Address
115 Station St, Fairfield VIC 3078, Australia
Spitaki in Fairfield Menu
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Nearby Sample Menus
- Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts -
- Deep Fried Prawns - Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with a 3 flavour sweet, sour and spicy sauce $22.90
- Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
- Thai Fried Rice - Khao pad - Fried rice with egg, onion, tomato, garlic, oriental vegetables and shallots -
- Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil -
- Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -
- Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
- King Prawns $17.90
- Popcorn Chicken Regular - $5.95
- Original Tenders SoSalad $7.95
- Wicked Wings 6 pieces $5.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Gravy Regular $3.75
- Zinger Bacon and Cheese Burger $6.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Sweet Chilli Twister $6.95
- Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
- Fried Rice with Extra Eggs $10.00
- - Som Tum Samunpay (Herb/Seafood) $14.00
- Steamed Rice (Khao Chao) $3.00
- Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
- Fried Rice - Beef $12.00
- - Som Tum Kieb Moo (Pork Crackling) $12.00
- BBQ Chicken (Kai Yang) $12.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- Quarter Chicken (take away / eat in) $5.00 / $7.50
- Potato Scallops $5.50 for 6
- Pastas - reg / large $6.00 / $8.00
- Half Chicken (take away / eat in) $7.50 / $11.00
- Battered or crumbed fish $5.00
- Hot chicken $1.00 extra
- Fruit Salad - reg / large $5.00 / $7.00
- 1 Kafta + lettuce +tomato + pickle $8.00
- - SENCHA A classic green tea to be enjoyed daily. -
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- - SENCHA A classic green tea to be enjoyed daily. -
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
Spitaki
Phone
0412048037
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Takeaway
115 Station St, Fairfield VIC 3078, Australia
- Fairfield Greek Menus
- South-Western Sydney Greek Menus