Spirit Station Pier in Port Melbourne Menu

None

Nearby Sample Menus

  • Flake $6.50
  • Flattered Fillets $10.00
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Grilled Fish $10.00
  • Chicken nuggets $0.80
  • Egg $0.80
  • Calamari Ring $1.20
  • Corn Jack $2.90
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add smoked salmon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • La luna goats cheese & zucchini flower omelette $15.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Truffled french fries $8.50
  • The Graham Charcuterie Selection board $30.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Champagne - baked with a champagne sabayon $3.5 each
  • Homemade Cheesecake - seasonal flavours $13
  • Prawn & Pork Dumplings (6) $15
  • Vegetable Samosas (3) $12
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Vegetarian Dish of the Day (see blackboard)
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • SPRING ROLLS 3.95
    • 2 Pieces
  • REG 14.95
  • REG 13.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SML 10.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -TAB
  • -South Melbourne dim Sims (3) $9.00
  • -Sweet potato chips w/ aioli $7.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Parma w/ chips
  • All steaks are served with our famous hand cut chips
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Entree $13.50
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Creamy mash $6.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Truffled shoe string fries with black garlic aioli $8.00
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Truffle Potato Puree $9
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • -Toasted sanwich $6.00
  • -Bacio-hazelnut
  • -Salted caramel
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
  • -Vanilla
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • minimum 2ppl 50 pp
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Chicken Liver Pate
  • Dessert Selection 10.00 pp
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Extras
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • -Small $4.70
  • -Prawns $16.50
  • -Prawns $16.50
  • -Beef $12.50
  • -Fish $16.50
  • -Beef $12.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • Prawn crackers/cassava crackers $2.00
  • Chicken schnitzel parmigiano and chips $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Available till 11am
  • -Tomato / Mushroom / spinach $2.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Corn Jack N/A
  • Pineapple Fritter N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Gluten Free Batter Extra N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Chicken Nugget N/A
  • ½ Kilo Box of Chips N/A
Spirit Station Pier

Spirit Station Pier

location

Address

6 Waterfront Pl, Port Melbourne VIC 3207, Australia

phone

Phone

0396464330

email

Email

None

clock

Opened hours

8 AM to 6 PM (Wed-Sun), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fusion

features

Features

Location
6 Waterfront Pl, Port Melbourne VIC 3207, Australia