Hawaiian Fried Rice - steamed rice stir fried with pineapple, egg, butter, onions and cashew nuts (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Basil Duck - stir fried chilli basil leaves with duck and vegetables $19.00
Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00
Rose Scallop - scallop simmered in red curry garnished with kaffir lime leaves and fresh chilli $12.00
Chu Chee - king prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves $20.00
Lemon King Prawn - grilled king prawn and topped with spicy lemon, garlic and chilli $20.00
Moo Krob Prig Khing (Crispy Pork Belly with Lime and Ginger) - stir fried with lime and ginger curry paste, green beans, capsicums and kaffir lime leaves $17.00
Duck Garden - duck stir fried with pineapples, gingers and vegetables $19.00