Spontaneous Express Cafe in Geelong Menu

None

Nearby Sample Menus

Steak Sandwich - with the lot in Turkish Breads. $10.50
Banana Split $6.50
Marshmellows $0.30
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Cabbage Leaves $5.00
Turkish Delight $4.50
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Crumbed Calamari & Chips $12.50

House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Warm Mt Zero olives… $9
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Something sweet…… a selection of house made cakes & slices N/A
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18

Soup & fresh bread MP
Noisette fruit loaf toasted with butter $7.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Curry/Slow cooked dish of the day with accompaniments MP
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- With cheese $12.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
- Chicken $8.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Chicken, beef or pork $12.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Prawns and/or calamari $14.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -