Spontaneous Express Cafe in Melbourne Menu

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Lemon Myrtle - All natural fragrant citral N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Bolivian Green - Green tea - gentle & airy N/A

Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
add caramel, vanilla or hazelnut syrup add 80c
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50

Cheese salad $6.50
Beef & curry $4.80
Chicken breast $7.30
Avocado $1.00
Chicken kebab salad $7.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
New york $5.10
- Frankfurter with cream cheese
Capsicum $0.50

Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Monday - friday 12pm to 3pm. Served with chips & salad
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Beef burger
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo

Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Tandoori plain roti (no butter) $3.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
-Large $6.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Mango chutney $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)

Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Salads
Quiche $11.00
- with dressed green leaves
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Soup of the day $12.00
Chef's pasta of the day $15.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Mains

Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Chips $6.00
- With Green Laver and Salt
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
- Rice Cake $2.50
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot

Nearby Sample Menus