Spirit Station Pier in Port Melbourne Menu

None

Nearby Sample Menus

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Freshly shucked oysters with lemon $3.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Salt & Pepper Prawns $18
Homemade Cheesecake - seasonal flavours $13
Rustic house cut chips $9
Vegetarian Dish of the Day (see blackboard)
Prawn & Pork Dumplings (6) $15
Oyster Shooters - Bloody Mary $6 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
King Island Crayfish - choice of natural or mornay (market price)

Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon, Chorizo $4.50
Smoked Salmon $6.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

Any 3 Regular Noodle or Rice dishes
MINI DISH + DRINK
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
SML 9.95
REG 13.95
PANDAMONIUM PACK
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
39.95

Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Cheese Plate for 4 $30.00
Desserts $14.50
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Shoe String fries $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chulpis 5.00
- popped Peruvian maize kernels
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
1 x large dish per 2 people
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Cheese Selection 10.00 pp

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Ham, cheese and tomato omelette on toast $12.50
Available till 11am
-Sausage / hashbrown $2.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
•Sides