Address
115 Station St, Fairfield VIC 3078, Australia
Spitaki in Fairfield Menu
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Nearby Sample Menus
- Crispy Snapper with Green Mango Salad - Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad (or green apples when not in season) dressed in mint leaves, coriander, shallo $45.90
- Beef, Chicken or Pork $12.90
- Combination $17.90
- Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce $11.90
- Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
- Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
- Thai Beef Salad - Yum Nua - Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chilli powder (opt $14.90
- Lamb $13.90
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Bacon & Egg Roll $3.95
- Potato & Gravy Regular $3.75
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- BLT Snack Twister $2.95
- Sauce - Creamy Aioli $0.50
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry $8.50
- Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
- Panang Curry (Kaeng Panang) - Thick, creamy -
- BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00
- Fried Rice - Pork $12.00
- Combination $15.00
- Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
- Masaman Curry -
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- Greek Salad - reg / large $5.50 / $7.00
- Falafel, pickles, lettuce, tomato $6.00
- Salad $3.50
- lemon and herb chicken $8.00
- Homos ( reg / large) $5.00 / $6.50
- Calamari $5.00 for 6
- Moroccan chicken spices $8.00
- Potato Scallops $5.50 for 6
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
Spitaki
Phone
0412048037
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Takeaway
115 Station St, Fairfield VIC 3078, Australia
- Fairfield Greek Menus
- South-Western Sydney Greek Menus