Spoon 'n Fork Cafe in U 2 222 Kings Way, Melbourne, Victoria 3205, ...

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Nearby Sample Menus

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
All sandwiches served with green salad
Quiche du jour $10.50
- Quince of the day served with green salad
Grilled ham & cheese croissant $9.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-With toasted sourdough $11.50

Fish of the Day Market price
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/pork belly & salsa verde $ 13.50
Chicken salad w/bacon & parmesan $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Porridge $ 8.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
with Banana $12.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
with Strawberries $12.50
apricot loaf $5.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

Bagel $3.50
- With your choice of spread
-Large $7.50
-Avocado $1.00
-Cheese $1.00
-Cheese $4.50
- Two slices
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Tuna $5.50

Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
RIBS $35.00
- Korean style sesame Beef short Ribs
300gm Grass fed Scotch fillet $36.00
Aubergine chips with sweet Thai chili & sour cream
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Fresh Tomato basil flor de latte & olive oil $18.00

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Chambers Rutherglen Muscat $8.50
Shoestring fries $8.00
House-marinated green and black olives $5.00
Heirloom tomato Caprese salad $9.00
Mixed leaf, cherry tomato, red onion, herbs $9.00

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
TATAKI OCEAN TROUT $8.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Toasted bread
- Served with jam lady jam & butter
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-Gluten free $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Extra toast $2.50
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Gluten Free Toast $5.00
Rocket & Parmesan Salad $8.00
Ciabatta Toast $4.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50