Address
33 Lytton Rd, East Brisbane QLD 4169, Australia
Spoon Deli Cafe in Brisbane Menu
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Nearby Sample Menus
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Soft Drinks (Can) $2.50
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- - Mini Mince $3.60
- Cappuccino N/A
- Ciabatta $2.40
- Espresso - Short / Long Black N/A
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Pumpkin and Vegetable (Veg) $5.70
- Vegetable $2.40
- Spinach and Fetta $2.40
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Fresh or Toasted Chicken Wrap $7.50
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Spinach $1.00
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Bowl of Chips $5.50
- Haloumi $2.00
- Gourmet Pizzas -
- Vegetarian risotto balls w aioli $12
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Hand cut fries w house spice, aioli, bbq souce $12
- Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
- Garlic, parmesan and oregano pizza bread $10
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- Fries with Aioli (V) $6
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- Fries with Aioli (V) $6
- Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Avocado Roll $3.00
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Edamame $3.50
- Japanese Egg Omelette $2.80
- 3 Courses $70
- Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Poached Apple $20
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
-
Happy $5.00
- Bacon (1) / toast (1)
-
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
- 1/2 Salad $3.00
- Mushrooms in a creamy sauce $4.00
-
Egg white (3) $9.00
- Scrambled
-
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
-
Dennis lillee $25.00
- Tempura battered prawns / onion rings / calamari / smoked salmon / NZ whiting 1/2 salad / turkish bread / aioli
-
Woody $9.00
- Burger beef patty / melted cheese & fries
- Banana $8
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Cleansing - acai-berry green tea $7.5
- Ice latte $4.9
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Ice chocolat $5.9
- Mixed berry $8
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Malaysian Curry Chicken or Beef with Rice $11.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Vegetables Noodle Soup $10.90
- Mixed Vegetables Laksa $10.90
- Chinese Tea $2.00 per person
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- - Vegetable $2.00
- Tomato Fried Rice $10.90
Spoon Deli Cafe
Phone
0731147203
Opened hours
Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: 5:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli
Features
Wheelchair accessible , Reservations , Seating
33 Lytton Rd, East Brisbane QLD 4169, Australia
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