Spirit Station Pier in Port Melbourne Menu

None

Nearby Sample Menus

Creme Brule 8.90
- Served with mixed berry compote
Toast 7.50
- Light rye sourdough
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Steamed Greens with Butter 8.90
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Mixed leaf salad with honey mustard dressing $8.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Snapper Croquettes (4) $14
Lobster & Prawn Cocktail $28
Affogato - Short black, icecream and your choice of liqueur $13
Creme Brule - Served with poached rhubarb $13
Selection of 3 Homemade Icecream - served with a berry coulis $13
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Duck de la orange - with sauteed spinach $34

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Gluten Free Bread $1.00
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

WANT MORE? JUST ASK!
SML 9.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SML 9.95
SML 10.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 4452KJ
REG 13.95

Small $8.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Small $8.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
George's salad - tomato, red onion and white wine vinegar $8.00
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Rump 350gm $50.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Large $65.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Baklava Ea $2.00
Plain $4.50
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Dolmades 3 for $2.00

individual cheeses $10.00 each
Extras
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
minimum 2ppl 50 pp
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Dessert Selection 10.00 pp
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Baked Cheese

Egg on toast $9.50
- Any style
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Sausage / hashbrown $2.50
Till 2pm
Chicken schnitzel parmigiano and chips $9.90
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Fish Bite N/A
½ Kilo Box of Chips N/A
Aioli and Tomato. Salt and Lemon is served N/A
Pineapple Fritter N/A
Fish Cake N/A
Mars Bar in Batter N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A