Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Crispy Salted Fries $7
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29