Spontaneous Express in Melbourne Menu

None

Nearby Sample Menus

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
STIR FRIED ASIAN 12.00
- greens with garlic & chili
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
ICE CREAM OF THE DAY 8.00

Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Miso shiru - Soya bean paste soup $ 3.30
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90

Live Fish
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Stir Fried Mixed Chinese Vegetables
Tasmania Scallops Seasonal Price
Pork Ribs with Sweet & Sour Sauce $28.50
- Minced Seafood $8.50
CREAMY CORN SOUP
- With fresh minced chicken
King Prawn $36.00
- Shelled, deep fried with golden egg yolk

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Roquette & parmesan salad $9.50
Pommes frites $9.50
Plate of three cheeses $24.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

●Entrees
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Seasonal greens $12.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Southern fried $4.50
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
House baked cornbread $3.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-150g mussels $12.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Warm Herb Pide 1.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Berry Compote
Toppings: Banana & Brown Sugar
With Rice + Salad $9.90
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing