Spirit Station Pier in Port Melbourne Menu

None

Nearby Sample Menus

Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Rocket and Parmesan Salad 4.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
French Toast 14.90
- Served with fresh strawberries and maple syrup
Creamy Mash 6.90

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Freshly shucked oysters with lemon $3.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
The Graham Charcuterie Selection board $30.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

King Prawn Spring Onion Rolls (3) $15
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Creme Brule - Served with poached rhubarb $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Mornay - béchamel cheese sauce $3.5 each
King Island Crayfish - choice of natural or mornay (market price)
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Homemade Cheesecake - seasonal flavours $13

SML 9.95
PANKO PRAWNS 5.95
- 3 Pieces
WANT MORE? JUST ASK!
REG 13.95
REG 14.95
SML 9.95
8.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.

Mains
-SKY CHANNEL
3 Courses for $45.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Chips w/ aioli $6.00
-Chicken wrap w/ chips $14.00
-Traditional Christmas pudding with brandy custard

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Spaghetti Bolognese $18 / $25
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Baked Cheese
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Morcilla 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Chorizo 5.00 pp

Egg on toast $9.50
- Any style
-Ham, cheese and tomato omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Available till 11am
Fish and chips $9.90
- Batterd zalke chips and salad
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese