Spoon 'n Fork Cafe in U 2 222 Kings Way, Melbourne, Victoria 3205, Australia Menu

None

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • -With croissant $12.50
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • MEDIUM $10.00
  • FAMILY $21.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • Vino Bianco
    • Cream, White wine & Garlic
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Calabrese Salami $12.00
    • Medium spicy
  • Spiced olives & almonds $12.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Mixed leaves, honey mustard dressing $9.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Chocolate truffle $5.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • w/pork belly & salsa verde $ 13.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Soup w/crusty bread N/A
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • With Poached Eggs $17.50
  • Fruit Salad with yoghurt $9.50
  • all served with cream or ice cream N/A
  • with Banana $12.50
  • Croissant $8.90
  • Smoked salmon $4.00
  • Banana Walnut $16.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • -Ham & cheese $6.50
  • -Large $5.60
  • -Condiments $0.50
  • -onion $0.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Croissant
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Cheese $1.00
  • Homemade Pie of the Day w/ salad & relish $16
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Prices are subject to change without notice
  • The Lot Prime Burger $8.40
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Dim Sim $1.00
  • Greek Salad or Garden Salad
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Wedges (& Sour Cream) $0.80
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Chambers Rutherglen Muscat $8.50
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Duck Caesar salad $15.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • RAW KALE SALAD $7.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • MEREDITH GOATS FETA $4.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD SPANISH JAMON $5.50
  • Chicken Schnitzel Salad $7.90
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Cheese Salad $6.50
  • Chicken Kebab Salad $7.90
  • Capsicum $0.80
  • Pork Meatballs $7.20
  • Sundried Tomato & Cheese $6.10
  • Standard Salad $0.50
  • Roesti (swiss-style hash brown) $3.50
  • with a traditional wood fired base
  • -Daylesford wholemeal $6.00
  • Scrambled eggs on daylesford sourdough $11.90
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Grilled roma tomatoes $3.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Spoon 'n Fork Cafe

Spoon 'n Fork Cafe

location

Address

U 2 222 Kings Way, Melbourne, Victoria 3205, Australia

phone

Phone

0430033288

email

Email

None

clock

Opened hours

Monday 07:00 - 15:00 Tuesday 07:00 - 15:00 Wednesday 07:00 - 15:00 Thursday 07:00 - 15:00 Friday 07:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
U 2 222 Kings Way, Melbourne, Victoria 3205, Australia
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