Spontaneous Express Cafe in Geelong Menu

None

Nearby Sample Menus

Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Iced Chocolate $5.00
Extra pizza toppings Small $1.50c / Large $2.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Chicken & Noodle $7.00
TB-Herbs Small $5.00 / Large $7.50

Chinese Tea $3.50
Cantonese Roast Duck $26.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Steamed Whole Fish Seasonal Price
Sweet Corn Soup $6.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Seafood Combination Noodles $35.00

Sticky date pudding with caramel sauce…. $8
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
Shoestring fries with aioli… $7
Ciabatta bread dukka & virgin oil… $3.50
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Maple granola with yoghurt & seasonal fruit $12.00
Spiced nuts $4.00
Soup & fresh bread MP
Noisette fruit loaf toasted with butter $7.00
Turkish lamb pizza Both with an ancient grain salad $14.50
On display @ the counter $2.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25

Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- A scoop of vanilla ice-cream + $3.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Add chicken $4.00

- Chicken, Beef or Pork $13.00
- Vegetarian $7.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Lamb $15.50
- Prawns, calamari or seafood $15.50
- Chicken, beef or pork $11.50
Roti Bread with Satay Sauce $4.50
- Vegetarian with/without Tofu $11.50