Spoon 'n Fork Cafe in U 2 222 Kings Way, Melbourne, Victoria 3205, ...

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Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Spiced fruit toast $8.50
- House jam & butter
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Quiche du jour $10.50
- Quince of the day served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles

POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
MEDIUM $13.00
MEDIUM $12.50
SMALL $10.00
13. THE LOT
- Absolutely everything
CARBONARA
- Bacon, Egg & Cream
SMALL $9.50
LARGE $16.00

Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli

House baked beans $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Hash brown, corn cake, hollandaise $ 3.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Banana $13.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Croissant $8.90
Strawberries $13.50
Eggs On Toast $8.90
- poached,fried or Scrambled

-Ham & cheese $5.00
-Pineapple $1.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Lettuce $0.50
Toasted sandwich
-Ham, cheese & tomato $7.00
Extras
-Avocado $1.00

House-made Toast OR Fruit Bread w/ house-made jam $6
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Extras:
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Steak The Lot $9.40
Small $3.00
Fish $4.90
- 3 Fish Bites & Chips or
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Corn Jack $2.70
Chicken Fillet $5.50
- Lettuce and mayonnaise

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Valhalla Rutherglen Muscat $12.00
Chambers Muscadelle (Tokay) $10.50
Rockford P.S Marion Tawny Barossa $15.00
Dukes coffee $4.00
Dahl stew, Naan bread, house made chutney $26.00

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
RIBS $35.00
- Korean style sesame Beef short Ribs
300gm Grass fed Scotch fillet $36.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Sauteed seasonal greens
B T Seasoned Chipswith aioli
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction

HOUSE CURED KANGAROO $6.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
TATAKI OCEAN TROUT $8.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00
SPANISH JAMON $5.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Porridge $11.50
- With caramelised banana
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Marinated fetta $3.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Sauteed mushrooms $3.50

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ciabatta Toast $4.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA