Satay Chicken (4pcs) - marinated tender pieces of chicken in special sauce, grilled on skewers and served with peanut sauce $9.00
Thai Rose Sam Ross - king prawns of fish fillet deep fried and topped with sweet chilli sauce $20.00
Royal Lamb - lamb slices marinated with a special sauce and Thai herbs, deep fried with sweet chilli sauce $19.00
Pad Thai Noodle - rice noodle, egg, vegetable & grounded peanut, mixed with pad thai sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Larb - choice of minced chicken, beef or pork and mixed with onions, shallots, corianders in lemon juice, fish sauce and chilli $16.00
Green Curry - cooked in coconut milk with green curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable & or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00
Pad Preo Warn (Sweet & Sour) - stir fried with sweet and sour sauce, cucumbers, pineapples, tomatoes and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00