Address
115 Station St, Fairfield VIC 3078, Australia
Spitaki in Fairfield Menu
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Nearby Sample Menus
- Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli $17.90
- Seasonal vegetables $11.90
- Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts -
- Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -
- King Prawns $17.90
- Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
- King Prawns $17.90
- Peanut Sauce - Pra Ram Long Song - Oriental vegetables stir-fried in peanut sauce -
- Double Crunch Burger $4.95
- Dinner Roll $0.90
- Chocolate Mousse $2.50
- Gravy Regular $3.75
- Chicken Salad Twister - $6.95
- BLT Twister - $6.95
- Seasoned Chips Regular $2.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
- Fried Rice - Salted Fish (Pla Kem) $13.00
- - Sliced Beef Salad (Yum Nam Tok) $12.00
- Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
- Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass -
- Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
- Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
- - Bible Salad (Yum Pha Ki-Rew) $12.00
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- - SENCHA A classic green tea to be enjoyed daily. -
- 1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00
- Plain Toast $2.00
- Pastas - reg / large $6.00 / $8.00
- 1/4 chicken + chips $8.00 / $11.00
- 1 grilled fish, chips and salad $12.00
- Greek Salad - reg / large $5.50 / $7.00
- Chips (small / reg / large) $3.50 / $5.00 / $9.00
- 1/2 chicken + chips $11.00 / $14.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- - SENCHA A classic green tea to be enjoyed daily. -
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
Spitaki
Phone
0412048037
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Takeaway
115 Station St, Fairfield VIC 3078, Australia
- Fairfield Greek Menus
- South-Western Sydney Greek Menus