Address
The Coast Hotel, 2 Moonee Street, Coffs Harbour, New South Wales 2450, Australia
Spinifex in Coffs Harbour Menu
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None
Nearby Sample Menus
- Garlic Bread with Cheese $5.50
- Add Chicken $3.00
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Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges
-
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
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Hawaiian N/A
- Ham and Pineapple
- Add Chicken or King Prawns $4.00
- Bruschetta $14.00
- Basil $1.00
- Sweet & Sour Chicken Fritters $14.90
- Calamari MeatBall in Oyster Sauce $15.90
- Curry Puff (4) (Thai) $7.90
- Deluxe Green Vegetable $15.90
- Steam Duck with Seafood or Crab Sauce $21.90
- King Prawns in King Doo Sauce $18.90
- Deep Fried Chicken with Chinese Mushroom $16.90
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Mixed Entrée (for 2 people) $9.90
- mini roll, dim sim, prawn toast
- Chicken, Bacon & Egg Twister - $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Double Crunch Burger $4.95
- Regular Twister - $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sauce - Super Charged N/A
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Chicken with veges $13.50
- Short soup (wonton) $5.50
- King prawns in ginger shallot $17.90
- Vege spring rolls (3) $4.50
- Tofu with garden vegetables $13.90
- Chilli beef $13.90
- Chicken in black bean $13.50
- Chicken spring rolls (3) $5.50
- Fruit Flan $28.95
- Ascot $149
- Macarons $9.95
- Wildberry Baked $26.95
- Pretty In Pink $209
- True Love Kiss $249
- Chocolate Chip $25.95
- Double Choc Strawberry Torte $30.95
- Sesame Prawn on Toast (4) $6.00
- Combination Short Soup $10.00
- Chicken with Almonds $15.00
- Chilli Squid $16.00
- Stir Fry Chicken with Black Pepper $15.50
- Sizzling Mongolian Pork $14.50
- Stir Fry Beef with Black Pepper $15.50
- Beef with Cashew Nuts $15.00
- Mexicana Tomato Salsa (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Fried Egg (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Sticky Rice with Thai Custard N/A
- Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
- Pad Phuk (Mixed Vegetables, Garlic) N/A
- Tom Kah (Mild Coconut Soup) N/A
- Steamed Jasmine Rice N/A
- Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
- Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
- Grilled Octopus (4) $8.00
- Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
- Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Nua Tod - strips of beef, garlic, sweet soy $13.50
- Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
- Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
- Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
- Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
- Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
- Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Any two family pizzas only $38.00
- -small $10.00
-
Garlic pizza $8.00
- small
-
Seafood
- Prawns, smoked oysters & mussels
- family $12.00
- add for can & garlic bread
- -family $21.00
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Vegetarian
- mushroom, onion, pineapple & capsicum
- Children’s meals available N/A
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Small $2.50
- Egg, Avocado $1.00
- Cheese, Pineapple 60¢
- Chicken Schnitzel $6.00
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Bacon & Egg Roll - with bbq sauce $6.00
- Medium $3.50
- Eggs on Toast - with sausage & grilled tomato $9.50
- Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- Chicken Schnitzel Chicken fillet crumbed & grilled $24
- Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
- Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- - w/ chicken + $3
- Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Spinifex
Phone
None
Opened hours
Sunday
12:00 - 14:3018:00 - 20:30
Monday
12:00 - 14:3018:00 - 20:30
Tuesday
12:00 - 14:3018:00 - 21:00
Wednesday
12:00 - 14:3018:00 - 21:00
Thursday
12:00 - 14:3018:00 - 21:00
Friday
18:00 - 21:0012:00 - 15:00
Saturday
18:00 - 21:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Pub Food
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
The Coast Hotel, 2 Moonee Street, Coffs Harbour, New South Wales 2450, Australia
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