Pesto N/A
- Cream base with fresh basil pesto
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Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
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Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
- Add A Garlic Bread $5.00
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Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
-
Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
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Caprese N/A
- roast, capsicum, capers, booconcini, olives
- Char Shiu with Plum or BBQ Sauce $15.90
- King Prawns in King Doo Sauce $18.90
- Satay Scallops or Garlic Scallops $22.90
- Braised Lamb In Chili Sauce $17.90
- Phoen Wong Bird’s Nest $21.90
- Combination Pad Thai $17.90
- Sweet & Sour Fish Fillet $15.90
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Combination Stir Fried $17.90
- w/choice of satay , chili sauce, Mongolian, black pepper, spicy imperial, szechuan or Oyster Sauce
- Popcorn Chicken Go Bucket $3.75
- Gravy Regular $3.75
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Potato & Gravy Regular $3.75
- Dinner Roll $0.90
- Nuggets Go Bucket $3.75
- Sweet Chilli Twister $6.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Steamed rice Small: $4.00, Large: $5.00
- Pork fillet plum (fried or braised) $13.50
- Chicken with veges $13.50
- Vegetarian $13.90
- King prawns and veges $17.90
- Chicken $13.50
- Pork fillet Mongolian $13.50
- Combination $14.50
- Ascot $149
- Original Sin $38.95
- Carrot Cake $26.95
- Tiramisu Torte $29.95
- Continental Eclairs $2.95
- Caramel Mudcake $28.95
- Tropical Torte $29.95
- A Little Sin $9.95
- Chicken with Plum Sauce $14.50
- Thai Red Curry Beef $15.50
- Chicken with Black Bean Sauce $14.50
- Sate Lamb $17.00
- Boneless Duck with Oyster Sauce $18.50
- Crab Meat and Sweet Corn Soup $6.00
- Beef Chow Mein $15.00
- Stir Fry Soft Noodles S $8.00/L $12.00
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Baked Potato & Sour Cream (LG) $3.95
- Byron Bay Chilli Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Fried Egg (LG) $1.95
- Coconut Rice N/A
- Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
- Pad Thai (Stir Fried Flat Noodles) N/A
- Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
- Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
- Hormok - Mixed Seafood with Red Curry Sauce Base N/A
- Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
- Steamed Jasmine Rice N/A
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
- Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
- Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
- Grilled King Prawns (1 stick) $4.50
- Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
- Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
- Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
- Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
- Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) $17.50
- Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Pescatore (Tomato, garlic & oregano) $13
- Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
- Lasagne di carne (Traditional Italian beef lasagne) $25
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
- Any extra´s each $0.50
- -add for supreme, chicken or seafood $2.00
- Bolognese $10.00
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Garlic pizza $8.00
- small
- -family $19.00
- -family $21.00
- -family $22.00
- -family $20.00
- Autumn Salad $7.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Cheese $3.50
- Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
- Eggs on Toast - with bacon & grilled tomato $8.50
- Schnitzel - chicken schnitzel, lettuce, mayo $7.50
- Extras - Double Meat $1.00
- Egg, Avocado $1.00
- Egg $4.30
- Croissants - ham, cheese, tomato $5.00
- Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
- Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
- Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- Hawaiian Mozzarella, ham & pineapple $14
- Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
- Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Spinifex
Phone
None
Opened hours
Sunday
12:00 - 14:3018:00 - 20:30
Monday
12:00 - 14:3018:00 - 20:30
Tuesday
12:00 - 14:3018:00 - 21:00
Wednesday
12:00 - 14:3018:00 - 21:00
Thursday
12:00 - 14:3018:00 - 21:00
Friday
18:00 - 21:0012:00 - 15:00
Saturday
18:00 - 21:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Pub Food
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
The Coast Hotel, 2 Moonee Street, Coffs Harbour, New South Wales 2450, Australia
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